Food For Mzansi
Farmer's Inside Track
The Farmer's Inside Track podcast is proudly presented by www. FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. • Join the farmers' members club | www.farmersinsidetrack.co.za• Facebook | www.facebook.com/foodformzansi.co.za• Twitter & Instagram | @foodformzansi.co.za
Be sure to visit the podcast's website and support the creator: www.foodformzansi.co.za
Author
Food For Mzansi
Category
Podcast website
Latest episode
Oct 30, 2026
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Episodes
Behind the beef: Responsible animal farming and ethical meat 12.03.2025 13:10
In this episode, we take you on a journey behind the scenes of South Africa’s red meat supply chain. We explore the vital role our farmers play in bringing high-quality, locally produced meat to your table. We’re honoured to be joined by Rustin Shawe, a KwaZulu-Natal-based cattle and maize farmer whose love for the land and respect for his animals shines through in every aspect of his work. He sha...
Commercial grain and wine farmer shares secrets to success 10.03.2025 19:32
In this episode, we sit down with Rennie Brink, a commercial grain, wine, and livestock farmer from the Western Cape, who runs Groot Phesantekraal with his father and brother. Known for its diverse operations, Groot Phesantekraal combines grain farming, livestock, and game farming with a growing agritourism strategy. Rennie shares his journey of managing such a wide-ranging farm, offer...
PayCentral: A financial solution for farm owners 08.03.2025 32:26
In this episode, we sit down with Veenash Parbhoo , co-founder of PayCentral and Marketing Manager at Leandri Matthews , to explore how fintech solutions are transforming agricultural payment systems. We dive into the challenges farms face with cash handling, the risks it poses, and how PayCentral’s platform provides a secure, cashless alternative. Veenash shares insights into the evol...
Why phosphate matters for cattle and sheep 07.03.2025 5:20
In this episode, Food For Mzansi speaks with Neale White , a technical sales advisor at Molatek , about the often-overlooked role of phosphate in the health and productivity of cattle and sheep. As the summer rains bring life to South Africa’s pastures, phosphate becomes a crucial supplement that can make a world of difference to your herd. Neale explains why phosphate is vital for optimal p...
Propak Africa: Witness packaging, food processing, and printing innovation 05.03.2025 13:13
In this episode, Mark Anderson, portfolio director for Propak Africa, gives us an exclusive preview of the highly anticipated exhibition set to take place from 11-14 March 2025 at the Johannesburg Expo Centre. As one of the biggest events in the packaging, food processing, and printing industries, Propak Africa 2025 promises to bring together over 500 exhibitors, showcasing cutting-edge tech...
Bud rot and the law: What South African farmers need to know 03.03.2025 10:22
In this episode of Farmers Inside Track, we speak with attorney Lucinda Rhoodie about the legal and trade implications of bud rot (Phytophthora palmivora) in South Africa’s papaya industry. With restrictions on the movement of host materials and potential penalties for non-compliance, farmers must understand their legal responsibilities to safeguard their crops and trade opportunities. Tune in as...
Sustainable farming: Woolworths inspires Andile to farm for the future 28.02.2025 12:44
n this episode, we explore the heart of sustainability in agriculture through the eyes of an influential advocate for change. In this moving conversation, Food For Mzansi’s co-founder, Ivor Price, sits down with Andile Ngcobo , a passionate agricultural consultant and farmer from KwaZulu-Natal. Andile was invited by Woolworths to witness their Farming for the Future initiative firsthand — an exper...
Lufuno farms with purpose to empower youth in agriculture 24.02.2025 16:24
In this episode of the Farmers Insight Track podcast, Duncan Masiwa sits down with Lufuno Nethsikhudini , a passionate Limpopo-based farmer. Lufuno is making waves in the agricultural space, farming with Bonsmara cattle and a variety of cash crops, and he's now venturing into poultry with plans for a chicken hatchery. From his early exposure to agriculture through school visits to commercial...
Conservation agriculture: Practical tips for livestock success 17.02.2025 28:59
In this episode, we explore how livestock farmers can boost productivity and resilience by integrating conservation agriculture into their operations. Agricultural Research Council’s (ARC) conservation researcher Patrick Rakau shares practical insights on rotational grazing, cover crops, and soil health, highlighting how these practices enhance forage quality, conserve water, and improve long-term...
Fruit SA CEO on the industry’s future 14.02.2025 12:04
In this episode, we sit down with Fruit SA CEO, Fhumulani Ratshitanga to explore the vital role of South Africa's fresh fruit industry in driving sustainable, inclusive growth. The conversation highlights key pillars such as market access, job creation, and transformation efforts aimed at achieving a fully transformed sector by 2038. We also dive into the pressing challenges faced by the industry,...
Pesticide producers: Understanding the extended producer responsibility regulations 12.02.2025 25:13
In this episode of Farmers Inside Track , we unpack the impact of Extended Producer Responsibility (EPR) regulations on the plant protection industry with Dr Gerhard Verdoon , Operations and Stewardship Manager at CropLife South Africa , and Quade Sing Jam , Compliance Specialist at CropLife South Africa . From understanding the goals of the EPR regulations under the National Environmental Managem...
How Tim helps community gardeners prepare for climate challenges 10.02.2025 18:23
In this episode of our Meet The Farming Mentor series, we introduce Tim Abaa , a visionary farmer and community leader dedicated to teaching people of all ages how to grow their own food and nourish their communities. Rooted in agroecology, bio-intensive agriculture, and permaculture principles, Tim, who is based in Orange Farm, Gauteng, shares how he tackles the challenges of climate change while...
