Fat Guys with Smokers

In this episode, John and Mike provide a behind-the-scenes look at the progress of their studio and reflect on the journey their podcast and show have embarked on. They give a special shoutout to @smokinwithtrev, highlighting some of the amazing content, including a Peach Bacon Jam recipe that's making John's mouth water. However, the episode takes an unexpected turn when Mike confesses to whippin...

Prepare your taste buds for a carnivorous adventure in this meaty episode! John and Mike take you on a journey through the wonderful world of steaks. They leave no steak stone unturned, discussing a variety of cuts, the intricacies of beef grades, and their preferred cooking methods. You'll learn why ribeye holds a special place in their hearts and taste buds. Plus, the guys offer pro tips on how...

In this episode, John and Mike reunite after John's journey to the magical land of mouse ears, where he savored some incredible cuisine. The guys dive into their latest shout-out, focusing on Operation BBQ. Operation BBQ is an organization dedicated to helping communities in need through the power of barbecue, and they're currently organizing an exciting online BBQ competition for the best burger....

In this episode, John and Mike embark on a culinary adventure delving into the world of hash. The guys explore the rich and diverse landscape of hash dishes, with Mike regaling John with the tales of Carolina Hash. Amidst the laughter and storytelling, John nearly loses his lunch, making for a hilarious and memorable episode. They also give a shout-out to @adventuresofafatguy, who is “one of their...

In this episode, as the weather begins to chill, John and Mike dive into the world of cold-weather cooking. They share their favorite dishes and techniques for braving the elements while tending to their beloved smokers and grills. From hearty stews to slow-smoked comfort foods, they explore the culinary joys of colder seasons. As the discussion unfolds, the guys also touch upon the unique challen...

In this episode, John and Mike venture into the entertaining world of blind top 5 rankings. They faced the challenge of ranking their top 5 sides, main courses, and desserts that can be made on a smoker without knowing each other's choices. The blind format added a fun twist to their discussion, and the reveals were filled with enthusiasm and humor. The guys also took a moment to give a special sh...

In this special 40th episode of FGWS, the dynamic duo of John and Mike are joined by their wonderful wives, Haley and Whitney. It's a unique and entertaining episode as the ladies take the reins, asking John and Mike some thought-provoking "get to know you" questions. As the conversation unfolds, you'll get a deeper understanding of the hosts' personalities and quirks. But just when you think you'...

In this episode, John and Mike take you on a whirlwind tour of their Labor Day weekends, filled with everything from sudden downpours to culinary triumphs. Mike shines with his mouthwatering strip steak sandwich, leaving listeners craving every savory bite. But the culinary adventure doesn't stop there. John steps into the spotlight as he dishes out Detroit Style Pizza, tantalizing the taste buds...

Get ready for an episode filled with updates and insights! In this episode, John and Mike share their recent cooking adventures, delve into the history of Labor Day, and discuss their exciting plans for the upcoming long weekend. Join the guys as they recount their latest culinary triumphs, sharing tales of smoky goodness and culinary victories that'll have your taste buds tingling. The conversati...

Get ready for an episode filled with touchdown-worthy flavors! 🏈🎉 In Episode 37, John and Mike are diving headfirst into the world of appetizers and party-perfect food, just in time for football season. As the excitement of game day approaches, join John and Mike as they share their top picks for mouthwatering appetizers that are sure to steal the show at any party. From classic favorites to cre...

Tune in to the latest episode (Number 36) of Fat Guys with Smokers, where John and Mike are back with some sizzling updates on their recent culinary adventures! John takes us on a flavorful journey as he fires up his trusty ugly drum smoker to cook up some mouthwatering chuck roasts. He shares his ingenious plan of capturing that coveted brisket experience without the hefty cost and effort that a...

Get ready for another insightful episode of Fat Guys with Smokers! John and Mike are here to share some valuable tips on maximizing your BBQ efforts. In this episode, they delve into the art of cooking efficiently by either preparing smaller meals or utilizing the leftovers from those epic big cooks. Tune in as they discuss strategies to make the most out of your grilling sessions, saving time and...

