Lori Budd

Exploring the Wine Glass

Arts EN ↓ 98 episodes

Do you love wine? Ever wonder what it would be like to own a winery? As owners of a boutique winery in Paso Robles, we will discuss all things wine. Get a behind the scenes look at what it takes to run a winery. Learn about wine from people in the wine industry. Join Lori as she cuts through the confusing jargon and the science behind wine. We’ll never tell you what to drink but we will always share what’s in our glass. Sláinte!

Author

Lori Budd

Category

Arts

Podcast website

dracaenawines.podbean.com

Latest episode

Jul 6, 2026

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Episodes

Service is Left out, shipping snafus and where “No” is the only wine poured 07.07.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we’re continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of servi...

The Golden Grape of Galicia 30.06.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome back to the podcast, everyone! Sometimes the stars truly align. Last week, we took a journey through the stunning region of Galicia in Northwest Spain, exploring its unique culture, cuisine, and of course, its incredible wines. Well, a...

Albariño All Day—Inside Spain’s Misty Wine Wonderland 23.06.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  If you think Spain is all sun-soaked reds and flamenco flair, Galicia is here to blow your wine-loving mind (gently, with a coastal breeze). Nestled in the misty northwest corner of the country, this rain-drenched region is where Albariño thri...

Unwanted Guests and Overcrowded Vineyards: Drama in Santa Barbara’s Wine Region 16.06.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome to another episode of "One Star Winery Reviews," where we explore the quirks, complaints, and candid feedback from wine enthusiasts. Today, we journey to the Santa Barbara Wine Region, a coastal paradise known for its stunning vineyard...

Alto Adige Uncorked: Where Cultures and Climates Collide 02.06.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, this region is a true meeting place of contrasts—It...

Re-Release: Remembering What Memorial Day Means; Honor Flight 26.05.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso R...

One Star Winery Reviews: Too Much Ranch, Not Enough Chicken 05.05.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  In this episode, we’re heading back to Missouri for another round of one-star winery reviews—and let’s just say, the hits keep on coming. From tree-free tasting rooms and questionable political rallies (or whatever that was), to overdressed sa...

Maps, Malbec & a Little TMI: A Candid Chat with Madeline Puckette 28.04.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  On today’s episode, I’m joined by the brilliant mind behind Wine Folly, Madeline Puckette—a graphic designer turned wine educator who’s made wine approachable, visual, and dare I say... fun. We talk about her unexpected journey into the wine w...

Beaujolais Beneath the Surface, Part Deux: Even More Terroir, One Soil at a Time 21.04.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we’re heading into the final hour of the seminar, where th...

Below the Soil of Beaujolais 15.04.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today’s episode is taking us deep into the heart of France, to a region that’s often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais! 🍷 I recently attended an incredible seminar in Lo...

Augusta, Missouri: No Pets, No Parking, No Problem (Except for These One-Star Reviewers) 07.04.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome back to One Star Winery Reviews—the podcast where we dive into the most dramatic, over-the-top, and downright ridiculous one-star reviews the wine world has to offer. Today, we’re heading to a place that totally caught me off guard as...

Livermore Valley 2 - No Water for You & Other Tasting Room Tragedies 03.03.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to the most absurd, outrageous, and downright hilarious bad reviews the wine world has to offer!  Ever been scolded for holding your glass “incorrectly”? Denied a sip of water like you're stranded in the desert? Or maybe you’v...

Cab Franc Masters: Paso Robles’ Ultimate Celebration of Franc 24.02.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we're diving deep into the world of Cabernet Franc. I had the pleasure of sitting down with Neeta Mittal, the powerhouse behind the Cab Franc Masters in Paso Robles. If you're a fellow Francophile, this is an episode you won’t want to m...

Vaccarèse: The Rare Rhône Rebel with Jason Haas! 17.02.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome to the next episode of Winephabet Street, where we take you on a fun and educational journey through the world of wine—one grape at a time! Today, we’re diving into the letter ‘V’ with a rare and intriguing Rhône variety: Vaccarèse! Jo...

Winery Reviews Gone Wrong: From Parking Lots to Burnt Rubber 10.02.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we’re diving into the wonderfully absurd world of one-star winery reviews—because nothing says “refined palate” like comparing a wine region to Chile with zero context. We kicked off our adventure in Temecula, where one review had us wo...

Winephabet Street: Unearthing Usakhelauri – Georgia's Rare Jewel with Lado Kublashvili of Winery Khareba 13.01.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to Winephabet Street and we’re diving into the letter “U” with Usakhelauri, a rare and fascinating grape from the country of Georgia. Known for its semi-sweet charm and limited production, Usakhelauri is truly a hidden gem of...

One-Star Winery Reviews: Octopus Legs, Toilet Revenge, and DWI Conspiracies 06.01.2025

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I join my co-hosts, Martha McBride and Nikki Corbett, as we dive deep into the wacky, weird, and downright ridiculous one-star reviews left for wineries in Temecula. From octopi having legs to toilet revenge schemes and accusations of D...

Rising from the Ashes: Natalie MacLean on Wine Witch on Fire and Resilience in the Wine World 30.12.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I’m thrilled to welcome a very special guest: Natalie MacLean. Natalie is not only a wine educator and critic but also the author of three fantastic books about wine. Her latest, Wine Witch on Fire: Rising from the Ashes of Divorce, Def...

From Medicine to Winemaking: Serena Friedman’s Journey on Paso’s East Side 23.12.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we’re diving into a story as rich as the wines it produces. From the halls of hospitals to the vineyard rows, my guest has traded her stethoscope for pruning shears and embarked on a journey of blending passion, family, and the art of w...

Traminette Tales with Michael Migliore of Whitecliff Vineyard 16.12.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome back to Winephabet Street, where we explore the wonderful world of wine, one letter at a time!  Today, we’re traveling to the beautiful Hudson Valley in New York to uncork the magic of T is for Traminette! This hybrid grape might be a...

The Cabernet Franc Conversation 09.12.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  In celebration of Cabernet Franc Day, I had the pleasure of sitting down with four incredible winemakers who share a deep passion for this remarkable grape. In this special episode, we dive into the heart of Cabernet Franc—exploring its unique...

From Firehouse to Vineyard: Greg Allen's Journey with Cuatro Dias Winery 18.11.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I’m thrilled to welcome Greg Allen, owner and winemaker of Cuatro Dias Winery in Paso Robles. Greg’s story is as bold and inspiring as the wines he crafts. Before stepping into the vineyard, Greg spent years serving as a firefighter, de...

Old Vines, New Practices: Regenerative Viticulture in Portugal & Italy 11.11.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today I am sharing another session from the Old Vine Conference. This webinar explores what Regenerative Viticulture is and how two leading old vine wineries are using the practice on their old vine estates. Fransisca van Zeller of Van Zellers...

Blending Science and Soil: The Symbiosis Wines Philosophy 04.11.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Welcome back to downtown Paso Robles! Today I am sitting down with Glenna Thompson, the one person band behind Symbiosis Wine. Located on 12th between Spring and Vine Streets. In case the name didn’t give her origin story away, Glenna came fro...

Roots of Change: Sustainable Practices in South Africa 28.10.2024

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  I registered for the Old Vine Conference which took place online in mid-October.  The concept of Old Vines is an intriguing one, since in the US there is no legal definition, however, in certain wine regions they are creating categories to dis...

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