Cutworms vs crops: The battle and how to win 03.02.2025 17:37
In this episode, we delve into the world of cutworms, a troublesome pest that poses a serious threat to crops. Entomologist and PhD candidate Blessing Mphahlele shares valuable insights into understanding cutworm behaviour, monitoring their activity, and implementing effective control strategies to help farmers protect their crops. Tune in for expert tips to minimise losses and keep your harvests...
Dwayne Kaschula, the commercial farmer who does it all 27.01.2025 20:33
In this episode of our Meet the Farmer Mentor Series, we’re joined by Dwayne Kaschula, whose innovative and diversified approach to farming has made him a standout in South Africa’s agricultural sector. Dwayne operates a mixed farming enterprise that spans maize, potatoes, livestock, game, and egg production. Based in Maclear in the Eastern Cape, he and his fiancée, Kathy, manage Confluence Farmin...
Abattoir management: Helping farmers understand the Meat Safety Act 20.01.2025 33:44
In this episode, we delve into South Africa's Meat Safety Act of 2000 - a vital piece of legislation designed to regulate meat production, processing, and distribution, ensuring public health and safety. Jeremiah Jothams , an experienced abattoir owner and meat inspector, unpacks its role in upholding food safety standards, protecting consumers, and promoting sustainable practices within the lives...
Mdibani Masilela's path from 60 to 166 hectares of soybeans 13.01.2025 11:24
In this episode, we hear from Mdibani Masilela , a grain farmer who began his journey in 2022 with a modest 60 hectares of soybeans, despite having 160 hectares at his disposal. Today, he's expanded to 166 hectares of soybeans. Mdibani shares insights into his farming journey, working alongside his father and managing two farms. He discusses the strategies that have contributed to his success and...
Unlock the potential of your soil with soil sampling 06.01.2025 21:43
In this episode, we chat with Hamond Motsi , a PhD candidate in Soil Science at Stellenbosch University, about the vital role of soil sampling in agriculture. Motsi explores best practices for collecting soil samples, key soil health indicators, and the importance of sustainable soil management. He also discusses how soil sampling directly affects crop productivity and offers valuable advice for b...
Spilling hemp tea with agripreneur and farmer Kitso Monyadi 30.12.2024 18:00
In this episode, we catch up with the incredible Kitso Monyadi , co-founder of Botlhale Ba Rra-mmutla Farms . Our casual conversation takes place on the home of the Mzansi Young Farmers Indaba 2025 in Pretoria. Kitso leads a health and wellness enterprise rooted in Indigenous Knowledge Systems and biodiversity. In this episode, we discover how her innovative approach has birthed unique products li...
Cattle management: Tips on dehorning, disbudding cattle 23.12.2024 18:55
In this episode, experienced livestock farmer and animal scientist Ashell Maenetja shares his expert advice on dehorning and disbudding cattle. Discover practical tips on the optimal timing, methods, and aftercare to ensure humane practices, healthier livestock, and improved profitability. From pain management to hygiene and fostering collaboration within the farming community, Maenetja provides a...
Transporting pesticides: What every farmer needs to know 18.12.2024 11:35
In this episode, we dive into the critical topic of transporting crop protection products safely and responsibly. South African farmers play a vital role in complying with the National Road Traffic Act, which regulates the transportation of dangerous goods, including pesticides. Hiresh Ramanand, Stewardship Specialist, and Quade Sing Jam, Compliance Specialist, both from CropLife South Africa , sh...
Born to farm: A 21-year-old farmer’s life on the land 16.12.2024 16:31
In this episode of Farmers Inside Track , we meet Kagiso Munaka , a 21-year-old young farmer who has been farming since the age of 11 and knows no other way of life. On his 21-hectare farm, he grows green mielies and buffelgrass and runs a poultry operation with a capacity of over 1,200 broilers and layers per production cycle. But that's not all, Kagiso also manages over 200 hectares for ot...
Palesa's brave fight: Battling hazardous substances in our townships 12.12.2024 9:19
Dive into the gripping story of Palesa’s Brave Fight Against Deadly Poisons with the powerful audio version of this must-read booklet. Immerse yourself in the journey of Palesa, a girl who brings the realities of exposure to hazardous chemical substances to life, blending education and storytelling in a way that’s both compelling and informative.
Repo rate basics: What every farmer should know 09.12.2024 18:48
Farmers in South Africa face unique financial challenges, especially in managing loans and investments. The cost of credit plays a critical role in farming operations, making it essential to understand the repo rate and its impact on interest rates for sustainable farm management. Agricultural economist Buhle Dube from the National Agricultural Marketing Council offers valuable insights on this cr...
Drip irrigation tips for small-scale farmers 04.12.2024 20:12
In this episode, we delve into the value of drip irrigation for small-scale crop farmers and explore how this innovative solution can transform their farming practices. Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and...
Building a dairy empire from 20 to 2 000 cows 02.12.2024 16:01
In this episode we sit down with Barry Schiever , co-owner of Foundation Farm , a family-run dairy in Weenen, KwaZulu-Natal. From humble beginnings with just 20 cows in 1990, the Schiever family has built a thriving operation, now caring for nearly 2 000 cows and supplying top brands like Nestlé, Douglasdale, and Dairyland. Barry shares the journey of grit, perseverance, and family unity th...
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