WALTER POTENZA

FLAVORS + kNOWLEDGE

Arts EN ↓ 279 episodes

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

Author

WALTER POTENZA

Episodes

FOOD WASTE IN AMERICA 17.04.2020 6:27

This episode of Flavors and Knowledge offers an overview on the food we currently waste in the USA. Chef Walter indicates some useful suggestion on how to prevent from spending too much and waste unnecessary foods through your daily routine. A topic of primary importance, because of all the sector through the food chain associated with the practice, which results in a huge economic loss all around...

THE UNTOLD STORY OF TIRAMISU 14.04.2020 7:08

In this episode Chef Walter focuses on Tiramisu the legendary Italian  creamy dessert, popular throughout the world. A sweet of humble and  simple beginning has practically revolutionized the palates of many  followers, because of its taste and simplicity. Also an overview on the  savoiardo the actual cookie used in the making process.

WHAT DO YOU KNOW ABOUT SALT 12.04.2020 6:19

This episode of flavors and knowledge focuses on salts and their attributes. From formation to utilization salt represent a vital ingredient in our body and of course in many useful applications with food being the most important. Chef Walter offers insights on 5 of the most widely used salts in North America.

WHAT DO YOU KNOW ABOUT NUTELLA? 11.04.2020 8:44

This episode of flavors and knowledge focuses on Nutella the Italian hazelnut spread created in Italy after the World War II and now a craze in the American Marketplace. Look into the ingredients and the delicious obsessive taste.