Fire & Flavor Podcast

We sit down with Aaron from Galactic Hobo 🚀 to explore the creative world behind their bold small-batch sauces 🌶️. From the earthy umami of Shroomy Shroomy Doo 🍄 to the tropical vibes of Hawaiian Shirt House Party 🌴 and the adventurous kick of Hobo Kai 🏝️🔥, this interview dives into the brand’s story, unique flavors, and the future of craft hot sauce 🌟. Perfect for spice lovers, foodies, and...

In this episode of Fire & Flavor, we sit down with Ben from Mastodon Hot Sauce to talk bold flavor, small-batch craft, and the inspiration behind one of the most unique hot sauce brands on the market. Ben shares the creative process behind standout releases like Thai Chili Miso, his approach to layering heat, and the mission that drives the brand forward. As a proudly queer-owned business, Mas...

In this episode of Fire & Flavor, we sit down with the mind behind Swamp Dog Sauce, a brand that’s turning heads with bold heat and earthy roots. 🌶️ From its wild aesthetic to its partnership with local composting programs, Swamp Dog stands out in the hot sauce world with more than just bold, intriguing flavors. We talk about what makes their sauces stand out, how they’re encouraging customers...

In this exclusive Fire & Flavor interview, I sit down with the anonymous creator behind 12 Tokens, a brand known for its delicious cherry hot sauce and collectible tokens included in every order. Learn about the origins of this intriguing brand, what makes their sauce uniquely flavorful, and why the creator chooses to stay anonymous. If you love hot sauce and appreciate a good mystery, this ep...

In this episode of Fire & Flavor , we sit down with Jimmie, the creator of Monkey Junk Hot Sauce, a bold small-batch brand out of Western North Carolina. From the early days of experimenting with peppers to building a community around handcrafted heat, Monkey Junk is all about flavor with attitude. We dig into their origin story, the inspiration behind sauces like Mutant Verde and Lava Tears,...

Join me as I sit down with the founder of Papa Caps Hot Sauce to dive into their origin story, the passion behind their bold flavors, and what makes their award-winning sauces stand out. We talk about crafting heat with purpose, chasing flavor that hits deep, and how a thrill-seeking hobby turned into a small batch sensation. During the interview, I try four different Papa Caps sauces and give my...

I sat down with Tim from Revolutionary Hot Sauce to talk about his craft hot sauce journey and some seriously unique flavors. We cover Hot Java (with coffee and cherry bomb peppers), the Ukrainian-inspired Adjika with green apple, the tropical Sweet Wave, and the ghost pepper-heavy Phantasm. If you're into small-batch sauces, bold ingredients, and spicy creativity, this one’s for you. IG 📸: r...

In this episode, I sit down with David, the founder of Bean's Hot Sauce Co, to talk about his journey from startup dreams to building a hot sauce brand with serious flavor and purpose. We dive into two of his standout sauces: 🌶️ Wacky Tabascy – a wild twist on a verde tabasco🫐 Azul de Fuego – a bold blueberry hot sauce with a surprising kick revealed during our chat David shares what keeps him go...

In this episode of Fire & Flavor, I sit down with Mike from Long Island Pepper Company to talk about how his small-batch hot sauce business got started, his passion for gardening, and what it’s like to grow a spicy brand from the ground up. 🌶️🌱 Mike shares the stories behind five incredible fruit-forward sauces:🫐 Blueberry Carolina Reaper🍍 Pineapple Mango Habanero🥭 Mango Ghost🍈 Papaya Car...

In this episode of Fire & Flavor , I sit down with Maki and Garth , the creators of Volcanic Ash Hot Sauce , a bold small-batch brand built around one seriously unforgettable sauce. After seven years of experimenting and refining, they landed on “The OG,” a deep, savory blend of caramelized garlic, onions, habaneros, and smoky heat that delivers something truly unique. 🌋🌶️ We dive into their...

In this episode of Fire & Flavor, I sit down once again with Jake from Newks Hot Sauce, a Portland, Oregon-based craft hot sauce company. After running into technical issues during our first interview, we reconnected to dive even deeper into his journey of building a hot sauce brand, the challenges of growing in a competitive industry, and the creative process behind five of his standout sauce...

In this exclusive interview, I sit down with Eddie and Eric, the founders of Stanky Sauce, a bold and creative hot sauce company out of Orlando, Florida. We dive into how the brand got started, their mission to "feed adventure" through flavor, and the journey of turning a spicy passion into a thriving small business. Along the way, we taste five of their standout sauces: Pineapple Habane...

Join me for a conversation with Ryan from Horrifying Hot Sauce, where we delve into a brand dedicated to crafting complex flavors using unique ingredients, rare chilis, and time‑honored fermentation techniques. Fueled by a passion for horror movies, Ryan not only brings the heat to his sauces but also channels his creativity into making movies, showcasing his work at and spending time at horror mo...

Join me for a fiery conversation with Alex from Cousin Dean’s Hot Sauce, where we dive into the heart of a small‑town business built on local ingredients, community support, and pure passion for flavor. Learn how this family‑run brand turns simple, homegrown produce into unforgettable heat — and discover why shopping local makes all the difference. Don’t forget to like this episode, and follow for...

In this spicy interview, I sit down with Kevin from Naked Hot Sauces out of Newmarket, NH to talk all things hot sauce! I put my taste buds to the test with three fiery flavors: 🌶️ Down the Hatch – A smooth start with a kick! 🔥 The One – Turning up the heat! 💀 Reaper Madness – Pure, blistering insanity! Each sauce brings its own unique flavor and increasing intensity, so watch or listen as I swe...

This week, we sit down with Thomas from siZZZle Funk out of San Diego to explore creativity, the art of growing and using hot chilis in our favorite dishes, and why attention to detail is key when creating your own product. IG: @sizzzlefunk Order from: https://sizzzlefunk.com

In this episode, I’m chatting with Carlos, the owner and operator of Effin Sauces Co. in Milford, NH. We had the chance to sit down and discuss his background, the journey of his hot sauce company, and his vision for the future! Milford, NH https://effinsauces.com IG: effinsauces

Hey everyone! This week I'm talking with Phil from Smokin' Tin Roof Specialty Sauces from Manchester, NH! Hear to how Phil got started by growing his own peppers, to making a large variety of sauces! I love stories like this. We have a double pairing this episode so be sure to give it a watch or a listen! 🌶️🔥

Hey everyone! I finally got to chat with Dan from Big Dog Sauce Co. in Hillsborough, NH!This guy was so cool, and his sauces are so good! I had so much fun chatting with him and am definitely going to stop back at his shop again soon!https://bigdogsauce.comIG: @bigdogsauce_llcFB: The Big Dog Sauce Company NHLocated at 2 W Main St unit 4, Hillsborough, NH 03244

Episode 001Welcome to Fire & Flavor, where I, Matt, delve into the passion behind small-batch hot sauces. In this debut episode, I reveal how weekly wing nights ignited my love for spice, how growing chilis at home deepened my appreciation for heat, and why starting my own sauce line wasn’t easy. Now, through interviews with artisan makers, we’ll explore their histories, flagship sauces, and f...