Fat Guys with Smokers

In this episode of *Fat Guys with Smokers*, Mike shares his hilarious story of a pulled ham—detailing his tips, tricks, and a few unexpected mishaps along the way. John dives into his latest smoked turkey adventure, sharing how he got that perfect smoky flavor and crispy skin. The conversation heats up when Mike introduces John to the wonders of using an oven bag for turkey, sparking a lively deba...

In this episode, John and Mike chat about John's recent trip to St. George, including his mouthwatering stop at Pica Rica, which was just ranked #7 on Texas Monthly! They break down how amazing the food was and why it deserves the hype. Then, it’s that time of year again—the annual cranberry showdown! John and Mike hilariously debate about cranberries, followed by a discussion on their favorite Th...

In this episode of *Fat Guys with Smokers*, Mike and John dive deep into the rich history and flavorful world of chili. From its spicy origins in Texas to its status as a national comfort food, they explore how chili evolved into the many varieties we enjoy today. They share tips for creating the perfect bowl, whether you prefer classic Texas-style with no beans, a hearty Midwestern chili, or a un...

In this wild episode of *Fat Guys with Smokers*, John and Mike dive into the spooky spirit, taking listeners on a rambling journey through their chaotic Halloween thoughts. From over-the-top costumes and creative trick-or-treating decor to the surprising ways BBQ can play a role in your haunted festivities, no topic is off-limits. Between tangents about their favorite Halloween mishaps and DIY smo...

In this episode of *Fat Guys with Smokers*, Mike and John spice things up with a game of BBQ "Would You Rather." From choosing between brisket or ribs for the rest of their lives to deciding whether they'd prefer to cook on a pellet grill or stick burner, the guys dive deep into some tough barbecue dilemmas. They share their personal takes, all while serving up some laughs and expert tips along th...

In this episode of Fat Guys with Smokers, John and Mike dive into the crucial art of fire management in an offset smoker. From choosing the right wood and fuel to mastering the chimney damper and air intake vents, they share practical tips for maintaining consistent heat, clean smoke, and perfectly cooked BBQ. Whether you're a seasoned pitmaster or just starting out, this episode covers everything...

In this episode of *The Fat Guys with Smokers* podcast, Mike and John dive into the hilarious world of @bbqfails on Instagram. They break down what went wrong in each clip, share some of their own most memorable BBQ disasters, and offer practical tips to help listeners avoid making the same mistakes. From over-smoked brisket to grill fires, this episode is packed with laughs and useful advice for...

In this episode, we dive into the perfect formula for hosting a BBQ fall party, from seasonal dishes like smoked turkey and pumpkin-spiced ribs🤮 to autumn-inspired sides and desserts. We’ll cover smoker tips for cooler weather, decorating with rustic fall vibes (since, let’s be honest, most men aren't great at themes), and how to create a cozy atmosphere with fire pits and blankets. Whether you'r...

In this episode of *The Fat Guys with Smokers Podcast*, John and Mike dive into the world of BBQ dips, sharing their favorite recipes and tips for creating the perfect accompaniments to smoked meats. From classic ranch to smoky queso and everything in between, the guys discuss which dips bring out the best in your BBQ. Whether you're hosting a backyard party or just need a killer side dish, this e...

In this episode of The Fat Guys with Smokers Podcast, Mike and John dive into some serious BBQ upgrades. First up is John’s latest addition—a brand-new smoker! They break down the features that make this smoker a must-have for backyard cooks and BBQ enthusiasts alike. But the real excitement comes when the guys share their ambitious plans for converting a 500-gallon propane tank into a massive pig...

In this special throwback episode of The Fat Guys with Smokers Podcast, life might be hectic, but that doesn't stop the BBQ talk! John and Mike dive into the vault to bring you a previously unreleased episode all about mastering BBQ on a budget. Whether you're trying to save on cuts of meat, avoid expensive gadgets, or stretch your grilling dollars, the guys share plenty of big ideas and practical...

In this episode of The Fat Guys with Smokers Podcast, Mike and John take a deep dive into the delicious world of chicken wings, exploring their rich history and the secrets behind making the perfect batch. From the legendary origins of the Buffalo wing at Anchor Bar in New York to the great debates over drums vs. flats and sauced vs. dry-rubbed, they cover it all. The guys also share their persona...

