flavors unknown podcast

Tony Nguyen Executive Chef, Culinary Director, and Managing Partner · Crustacean Beverly Hills, Da Lat Rose Beverly Hills

MW Restaurant serves as the backdrop for a compelling conversation with chefs Wade and Michelle Ueoka about heritage, innovation, and Hawaii’s evolving culinary landscape.

Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise. In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city's food and beverage scene:Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown. Chef Neel Kajale – Chef de Cuisine at Dhamaka, ch...

Pig Beach BBQ is an industrial venue with Southern flair selling smoked & grilled ribs, burgers, brisket, sides & more.

Considered by many as the pioneer of modern Moroccan cuisine, Mourad Lahlou never envisioned becoming a world-famous chef.

Amanda Cohen is the chef and owner of Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian.

Bakku Japanese Eatery & Crudo Bar is located at Rincòn on the West side of Puerto Rico. The chef there is Joe Rivera.

JJ Johnson is an American chef and author best known for cooking the food of the African diaspora.

Chef Mario Pagán is more than just a chef; he is a passionate ambassador for Puerto Rican cuisine. For over 20 years, he has been at the forefront of elevating his homeland's culinary heritage on the world stage.

Discover the Charleston Food Scene. I attended the StarChefs RisingStars event in Charleston to celebrate the region's most talented up-and-coming food and beverage professionals.

In this episode of Flavors Unknown, I sit down with the extraordinary Alexander Smalls—Harlem-based chef, opera singer, storyteller, and James Beard Award-winning author. Alexander recently released his latest book, The Contemporary African Kitchen, a celebration of African culinary traditions and the chefs shaping its future. Recorded in the intimate setting of Alexander’s Harlem apartment, we ex...

Chef Dave Beran on Fine Dining and Santa Monica’s Culinary Scene and lessons from Alinea to Pasjoli and Seline.

Chef Andrew Black, winner of the 2023 James Beard Award for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef, is a chef, restaurateur, and entrepreneur in Oklahoma City.

Dinara Kasko is a Ukrainian baker and media figure notable for her usage of 3D printing in cake baking.

Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

‘Top Chef’ Winner Danny Garcia opens a Flatiron Restaurant called Time & Tide.

Chef Robbie Felice has been in restaurants since before he could remember.

Japan-born Chef Shota Nakajima began his culinary journey at 16, trained under Michelin-starred Chef Yasuhiko Sakamoto in Osaka, and has since brought his refined approach to Japanese cuisine to Seattle, earning accolades like James Beard Award semifinalist and winning 'Beat Bobby Flay.'

James Passafaro has spent over 20 years in the hospitality industry, excelling both as a restaurant chef and as a trailblazer in culinary technology.

Chef Corey Siegel believes that ingredients, technique, or method, aside, the foundation for flawless execution is impeccable sanitation and organization.

Panel Discussion recorded at the Boston Rising Stars event from StarChefs and sponsored by Symrise NA.

Norman Van Aken is best known for introducing "fusion" into the lexicon of global cookery.

Arnold Myint. Celebrity Chef, TV Personality, Culinary Instructor and Nashville Native.

In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking over this beloved establishment, balancing its sto...

Dean Jason Evans was named Founding Dean of the College of Food Innovation and Technology at JWU in December 2020.