Fact coder Sathvavan

Namasthe in this podcast I'm glad to share mariyadhai Raman kadhaigal.1/3 part B.thank you

Namasthe in this podcast I'm glad to share mariyadhai Raman kadhaigal.thank you

Namasthe in this podcast I'm glad to share 2 kutty stories of mariyadhai Raman.thank you

Namasthe in this podcast I'm glad to share about justice mariyadhai Raman kadhaigal.1)perasai peru nashtam. 2)moothatiyum 4 thirudargalum.thank you

Namasthe in this podcast I'm glad to share thenaliraman kadhaigal 3 Kutty kadhaigal.thank you

Namasthe in this podcast I'm glad to share the kids bed time Stories ,, siruvanum ulavali thirudanum.sevivali kadhaigal from Tamil Nadu.thank You

Namasthe in this podcast I'm glad to share kid's bedtime stories this story is created by me "Amla to Svalbard "from Rohit'I hope that all kids would like this story.thank you.

Namasthe in this podcast I'm glad to share about an interesting story of narayañan nama mahimai.thank you

Namasthe in this podcast I'm glad to share an important sargam 117 yudha gaandam of shrimath valmiki rayanam. By hearing or reading this particular sargam one can escape from imprisonment or escape from unbearable situation.naivadhyam--any sweet dish.thank you.

Namasthe in this podcast I'm glad to share kid's bedtime stories.thank you

Namasthe in this podcast I'm glad to share an authentic,healthy kid's favourite recipe baby corn pakoda.ingredients,--baby corn--7 nos.,besan(kadalai Mavu)-1 cup,rice glour-1/2 cup,curd-5 spoons, chilli powder-1/2 TSP, turmeric powder-1/4 TSP,garam masala-1/4 TSP,salt,greenchillie paste-1/4 TSP, cooking oil for deep frying.marination timing-10 to 15 mins.lime juice-1/2 TSP.(optional).thank you

Namasthe in this podcast I'm glad to share about the great inner meaning of 30 th pasuram of thiruppavai.this pasuram refers as phalachruthi,thirunama pasuram.thank you.

Namasthe in this podcast I'm glad to share about the great inner meaning of 29 th pasuram of thiruppavai.thank you.

Namasthe in this podcast I'm glad to share about the inner meaning of 28th pasuram of thirupavai.thank you.

Namasthe in this podcast I'm glad to share about the meaning of 27 th pasuram of thirupavai.thank you.

Namasthe in this podcast I'm glad to share about the authentic koodaravalli akkara vadisal recipe.according to shri vaishnavite culture on 27th day of margasheersham month(margali madham),reciting 27th pasuram of thirupavai if possible reqesting to recite or listen entire 30 pasurams of thirupavai .all our desires will be fulfilled by the grace of andal thayar.offering akkara vadisal on that time...

Namaskaram I'm glad to share about shrimath valmiki rayanam Ayodhya gaandam 100 sarga. Rama's questions to bharatha regarding Raja needhi.1-27 questions are here.thank you.

Namasthe in this podcast I'm glad to share about margzhali Madha vishesham thirupavai sevipathu.thank you.

Namasthe in this podcast I'm glad to share about 30 days naivedhyam for margzhali thirupavai.day 1;2;-venpongal/day 3 sarkarai pongal/day 4;5;6--venpongal/day 7 -- puliyodharai./day 8;9;10;11-venpongal/day 12-sarkarai pongal/day 13;14;15--venpongal;/day 16--thayir sadam, puliyodharai,sarkarai pongal/day 17 venpongal;/day-18 sarkarai pongal/day 19;20;21;22--venpongal/day 23 sarkarai pongal/day 24-t...

Namasthe in this podcast I'm glad to share about 97th divyadesam "naimicharanyam" located in uttar pradesh, and also 220 km faraway from ayodhya.shriman narayañan here is in forest form.means vana roopam.thank you

Namasthe in this podcast I'm glad to share Akbar Birbal kadhaigal.paraseega thangasingam.thank you.

Namasthe in this podcast I'm glad to share about the transits of saturn,according to vakya panchang from Sagittarius to Capricorn on 27th December 2020 by 5:22 am.thank you.

Namasthe in this podcast I'm glad to share about hayagreeva vaibhavam.hayagreeva bhagavan is one of the incarnation of lord maha Vishnu.,lord of knowledge.

Namasthe in this podcast I'm glad to share about the preparation method of gulabjamun .ingredients--gulabjamun mix-180 grms,sugar-300 grms,water-300 ml,elaichi owder-1/2 tsp(, optional),saffron-a pinch(optional).making jamun dough water-5-6 spoons.for frying jamuna --200 ml sunfloweroil/or/ghee-200 ml./or/rice bran oil-200 ml.thank You.

Namasthe in this podcast I'm glad to share about "rasagulla ver" from thenaliraman kadhaigal.thank you