In this episode of The Fat Guys with Smokers Podcast, authenticity is at an all-time high when John forgets to hit the record button, leaving John and Mike to laugh about their 20+ minutes of lost content. After a quick recap of a big cook John did for the employee event at Nibley City, the guys share a funny story about an awkward encounter they witnessed at Maverik between a group of teenagers....

In this episode of The Fat Guys with Smokers Podcast, John and Mike dive into the ultimate intersection of football and BBQ. They explore the best foods to enjoy while watching the game, sharing their favorite recipes and tips for perfecting tailgate spreads. From savory smoked meats to creative side dishes, they also swap entertaining tailgating stories and discuss what makes a game day feast tru...

In this episode of the Fat Guys with Smokers podcast, John and Mike have had their schedules go haywire, so John takes the reins with a quick introduction before diving back into the archives to revisit one of their favorite episodes: Episode 25, "BEEF!!! What's for Dinner!" Join the guys as they relive the rich discussions from the original episode, where they covered a range of topics centered a...

In this episode of the Fat Guys with Smokers Podcast, Mike and John dive into the BBQ Olympics, creating a bracket of their top 8 BBQ dishes. Listen in to find out which dish takes the crown and see how your favorites stack up. Don't forget to check out the bracket on Instagram and share your own picks and preferences with us! #paris2024 #olympics #bracket #debate

In this special episode of the Fat Guys with Smokers podcast, John and Mike welcome back two very special guests: Haley and Whitney, also known as "the girls" or "the wives." The episode takes a delightful turn as they dive into a "Get to Know You" session using a mix of fun and insightful questions. The dynamic duo of John and Mike share the spotlight with their better halves, making it an entert...

Mike and John explore campfire cooking with a focus on Dutch oven desserts. They share favorite recipes including cobblers, stuffed apples, and cinnamon rolls, discussing practical tips for achieving optimal heat and ensuring delicious results outdoors.

In this exciting episode of the "Fat Guys with Smokers" podcast, John and Mike gear up for the release of Season 3 of BBQ Showdown on Netflix. They brainstorm and talk through their own competition challenges, coming up with some pretty great ideas. Listen or watch along on YouTube as they navigate these imaginative challenges. Additionally, they throw down a challenge for their listeners: help th...

On this episode of the Fat Guys with Smokers podcast, join the guys as they dive into a lively recap of their weekend at Nibley City Heritage Days, where they served up mouthwatering pulled pork sandwiches to a hungry crowd. They express their gratitude to everyone who stopped by to support their booth and share behind-the-scenes insights into the meticulous planning and execution that went into m...

In this sizzling episode of the "Fat Guys with Smokers" podcast, Mike and John dive into the world of barbecue with gusto. They kick things off with a hearty shoutout to Brian Baumgartner's (aka Kevin from The Office) latest culinary endeavor, "Seriously Good BBQ" cookbook. Mike serves up his thoughts on the new Members Mark pizza oven, while John shares his epic adventure of smoking 12 pork shoul...

In this episode of the "Fat Guys with Smokers" podcast, Mike and John recount their recent camping trip, sharing stories of the great outdoors and a quick run back to the house where they loaded up the smoker with 61 lbs of brisket! That's four packer briskets, all for the Little Lambs Foundation. John also gives his thoughts on his new Meater Block thermometer while indulging in his mouthwatering...

In this week's episode of the Fat Guys with Smokers Podcast, hosts John and Mike dive into a hilarious reel of recipes, sharing their reactions and commentary on the absurdity of some culinary creations. John also surprises listeners with a quirky request he received to become a bikini model for a swimwear company, sparking a lighthearted discussion on unexpected opportunities. The episode takes a...

In this episode of "Fat Guys with Smokers," hosts Mike and John dive into the world of cooking reels on Instagram, reacting to the latest trends and techniques that are taking the BBQ community by storm. With Memorial Day just around the corner, they share their ambitious plans for grilling and smoking. Mike is on a mission to elevate his burger game, exploring new flavors and methods to create th...

Tune in to the latest episode of Fat Guys with Smokers as Mike and John share their post-Mother’s Day cooking adventures and highlight some of the most mouthwatering dishes they whipped up to celebrate. From succulent ribs to perfectly smoked brisket, they'll have your taste buds tingling with their savory creations. Plus, don't miss out as they dive into their top picks for must-have BBQ products...