Fermented Adventure The Podcast

This episode features Dick Stoll of Stoll & Wolfe Distillery .  Dick is the last man to have distilled Rosen Rye in Pennsylvania.  He shares his experiences at Michter's Distillery and so much more!  The episode was recorded at Stoll & Wolfe which is located at:  35 North Cedar St, Lititz , PA, 17543 - 717-799-4499 www.stollandwolfe.com -  On Facebook Highlights fr...

This episode features H erman Mihalich of Dad's Hat .  Herman and John S. Cooper are the founders of Dad's Hat.  They start from scratch to make genuine small batch rye.  Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.  It all started with an article in The New York Times in 2006 promoting the c...

This episode features Alex Chang of the Philadelphia Whiskey Society .  Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward .  I met Alex at an event at the Pyramid Club in Philadelphia .  I was fascinated by his knowledge of all things Whiskey and distilled spirits.  He started with a friendship with Gentleman Jack and his passion grew from there....

In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation .  Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA .  We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye.  Laura talks about her mission with the Seed Spark campaign an...

This episode of was recorded on location at Brooklyn Kura in Brooklyn NY.  68 34th Street Brooklyn, NY 11232.  You will find them in Industry City .  Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan. Featured conversations: Brandon is the Master Sake Brewer at Brooklyn Kura.  He shares the process for making Sak...

Larry Reiter is the Founder of Columbus.  This episode delves into the fascinating world of Brand Management and what is involved with importing a wine or spirit into the United States.  Larry shares his experiences and philosophies on growing his business.   Columbus is located in Amityville, NY .  We discuss a number of amazing producers in their portfolio including: Rued Win...

This episode features highlights and observations from the American Whiskey Convention help in Philadelphia, PA at the Penn Museum of Archeology and Anthropology .   The evening was hosted by the Delaware Valley Fields Foundation.  Learn more about Seed Spark and the Rosen Rye Project. There was definitely something for everyone to sample and enjoy with more then 250 whiskeys and spirits...

Joan Verratti shares her passion  “dalle mie mani al tuo cuore,” which translates into English as, “from my hands to your heart.” at Pollyodd .  They are located at 1908 East Passyunk Ave, Philadelphia , PA 19148 .  What started out as a hobby in her home kitchen in South Philadelphia has become an incredible labor of love and a tribute to her son.  Joan shares the humble begin...

Walter Palmer is a Master Distiller and he makes "damn good Gin"!  Which, has been awarded 3 International Medals and counting.   Liberty Gin is distilled at Palmer Distilling in Philadelphia , PA.  You can visit the tasting room at 376 Shurs Lane.  They also distill Manayunk Moonshine .  Fermented Adventure The Podcast sat down with Walter to discuss The Founding Fathers...

Back at Pennsylvania Distilling to go "Behind the Bar .  We had a spirited and entertaining discussion with Bar Manager and Alchemist Benjamin Balaban.  To find their bar and tasting room travel to 50 Three Tun Road #3, Malvern , PA 19355 .  If you would like to see the entire interview including Benjamin making 2 of the distilleries signature cocktails, check out the episode on our...

It was fantastic sitting down and discussing the craft spirit industry with Richard Buoni and Joseph Amoroso of Pennsylvania Distilling .  They are located at 50 Three Tun Road #3, Malvern , PA 19355.  Our Discussion starts with the origins and the name.  We spoke about how they got up and running and getting the word out about the distillery and the products.  They feature: Ol...

We had the opportunity to sit down with John George of Five Saints Distilling in Norristown , PA.  They are located at 129 East Main Street.  We spoke about the conception of the Distillery,   Moonshine University , and what it's like get started in the craft spirits industry.  John shared their current spirits: Vodka, Tuscan Style Gin, White Whiskey, Raspberry Lavender Absinth...

Welcome to the first episode of Fermented Adventure The Podcast.  This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.   Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they   started LAB.  You will hear about how it all started in Maine.  From experimentation and humble beginnings to some of the finest Mead...