Michael Reid Dimock

Flipping the Table

Arts EN ↓ 146 episodes

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

Author

Michael Reid Dimock

Category

Arts

Podcast website

fthetable.libsyn.com

Latest episode

Jun 17, 2026

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Episodes

Ep#21 - A Few Minutes on the Food Movement, Commentary # 4 30.04.2019

Michael's dilemma re fighting bad actors and helping to reunify a polarized nation

Ep#20 - Part 2, Woody Tasch, Disruptive Fiduciary and Founder of Slow Money 23.04.2019

Slow Money's Results and Woody's new book

Ep#19 - Woody Tasch, Disruptive Fiduciary and Founder of Slow Money 23.04.2019

Woody's journey and the birth of Slow Money

Ep#18 - A Special: A Call to Action on California's Soda Tax Bill 16.04.2019

Michael describes a fierce battle with Big Soda and how you can help.

Ep#17 - Part 2, Nicolette Hahn Niman, A Vegetarian Defender of Meat 09.04.2019

Busting the biggest meat myths

Ep#16 - Part 1, Nicolette Hahn Niman, A Vegetarian Defender of Meat 09.04.2019

Nicolette's journey and commencement of myth busting

Ep#15 - Healthy Food and Farming, Commentary # 3 02.04.2019

The sugar problem of our nation and the many potential solutions

Ep#14 - Part 2, Paul Dolan, Regenerative Farmer & Philosopher 26.03.2019

The remarkable meanings of regenerative and biodynamic farming

Ep#13 - Part 1, Paul Dolan, Regenerative Farmer & Philosopher 26.03.2019

Paul's journey and defining regenerative and biodynamic farming

Ep#12 - A Few Minutes on the Food Movement, Commentary #3 19.03.2019

Real momentum evident: examples of policy makers, farmers and activists moving us forward

Ep#11 - Part 2, Howard Yana Shapiro, Resilient Agriculture and Genetic Engineering 12.03.2019

Orphan Crops of Africa project & nitrogen-fixing corn, a possible breakthrough to help fix the Midwest  

Ep#10 Part 1, Howard Yana Shapiro, Resilient Agriculture and Genetic Engineering 12.03.2019

Howard's journey and defining resilient agriculture  

Ep#9 - Healthy Food and Farming, Commentary #2 05.03.2019

Living through natural disasters: what they teach and how farmers and ranchers are a key to mitigating and surviving climate chaos

Ep#8 - Dan Imhoff, America's Best Farm Bill Critic 25.02.2019

Dan describes current farm bill failures and a farm bill for the future

Ep#7 - A Few Minutes on the Food Movement, Commentary #2 19.02.2019

The Green New Deal and Congresswoman Alexandria Ocasio-Cortez are in the news. Michael offers thoughts on why the Green New Deal concept and its supporters suggest how we could work to create a better future for our kids.

Ep#6 - Part 2, J. Miakoda Taylor, Crossing the Divides of Race and Privilege 12.02.2019

Going deeper on what's needed to heal, her big lesson from Trump's election

Ep#5 - Part 1, J. Miakoda Taylor, Crossing the Divides of Race and Privilege 12.02.2019

Miakoda's journey and the path to healing divides

Ep#4 - Healthy Food and Farming, Commentary #1 05.02.2019

Important lessons re antibiotic use, gene editing and monoculture as taught to us by Florida's awful Citrus Greening Disease

Ep#3 - Naomi Starkman, Reflections from the Founder of Civil Eats 29.01.2019

A decade on the frontlines covering the food movement reveals rich insights on what is working and what more must be done to fix the many food and farming challenges

Ep#2 - A Few Minutes on the Food Movement, Commentary #1 23.01.2019

Kickoff episode, defining the concept of " food movement" and why it's needed to survive this century      

Ep#1- Anya Fernald and Belcampo Meat Co, System Disrupters 12.01.2019

Anya describes her company's revolutionary approach to delivering healthy, humane and sustainable meat

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