Feed: a food systems podcast

In our conversation with rural sociologist Jessica Duncan (Wageningen U), we talk about dialogue and participation in food policy, why we shouldn’t always be seeking consensus, and the importance of bringing diverse local actors into global policy conversations. We unpack Jessica and Priscilla Claeys' 2020 report Covid19, Gender and Food systems and discuss what is gained by "viewing the...

How can shifting towards a planet-based diet reduce biodiversity loss? In our conversation with Brent Loken, Global Food Lead Scientist, at the WWF, we unpack the 2020 report Bending the curve: The restorative power of a planet-based diet , and dive into the complexity and tradeoffs between different diets, and human and environmental health. We talk about different responsibilities of nations acr...

In our conversation with social anthropologist Elena Lazos Chavero (National University of Mexico), we discuss how her research interests were formed around rainforest conservation, food systems and indigenous rights in Veracruz, Mexico. Elena explains how local and global food systems as well as urban and rural communities are highly dependent on each other. We also explore what the food sovereig...

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems. For more info, visit:  tabledebates.org/podcast-episode6

Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to  this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system. For full show notes a...

What role can seaweed and different technologies play in building a resilient food system? What are the potential tradeoffs when scaling these technologies? In our conversation with Sahil Shah, co-founder of Sustainable Seaweed, we examine how livelihoods might be impacted by scaling and whether marine-based solutions offer an alternative avenue for food production and climate change mitigation ou...

How do people and organisations work to transform the food system? Are there effective strategies to connect local movements across the globe? And is it the size or scale of their operations, that connects them to each other, or is it something else? Lauren Baker, director of programmes at Global Alliance for the Future of Food , has been working to transform the food system for decades - in Canad...

Have you thought about the system of trade that brings food to your market or grocery store? Do you wonder if that system of global food trade, where 25% of all agricultural products are now traded internationally, is a vulnerable or resilient one? Rob Bailey, climate director at Marsh & McLennan , has examined how potential disruptions to trading routes can have severe impacts on global food...

Why does agricultural research often fall short of addressing food insecurity challenges in sub-Saharan Africa? In this conversation with Ken Giller, we explore this wicked problem from a systems perspective examining the diverse drivers and experiences of smallholder farmers and the socio-ecological systems in which they are embedded. Ken provides a nuanced look at agroecological solutions and ar...

Introducing Feed, a food system podcast by TABLE. Co-hosts Matthew Kessler and Samara Brock tell you what you can expect when you tune in, and Tara Garnett introduces our focus for the first series of episodes: Scale in the food system! We'll be exploring scale at multiple levels including spatial, economic, moral and temporal.  What is the right scale for a food system? Should it be local or...