Food For Mzansi

Farmer's Inside Track

Business EN ↓ 333 episodes

The Farmer's Inside Track podcast is proudly presented by www. FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. • Join the farmers' members club | www.farmersinsidetrack.co.za• Facebook | www.facebook.com/foodformzansi.co.za• Twitter & Instagram | @foodformzansi.co.za

Be sure to visit the podcast's website and support the creator: www.foodformzansi.co.za

Author

Food For Mzansi

Category

Business

Podcast website

www.foodformzansi.co.za

Latest episode

Oct 30, 2026

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Episodes

Cattle, Care & Commitment: Pholisa Bidla’s journey in livestock farming 12.01.2026

In this episode, Pholisa Bidla, a livestock farmer managing a successful meat operation in the Eastern Cape, operates entirely from her home in Gauteng. From helping her family care for a small herd of cattle as a child to taking full responsibility for the farm after the loss of her parents and brother, she shares her journey, challenges, and hard-earned lessons. Bidla discusses everything from b...

Building organic matter for healthier soils 05.01.2026

In this episode of Farmer’s Inside Track, crop scientist and agronomist Dikgang Molebatsi shares practical insights on building and maintaining soil organic matter for healthier, more resilient farms. He explains what soil organic matter is, why carbon is critical for fertility, and how factors such as tillage, residue management, cover crops, and livestock impact soil health. Dikhang also discuss...

Curiosity fuels Lesego Mohube’s commercial success 29.12.2025

In this Farmer Mentor episode, we follow the inspiring journey of Lesego Mohube from Gauteng, who discovered her calling in agriculture. What began as curiosity soon became a passion for vegetable production. Lesego quickly advanced into the commercial sector, a rare achievement so early in a farming career. Today, she supplies one of South Africa’s largest fresh produce markets. Join us as Lesego...

Maximising poultry feed 22.12.2025

In this episode of Farmer’s Inside Track, Limpopo poultry farmer and agripreneur Kamogelo Thobejane shares practical, experience-driven tips to help South African producers maximise every kilogram of poultry feed. From understanding protein, vitamins, minerals and age-specific formulations to spotting poor-quality feed, preventing spillage, adjusting feeders, and avoiding costly mistakes like cons...

How technology is shaping SA’s red meat industry 18.12.2025

Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming.  In this episode, Michaela Pretorius, a technical manager at Cavalier, shar...

Desry Lesele: Finance guru empowering SA farmers 15.12.2025

In this episode, chartered accountant Desry Lesele, driven by his Limpopo farm roots and role as Nedbank's senior agriculture manager, shows farmers how to conquer rising costs, weather volatility, and tight margins with tailored financial tools for growth and resilience. From witnessing his grandmother's struggles growing sorghum and maize, Lesele crafts solutions against input price surges, grai...

Craig Carter’s beef farming blueprint for sustainability 15.12.2025

Join Farmer’s Inside Track as Craig Carter, a seasoned livestock farmer with 25 years’ experience, shares his journey from electrical technician to successful beef producer. He discusses weaner calf production, choosing the right cattle for the land, managing droughts, and building a sustainable farm. Packed with practical advice, stewardship lessons, and insights for young farmers, Craig’s story...

SA wine industry sets the bar for sustainable trade 12.12.2025

South Africa’s wine industry is uniting behind a powerful ESG vision that puts people, planet, and profit on equal footing. In this episode, South Africa Wine NPC, Wieta, Vinimark, and Spier unpack how a new ESG framework supports producers from vineyard to glass, helping especially smaller wineries meet global demands for transparency and accountability.  Gerard Martin, Siglinda Lösch, Heidi...

Nedbank champions the next generation of SA farmers 12.12.2025

In episode 4 of our special Nedbank series, we spotlight Bathabile Masemola, the dynamic co-founder of Green Leafy Growers. From discovering an entrepreneurship programme on Facebook to building a thriving agribusiness that supplies major retailers, Masemola’s journey embodies resilience, innovation, and the power of the right support. Join us as we explore how Nedbank’s commitment to mentorship,...

Building a fair and sustainable future for SA’s wine industry 09.12.2025

In this episode, leaders from Wieta, Fairtrade Africa, and Stronger Together discuss how they are transforming South Africa’s wine industry amid market pressures and labour challenges. Christone Hornsby, Emerentia Patientia, and Evan Cupido explain how strong ethical standards, fair wages, responsible recruitment, and collaborative training initiatives are promoting dignity and respect for workers...

Managing livestock during high rainfall seasons 08.12.2025

In this episode, we unpack how farmers can keep their cattle, goats, and sheep healthy and productive during periods of heavy rainfall and intense storms. Livestock technical advisor at RMIS, Ernest Makua, breaks down the real risks wet seasons bring, from waterlogged pastures and hoof diseases to lightning hazards. He offers practical, affordable strategies to protect ruminants on the ground. Lea...

Inside Limpopo’s farming transformation: Subtrop & Nedbank’s impact 05.12.2025

In part 3 of our special Farmer’s Inside Track series with Nedbank, we explore how Subtrop is transforming the lives and businesses of emerging farmers in Limpopo. Subtrop’s transformation manager, Stephen Mantsho, breaks down the organisation’s practical approach — from technical training and Global GAP accreditation to improved market access and the rise of black-owned packhouses and processing...

