FancyBreadMiami

In this episode of Fancy Bread, Adrian, Ed, along guests Kevin & Will dive into the discussion of bartenders vs servers. They discuss what makes each role unique, the similarities they share, and how they feel towards the other. Whether it’s the income potential, the differences in daily tasks, or the unique challenges of each position, this episode will help you find out which role suits you...

In this episode of Fancy Bread, Adrian and Ed reflect on Anthony Bourdain’s once belief; that the diner table is “the great equalizer.” They share appreciation for those working under Miami’s brutal sun and to those working in the dark. The conversation touches on military co-workers, the lessons loss can teach us, and the importance of gratitude. Ed being Ed, we also unpack some of the nuances of...

In this episode of FancyBread Adrian and Ed explore what it means to be a great employee versus a great coworker, the realities of being fired, and how workplace politics and networking shape restaurant careers. We’ll share insights on why people leave jobs, the importance of standing up for your team, and the value of always polishing your skills. Chapters: 0:00 Ed's opener 2:28 Show start 3...

In this special Mother’s Day episode of ‘FancyBread’ Adrian, Ed, and guest Maritza explore the unique experiences of moms in the restaurant industry. Not only working on Mother’s Day but balancing motherhood with this demanding career. We highlight some of the challenges and joys these incredible women face. Join us for stories of ridicule, support, and the special bond between motherhood and hosp...

Join us in this episode of Fancy Bread as we dive into ‘Big Tops’ or 'Big Groups' of diners with guest Derek & Nicole. We uncover the secrets of managing the chaos and handling their sometimes unrealistic expectations. We share some expert tips and stories that will help you stay on top of your game as a server or as the host of a big group of diners. Chapters: 0:00 Ed's opener...

Adrian, Ed, and guest Erica share some of their memorable solo dining experiences, discuss common challenges, offer tips on improving your solo dinner experiences, and how to best serve these solo food enthusiasts. Chapters: 0:00 Ed's opener 0:48 Show Start 1:32 Why Solo Dine 5:46 Memorable Solo Dining Experiences 12:55 Solo Dining Tip Policy 16:06 What is a Sweet Guest and a Difficult Guest...

Adrian, Ed, and guest Chris "Twenty" from ATP Appraise the Phrase are serving up some fresh strategies to boost your tips when guest are watching their wallets by mastering the Art of Mirroring. We break down how to create an experience that guests... can’t resist. Check out ATP Appraise the Phrase here: www. AppraiseThePhrase.com Chapters: 0:00 Ed's opener 2:40 Show Start 3:29 Gues...

Adrian and Ed break down the cardinal rules of restaurant talk, sharing when to let them ‘proof’ and which guest habits deserve a ‘fancy’ farewell. Chapters: 0:00 Ed's opener 0:54 Show Start 1:20 Server to guest no's!... We share, when and how... 3:13 The art of Reframing 7:09 Guest Thou Shalt Not's 9:37 Off-Limits to Guest 11:07 Guest Gaffes: What Not to Ask Your Server 13:07 The a...

In this episode of ‘Bread or Circus,’ Adrian and Ed dive into the buzz around HB 535, exploring its potential motivations, impacts, and possible scenarios. Tune in for their critical take and why they oppose this bill! Chapters: 0:00 Let’s take a deep breath before we start 0:27 Ed's opener 1:03 Show Start: Explaining the Proposed Bill 2:26 Disclaimer and tip fatigue 4:40 Out of touch bill: O...

A new chapter of FancyBread begins!  Join Adrian and Ed as they answer seven thought-provoking questions inspired by the Mel Robbins podcast, adding their unique twist with food and restaurant insights. Make sure to share your answers in the comments below! Chapters: 0:00 FancyBread is back! 1:23 Ed's hopeful message for this new chapter 4:07 Show Start: Seven questions, 3 categories 6:41 Per...

SEASON FINALE!  Adrian & Ed talk about their memorable moments of 2023, reflections, and suggest some restaurant resolutions for the year of 2024.  Share your answers with us in the comment section.  Topics bellow.  Chapters: 0:00 Ed's Intro 3:25 Show Intro & Synopsis  3:41 Achieving Your New Year's Resolutions 7:20 Proactive Mindset: Creating Your Own Challenges 12:32 Appreciati...

Adrian & Ed talk about returning items in a restaurant. When is it ok, when is it not, how to do so, what happens to the restaurant when you do so , and how that makes you look.  Topics bellow. Chapters: 0:00 Ed's Intro 2:03 Show Intro & Synopsis  3:00 The Culture of Returns in the U.S. 13:10 When is it Acceptable, and When is it Not to Return Items in a Restaurant 30:44 How to Return...