In the latest episode of Fat Guys with Smokers, John and Mike switch things up and share their love for the silver screen. Tune in as they discuss their favorite movies that feature unforgettable BBQ scenes. From mouthwatering cookouts to smoky grilling moments, the guys take a trip down memory lane and have a blast reminiscing about these cinematic delights. If you're a film buff and a BBQ enthus...

In Episode 33 of Fat Guys with Smokers, get ready for an exciting BBQ adventure as Mike takes us on a rollercoaster ride through his experience at a local BBQ competition. From the thrilling highs to the challenging lows, Mike shares all the juicy details and valuable insights he gained from the event. It's a smoky journey filled with passion, determination, and delicious BBQ! But that's not all!...

Get ready for a hilarious and mouthwatering episode! John and Mike recently had an exciting time helping out at Girls Camp for their church youth group. The guys decided to take the BBQ experience to a whole new level and cooked up some scrumptious pineapple bowls filled with Hawaiian pulled pork and coconut rice. 🍍🍚🔥 The meal was a big hit, and everyone was loving the tropical flavors and deli...

Get ready for another exciting episode of the podcast! In this episode, Mike and John take a bold step and turn to ChatGPT, the AI language model, to generate BBQ recipes for them to explore. From classic pulled pork to intriguing twists on coleslaw, the guys dive into a variety of mouthwatering recipes and share their thoughts. As they experiment with AI-generated recipes, laughter fills the air,...

John and Mike are back for another exciting episode filled with laughs and mouthwatering BBQ adventures. In this episode, they share stories about their long weekends, reflecting on the significance of the 4th of July beyond the food and parties. John kicks things off by giving a shout-out to @arnietex, a newfound inspiration he discovered over the weekend. This discovery led John to create a dele...

In this latest episode, John and Mike had the incredible opportunity to interview Adam Mackenzie, the mastermind behind the popular social media accounts @thisjewcanque. It was a dream come true for the guys to sit down with Adam and dive into his world of BBQ mastery. The conversation covered a wide range of topics, starting with Adam's amazing rubs that have garnered a dedicated following. They...

Get ready for an epic episode as John and Mike dive into the captivating world of Picanha! This mouthwatering cut of beef has a fascinating history, originating from Brazil and winning hearts around the globe. And speaking of winning hearts, let's give a big shout out to old.time.hawkey, a true wilderness cooking legend hailing from the Upper Peninsula (Yuper) who always wows us with his outdoor c...

Join us for a special episode as we welcome John Carley, Mike's high school friend and BBQ enthusiast extraordinaire! Carley has traveled far and wide for work, indulging in mouthwatering BBQ from coast to coast. In this episode, we embark on a virtual journey across the country, exploring some of Carley's all-time favorite BBQ joints. From the smoky pits of North Carolina to the fiery flavors of...

First up, John takes us along on his journey to pick up the massive 500-gallon propane tank from MooreKreations. Loading it onto the trailer was no small feat, but with determination and teamwork, they managed to get the job done. The guys are already envisioning the incredible cooks they'll be able to create with this impressive addition to their equipment.   Meanwhile, Mike showcases his craftsm...

First up, the guys give a special shoutout to cookingwith_darryl, a fellow BBQ enthusiast who's creating amazing content and even planning a cruise with his followers. They appreciate the BBQ community and the connections made through shared passion and delicious food.   Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of h...

Welcome to a special episode of Fat Guys with Smokers, as John and Mike celebrate Traeger Day in style! Join them on this exciting culinary adventure as they fire up their Traeger grills and cook up some mouthwatering dishes: smoked bologna and loaded baked potato salad. With the Traeger grills fired up and ready to go, John and Mike embark on the main event: smoked bologna. They take you through...

Welcome to another episode of Fat Guys with Smokers! In this exciting installment, John and Mike delve into the topic of preparation and its crucial role in achieving either a spectacular cook or facing some of their greatest failures.   The guys begin by emphasizing the importance of proper preparation before firing up the smoker. They share personal anecdotes about times when they neglected prep...

Mike and John kick off the episode by discussing what's been going on in their lives since the last recording. They share some exciting news from a listener, @moorekreations, who reached out to them on social media. Then, they dive into the main topic of the week: the upcoming BBQ season. The guys agree that Memorial Day marks the start of the best season of the year - BBQ season! They talk about...