How to protect sunflower yields from heat stress and drought 04.12.2025

Sunflower crops in South Africa face increasing challenges from heat stress and drought, impacting yield and oil quality. Pannar agronomists, including Corné van der Westhuizen, emphasise the importance of managing these stresses through smart hybrid selection and optimal planting dates.  This episode offers science-based advice on avoiding critical stress periods, improving resilience, and m...

Drip irrigation: Make every drop count with Netafim 03.12.2025

Join Richardt Scholtz, agronomist for Netafim Southern and East Africa, as he shares practical insights on maximising water efficiency and crop performance. Learn why understanding your soil is key, how precision drip irrigation targets feeder roots, and why oxygen in the soil is crucial for nutrient uptake. Scholtz also explains how monitoring, adjusting irrigation, and using technology can preve...

How SoilSistas empowers women farmers in South Africa 03.12.2025

SoilSistas, a partnership between Corteva Agriscience and GIBS, proudly celebrates 50 empowered women farmers graduating this year. The 12-month programme equips rural women with sustainable farming, financial literacy, and business skills to overcome barriers and boost food security.  Graduates like Dora Masehela from Limpopo testify to the powerful mix of classroom learning and hands-on tra...

Voermol protein block: Supporting cattle growth and fertility 01.12.2025

In this episode, we focus on Voermol Protein Block, a practical and highly flexible feed solution designed to help your cattle grow, stay healthy, and perform at their best. Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what Protein Block is, how it differs from other protein supplements or licks, and what farmers can expect when introducing it to their her...

Lerato Aliu builds broiler farming legacy 01.12.2025

In this episode of Farmer’s Inside Track, Lerato Aliu, CEO of Roadgrass Investments, shares her powerful journey of stepping into her family’s broiler farming legacy and scaling it into a 600 000-bird-per-cycle operation across Mpumalanga and Gauteng.  She opens up about honouring her father’s vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovati...

African Greeneurs & Nedbank: Cultivating Africa’s next generation of agripreneurs 28.11.2025

In episode 2 of this Farmer’s Inside Track series with Nedbank, we explore how African Greeneurs is turning young South Africans into thriving agripreneurs. With practical training, market access, and Nedbank’s backing, these future farmers are growing businesses, creating jobs, and transforming communities.

Stand up and be counted: Food For Mzansi’s bold birthday call 25.11.2025

For its seventh birthday, Food For Mzansi isn’t celebrating with cake. It’s listening. The “Stand up and be counted” campaign invites farmers, farmworkers, and agripreneurs nationwide to share their stories, creating South Africa’s most inclusive agricultural survey yet. By combining storytelling with data, the platform aims to give a voice to the often-overlooked, reveal the sector’s real diversi...

Taking your agribusiness from informal to formal 24.11.2025

In this episode, Dr Siphe Zantsi, agricultural economist at the Agricultural Research Council (ARC), breaks down the importance of formalising your farming business. From registering your farm and keeping accurate records to choosing the right business structure and opening a dedicated bank account, Zantsi explains how formalisation builds credibility, attracts investment, opens new market opportu...

Nedbank backs SA’s next-gen farmers with R7.1m 21.11.2025

This is part 1 of a special series with Nedbank, unpacking the bank’s R7,1 million investment to support South Africa’s next generation of farmers. In this episode, Dr Nirmala Reddy explains how two major programmes are helping young and established farmers build sustainable, future-ready agricultural businesses. We explore Nedbank’s African Greeneurs programme, supporting young farmers with land,...

Boost yields with Pannar's precision Panagri™ programme 19.11.2025

In this episode of Farmer's Inside Track, we dive into Pannar Seed’s Panagri™ research programme. De Bruyn Myburgh, agronomy manager at Pannar Seed and a key driver of the programme, shares how they use precision agriculture and multi-regional trials to help farmers optimise yields and maximise profits. These trials, supported by the Pannar Sprout mobile app, ensure farmers get accurate, profitabl...

How Andries Masoga built a thriving agribusiness 17.11.2025

In this inspiring episode, we sit down with Andries Masoga of Mazeli Farming and Projects, a family-run agribusiness in Limpopo that grew from a small backyard garden into a thriving 140-hectare enterprise. Andries shares how his wife, Tsakani Masoga’s passion for home gardening sparked a journey that now spans tomatoes, potatoes, butternut, and peppadew under formal offtake agreements w...

Voermol SS200: A practical feed solution for productive small stock 12.11.2025

In this episode, we focus on Voermol SS200, a specially formulated concentrate designed to support small stock performance. Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what SS200 is for, which animals benefit most, and the early signs farmers should watch for when introducing it into their feeding programme. We’ll explore how SS200 can support fertility a...

How agroecology opens new markets for indigenous crops 10.11.2025

Join agricultural economist Joseph Kau from the Agricultural Research Council (ARC) as he explores how indigenous crops can thrive profitably through agroecology.  Kau explains how agroecology balances ecological sustainability, social justice, and economic viability. He shares insights on how crops like rooibos tea and Karoo lamb demonstrate the power of respecting local knowledge, securing...

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