Feed Strategy Podcasts

Scott Dee of Pipestone Applied Research discusses a real-life case where a previously naïve swine herd was infected with Senecavirus A through imported feed ingredients.

Jackie Roembke, editor in chief of WATT Feed brands and Feed Strategy, talks about the animal feed manufacturers that made the cut and how the annual listing is generated.

Microbiologist Gina Sloan of AGRITX, talks about her company's probiotic egg coating product, which she will present at Poultry Tech Summit, October 30-November 1 in Atlanta, Georgia.

Kim Livingston, nutritional immunologist at Optum Immunity, discusses the science behind Cosabody, a new poultry nutrition product she will present at the 2022 Poultry Tech Summit, held October 30-November 1 in Atlanta, Georgia.

Fully automated, state-of-the-art feed mill at the University of Illinois gives students hands-on experience.

The Center for Environmental Sustainability through Insect Farming aims to advance insect agriculture with high-quality research.

Hannah Tucker, ruminant technical service manager with Novus, explains what's going on with palmitic acid.

Manuel Borca and Douglas Gladue, research scientists at the U.S. Department of Agriculture's Agricultural Research Service, talk about new developments in African swine fever vaccines.

Jackie Roembke, editor in chief of WATT Feed Brands and Feed Strategy magazine, discusses the results of the 2022 Poultry Nutrition & Feed Survey, conducted each year by WATT Global Media.

Mike Gauss, president of Kent Nutrition Group, discusses challenges and successes in finding and retaining talented workers in today's economy.

John Rich, executive chairman of MHP, discusses how the company is distributing food aid and maintaining its business in Ukraine amid the Russian invasion.

Trouw Nutrition’s mycotoxin program manager, Swamy Haladi, discusses the global risk for mycotoxins from the company’s 2021 analysis.

Jerry Shurson, animal science professor in the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota discusses the concept of upcycling and how food waste could be used in animal feed.

Chris DuBois, senior vice president, Americas protein practice leader at IRI, discussed how the COVID-19 pandemic may have changed the way consumers buy animal protein products.

Scott Irwin, the Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois Urbana-Champaign, talks about his outlook for the commodity markets this year.

For years, there have been many testing tools to detect mycotoxins at various levels in crops, feed and raw materials. A new tool from Innovad uses a blood biomarker analysis to determine the mycotoxin risk and exposure to animals and how those mycotoxins affect an animal’s performance and health.

Marty Vanier, director of the National Agricultural Biosecurity Center at Kansas State University, explains what would happen in the event of an animal disease emergency.

Iowa State University ruminant nutritionist Lance Baumgard discusses why we need to think differently about the transition period in a dairy cow's life.

As the American Feed Industry Association celebrates the 50th anniversary of its Liquid Feed Symposium, industry veteran Cathy Bandyk, ruminant technical manager for AB Vista, looks back at the early days of the industry and ahead to the future.

Jarrod Kersey of Simmons Pet Food discusses ways to ensure animal health and well-being in the animal feed and pet food industries.

Agriculture and Agri-Food Canada research scientists Candido Pomar and Aline Remus discuss precision feeding and nutrition for the swine industry.

Marcos Rostagno is business operations leader at Pytobiotics North America, which manufactures and distributes feed additives and organic trace minerals for poultry, swine, ruminants and crops. He talks about how feed additives can be used to mitigate heat stress in poultry.

Feed Strategy Editor Jackie Roembke talks about Feed Strategy’s 2021 Top Feed Companies ranking report. Each year, WATT Global Media’s research team compiles exclusive feed industry insights, including the production volumes and other data points, to populate the database and generate the listing of the largest global feed producers. To capture the most accurate information, the annual analysis fo...

Jim Sumner is the president of the USA Poultry and Egg Export Council and president of the International Poultry Council. Jim will be a speaker at the 2021 Chicken Marketing Summit in July, where he will discuss export prospects for U.S. poultry as the industry and the country emerge from the COVID-19 pandemic and the global poultry industry adjusts to higher feed costs.

Pieter Steyn, global program manager for raw material quality at Trouw Nutrition, talks about how to keep feed ingredients safe from contaminants such as Salmonella during shipping, and he discusses the Rotterdam model, which was developed at Europe's largest port to manage contamination risk in animal feed.