Adrian & Ed invite Eli & Jimmy Owners of The Wrapper Miami and share thoughts about what makes food authentic. Topics bellow. Chapters: 0:00 Ed's Intro 2:06 Show Intro & Synopsis 3:09 Eli & Jimmy's Background 5:36 Exploring The Wrapper Miami 6:28 Divide & Conquer: Roles in The Wrapper Miami 7:20 Chef Jimmy's Culinary Upbringing 9:19 Origins of Chef Jimmy's R...

Adrian & Ed invite Jeremy & Sarah to talk about Working in the Hamptons and Shelter Island during the Summer Season. Topics bellow. Chapters: 0:00 Ed's Intro 1:38 Show Intro & Synopsis 02:05 Jeremy & Sarah's Service Background 04:00 Working in the Hamptons: Advantages and Opportunities 05:48 Hamptons Seasons: Start and End Dates Revealed 06:27 Exploring Restaurant Pop-Ups...

Adrian & Ed invite DJ's: Ziv & Valen G to talk about DJ's and music in the restaurant industry. Topics bellow. Chapters: 0:00 Ed's Intro 1:37 Show Intro & Synopsis 01:57 Ziv and Valen G's DJ Origins and Success Stories 14:16 What is the role of a DJ 19:15 Reasons Why a Restaurant Should Hire a DJ 23:36 How Music Influences The Guest Experience 28:56 Requesting Songs...

Adrian, Ed, and guest Ana Marcela talk about the many ways to get a table at a popular restaurant, and mention some pros and cons to each approach. Topics: Ana Marcela's Industry Origins Walking into a Restaurant: Pros and Cons Online Reservations: Pros and Cons Phone Reservations: Pros and Cons Reservation with Server or Staff Member: Pros and Cons Reservation with a Manager or Owner: Pros a...

Adrian & Ed invite Will and Solomon to talk about the LGTBQ+ in the restaurant industry.  Topics: Will and Solomon's Stories LGBTQ+ Representation in Restaurants The Experience of Gay Service Earnings Equality: Who makes more Service Challenges: Stories of Rejection and Resilience Will & Solomon's Favorite and Least Desirable Guest Experiences The Role of LGTBQ+ Support in the In...

Adrian & Ed talk about Why and How they Joined the Restaurant Industry: Their Journey, How they Met, and Why You Should Consider It.  Topics bellow. Entering the Restaurant Industry Adrian & Ed's Original Career Choices Ed's shortest job, and Memorable Characters in the Industry Adrian's Journey: Career Path and Influences Motivations for Joining the Restaurant Industry Trut...

Adrian & Ed invite Saheed: one of the many cooks who's behind the curtain in restaurants and go over some related topics. Topics: Who Earns the title of 'Chef'? Qualifications and Insights Saheed's Path into the Kitchen: A Personal Story Starting a Kitchen Career: Who Should and How to Begin Working in the Kitchen: Vital Considerations and Disclaimers Handling Critique: A M...

Adrian and Ed go over some reasons as to why your server might be "RUDE" and what things both guest and service staff can do in some of those situations.  Topics: What is being rude How would you react to a rude guest in your home When your server doesn't wanna be there When a guest doesn't respect you When a guest doesn't wanna be there Ed's red flag How snapping mak...

Adrian & Ed invite Bar managers Will & Mike to discuss why alcohol in restaurants is so expensive.  Topics: Will's Intro Mike's Intro The value of a bartenders license Why alcohol in restaurants is so expensive Where do bars and restaurants get their alcohol Why buy through vendors Relationships between liquor reps and vendors Does the liquor rep have negotiation power Do most ba...

Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant.  Topics: The chef who made Adrian cry Chef Pedro Mederos Story Do you need accreditation to be successful When is the right time How your restaurant can influence a new culinary direction What is Miami to tourists vs locals Chef Mederos biggest concern when opening his restaurant...

Adrian & Ed invite Jen and Chelsea to talk about women in the restaurant industry.  Topics: Are there more men or women in the restaurant industry Male vs Female managers Sexual harassment at work Sexual discrimination in the restaurant industry What gender makes more money What gender tips best Is gender evaluated differently in the restaurant industry Rumors when changing hairstyles Animosit...

Adrian & Ed use their experience to discuss why people go to restaurants and why it matters. They share a checklist for guests to consider when choosing a restaurant, and split restaurants into three categories: Food, Ambiance/Vibes, and Service. We also discuss how you can find a suitable restaurant for your needs and how servers can help identify that need to better provide a great experienc...

Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive. To follow Chef David and inquire about Tremendo Garnish: Website: https://tremendogarnish.com Instagram: https://www.instagram.com/tremendogarnish/ Send us Fan Mail