FOH with Kelly Sullivan and Lillian DeVane

For our one year anniversary episode we discuss the glamorous and dangerous world of RAISINS!

Are bartenders responsible for the actions of the people they serve? We don't freakin know!

What was it like to work as a server at the Playboy Bunny Club? Kelly and Lillian discuss being sexy as hell while just doing your job.

Food allergies are scary for everyone, especially the people in charge of making sure you don't die in a restaurant! Kelly and Lillian discuss ways people can ensure their survival.

Would you tamper with a war criminal's food? The answer should be yes!

Are meal kits a sustainable business model? Kelly and Lillian discuss their boom and possible bust.

You've heard the term "natural wine" but what does that really mean? The gals take a stab at explaining the natural wine movement!

This week Lillian and Kelly the issues surrounding dining out while fat, and what, if any, obligations the hospitality industry has in dealing with this now commonplace issue.

Kelly and Lillian discuss Mario Batali and his fallen empire, and what the future holds for other disgraced men.

It's the first ever FOH live show! Kelly and Lillian drank maybe one too many cocktails and discussed the Three Martini Lunch Law.

Ever wonder why the same "joke" about food bloggers writing too much comes from? Kelly and Lillian discuss gender bias in food writing criticism and expertly "go off."

This week the gals are talking all things brunch: the history, why we hate working it, and why if you hate it as a general civilian you are boring!

The gals are talking dive bars and what makes or breaks em! Anecdotes abound!

Get high my dudes and check out this very chill ep where Kelly and Lillian discuss the recent NY ban on CBD in food products!

Berries, grapes, they're all covered in blood! Listen this week as Kelly and Lillian discuss some of the issues surrounding migrant farming communities, Big Berry, and the Delano grape strike.

Kelly and Lillian take a light-hearted romp into the hideous world of gentrification in NYC, namely one specific evil coffee shop landlord!

We all know restaurants are filled with a bunch of hot heads, so what happens when they actually get into fights? This week Kelly and Lillian explore some of New York's best restaurant feuds, and go a little off the deep end in the process.

Adam and Eve on a raft, give em legs! Kelly and Lillian delve into diner lingo and the language of restaurants, and Lillian gets to talk about Waffle House for half an hour!

It's dry January and it's ruining our lives! Kelly and Lillian discuss the effects of being temporarily sober and being sober in the service industry.

Happy New Year, we live in hell! Kelly and Lillian do their best to deconstruct the intersection of tech bro and food, like Soylent, bro bread, and the future of restaurants. It's a nightmare!

It's our very special NYE episode! Kelly and Lillian discuss ways to beat the craziness of the holiday and tell tales of parties past.

It's the best and wort of the year according to Lillian and Kelly! What did they love about food and drink? What did they hate? Let's find out together!

It's a festive episode where Kelly and Lillian discuss their favorite Christmas foods, gifts, and songs! Get cozy!

Lillian and Kelly finally let everyone know just how they feel about a gratuity free model! It's...bad!

An article in Thrillist describes the fall of a beloved burger joint due to the complications of food tourism. Kelly and Lillian discuss the hazards of food listicles, the dawn of Big Weed, and Lillian tells her ghost story from New Orleans! Also the burger joint owner turned out to be a domestic abuser! We didn't know until after we recorded this episode!