Fell Into Food Podcast

In this episode of the Fell Into Food podcast, I had the pleasure of visiting Fisher Farms and chatting with Dave and Joseph Fischer. Broadcasting live from a field, we explored the diverse and sustainable farming practices that make Fischer Farms a standout in the industry. From their multi-crop system that enhances soil health to their meticulous attention to cattle genetics and diet, the Fische...

Welcome to another episode of the Fell Into Food Podcast! Today I'm joined by Don Zajac, Chairman of the ACF Chicago division. We dive into his 43-year culinary journey, from humble beginnings to leading in the ACF Don shares his expertise, while we cook up some delicious dishes. Tune in for a blend of culinary tips, professional insights, and a touch of gourmet magic! ACFchefs.org ACFchicagoc...

In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative farming techniques, their mission to produce a million pounds of mushrooms, and their efforts in sustainable agriculture. John shares his journey from a personal trainer to a mushroom farmer, detailing how they grew their operation to supply high-qualit...

I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had a conversation with my guest. So we setup the kitchen to do just that. The episode is best watched however, I sped up the dead air spots to make it as good of a listening experience as possible. With that being said this week, I'm joined by J...

In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, includ...

This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help. Culinary Equipment Group Website Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Check out interviews from the following companies at this years National Restaurant Show. 1 Ovention Ovention Website Joe Arvin 2 Pitaya Foods Pitaya Website Jason Mosley Sr. VP of Sales North America Chuck Casano - CEO/Founder 3 Irinox Irinox Website Chef George Cruz Chef Fernando Cardona 4 Oregon Fruit Oregon Fruit Website  Emra Nation 5 Just Baked Just Baked Website Manny Araujo Vice President...

Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Join The Fell Into Food Podcast as Chef Alicia Bell, a plant-based champion from the Humane Society, shares her inspiring journey and practical tips for incorporating more plant-based meals into your cooking routine. Get ready for delicious swaps, exciting industry trends, and a path to a more sustainable lifestyle, all starting with your next bite. Advertising Inquiries: https://redcircle.com/bra...

Ever wondered how Stan's Donuts became your favorite breakfast spot? Join us this week on Fell Into Food as we chat with Kim Olson, VP of Operations, about her journey in the food industry and the secrets behind Stan's delicious donuts! We'll also explore the challenges and future of the donut business, all with a sprinkle of inspiration. Advertising Inquiries: https://redcircle.com/br...

Talking all about onion. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

This week on The Fell Into Food Podcast, Gordon Food Service's Dan Smith shares his restaurant industry journey, emphasizing the value of hands-on experience. We explore GFS's commitment to smooth transitions, flexibility, and the future of food service with technology, modern stores, and sustainability. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcirc...

The latest Fell Into Food features Enofrigo's customizable wine cabinets designed to boost sales and complement a venue's decor. Director of Sales George Campise discusses their range of options, from high-end to budget-friendly, for any wine list. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Watch and learn this week as Chef Jeff cuts up watermelon, pineapple, mango, avocado, cantaloupe, and pomegranate while Frank discusses various methods of selecting and other interesting facts. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

On this weeks episode of Fell Into Food, features Tim Forseth, a commercial kitchen equipment expert. Tim discusses the importance of equipment maintenance and repair for restaurants, and how Smart Care provides a one-stop shop for all these needs, including preventative maintenance programs. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Learn all about the best practices on storing your produce, this week on The Weekly Harveset! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires, and keep your operation running smoothly. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Its peppers palooza Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary development leader, shares his inspiring journey and Tillamook's dedication to quality and community. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Learn all about the transition in produce from Yuma Arizona to Salinas California. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Frank and I take time to appreciate the boots on the ground out in the fields. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing in the United States and gained insights into current food industry trends, emphasizing Generation Alpha's preferences and the surge in popularity of tropical fruits. Covering topics from recipe development challenges to sustainability init...

Talking Holy Week in Mexico and Grapes Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights into Geek Grind's evolution for the gaming community and the launch of Pure Canopy, emphasizing coffee sourced from women growers. From production facility expansions to unconventional coffee experiments, the podcast explores their commitment to...

This week we are talking tomatoes. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy