American Farm Bureau Federation
Farmside Chat
Conversations with farmers, leaders, and lawmakers around the country on what it takes to grow a safe and sustainable food supply. These monthly chats are hosted by American Farm Bureau President Zippy Duvall.
Be sure to visit the podcast's website and support the creator: farmsidechat.libsyn.com
Author
American Farm Bureau Federation
Category
Podcast website
Latest episode
Dec 18, 2023
Where to listen?
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Episodes
Keeping Christmas Green and Bright on the Tree Farm 07.12.2020 31:02
What does it take to grow the "perfect" Christmas tree? Johnny Wishon, owner of Wishon Evergreens in Sparta, North Carolina, joins AFBF President Duvall to discuss what happens the other 364 days a year to grow our favorite holiday centerpieces.
Getting Out the Vote in Rural America 02.11.2020 36:28
What are the key issues facing farm country leading up to the election? What is the importance of the rural vote? Sara Wyant, president of Agri-Pulse Communications, and Cody Lyon, AFBF's managing director of advocacy and political affairs programs, join AFBF President Zippy Duvall to discuss.
Mental Health Matters in Rural America 05.10.2020 57:42
Farm strength takes many forms and our rural communities are stronger when we come together to prioritize our mental health. AFBF President Zippy Duvall sits down with California farmer Tara Beaver Coronado and Colorado Farm Bureau Executive Vice President to discuss what tools and outlets are available to address rural stress and prioritize mental health.
US Food Supply Chain Adapts to Pandemic Shifts 07.09.2020 44:56
Throughout the COVID-19 pandemic, employee safety and the security of the food supply have been top priorities of farmers and food companies as the challenges of this crisis have unfolded. FMI President and CEO Leslie Sarasin and South Carolina farmer Chalmers Carr chat with AFBF President Duvall about what's next as the food chain adapts to major shifts in demand, as well as efforts on the farm a...
Farmers and Innovative Companies Building a Sustainable Future 06.07.2020 32:46
Farmers can't do the work of sustainability alone but rely on partnerships with innovative researchers and companies to provide the latest tools and technology for reducing their environmental footprint. Bayer crop scientist Dr. Calvin Treat and OptimaBio engineer Mark Maloney chat with AFBF President Zippy Duvall about the latest projects and cutting-edge technology from their companies.
New Dairy Tale Brings Kids to the Farm 01.06.2020 26:34
Get a behind-the-scenes look at the newest book from Feeding Minds Press, "Chuck's Ice Cream Wish" with American Farm Bureau Foundation for Agriculture executive director Daniel Meloy and illustrator Ward Jenkins.
Farm Bureau Ramps Up Farm to Food Bank Efforts 11.05.2020 38:20
Illinois Farm Bureau President Richard Guebert and Texas Farm Bureau President Russell Boening join AFBF President Zippy Duvall to share on-the-ground efforts from their members and staff to get food from the farm to those who need it most in this crisis.
Farmers Eager to Meet Market Demands 20.04.2020 26:16
AFBF President Zippy Duvall is joined by Minnesota beef producer Peter Bakken and AFBF Economist Michael Nepveux to discuss the challenges facing livestock markets during COVID-19.
How Farmers Are Caring for the Environment 06.04.2020 32:42
Come rain or shine, farmers are caring for their land and resources, leading the way in agricultural sustainability. AFBF President Zippy Duvall gets down to the numbers on impact and greenhouse gas emissions with Chief Economist John Newton and talks with Washington apple grower April Clayton about how her family farm stays green.
Farmers Respond to COVID-19 23.03.2020 20:55
As America's farmers rise to address challenges with the spread of the COVID-19 pandemic, AFBF President Zippy Duvall and Executive Vice President Dale Moore discuss what agriculture faces moving forward and how farmers are doing their part to protect our food supply.
H-E-B COO and Arizona Produce Farmer on Importance of Consumer Engagement 21.01.2020 33:57
In agriculture, we talk about the disconnect between consumers and the farm. Most consumers are further removed from how their food is produced than generations before. Martin Otto, Chief Operating Officer of H-E-B and Arizona vegetable grower John Boelts join American Farm Bureau's Vice President of Communications Terri Moore to talk about the opportunity to share our story and connect with peopl...
Farming Is First a Family Business 02.12.2019 21:18
The future of farming is bright with the opportunities technology and broadband bring to agriculture and rural America. In this episode, AFBF President Zippy Duvall chats with New York Farm Bureau President David Fisher and AFBF Program and Education Committee Chair Patti Fisher about their family farm in upstate New York, the importance of connecting with consumers, and their hopes for the future...
Celebrating a Century as the Voice of Agriculture 12.11.2019 19:19
In this special episode of Farmside Chat, AFBF President Zippy Duvall reflects on the centennial of the America Farm Bureau and chats with Hall of Fame farm broadcaster Orion Samuelson about the history and future of American agriculture.
A North to South Tour of California's Farmland 21.10.2019 29:10
California Farm Bureau President Jamie Johansson and state board member Jenny Holtermann chat with AFBF President Zippy Duvall about the challenges and opportunities facing farmers across the Golden State.
Finding Hope and Battling the Opioid Crisis in Rural America 10.10.2019 26:19
Tennessee first-generation farmer and family nurse practitioner, Matt Niswander chats with AFBF President Zippy Duvall about his work to address the opioid crisis in rural America, and Illinois member Connie Gyorr shares her daughter Marisa's story in the hope of raising awareness and bringing healing to those struggling with addiction.
Agriculture Secretary Sonny Perdue on the Resilience of the American Farmer 20.09.2019 28:07
Farm Bureau President Zippy Duvall chats with Agriculture Secretary Sonny Perdue about his mission in serving America's farmers and ranchers, the challenges and opportunities of modern farming, and what they both see on the horizon for U.S. agriculture.
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