Films — Edits

Sicily is a stunning Mediterranean destination – and not least for its food. Monocle goes on a culinary tour of the island and drops in on a cooking school that promotes traditional food producers and seasonal recipes.

The ancient practice of agriculture meets modern city as we explore groundbreaking farms in Japan, the US and Norway. Monocle Films visits the people bringing green growth to their thriving metropolises.

Hail a cab from a Tokyo taxi firm whose white-gloved drivers arrive with immaculate manners, spotless cars, and carrying real pride in their work.

With a nod to the past and a wink to the future, Monocle takes a look at the world of perfume and the new generation of expert alchemists.

Swiss military food is amongst the best military food in the world. We attend kitchen boot camp to witness operational excellence in the field of the culinary arts.