Expat on Tilos

Christoph and Håkon join the soon to be renamed Expat show to discuss education as a means of mobility and saving the planet in this back-to-school special.

Discussing food with the pros and how not eating meat might save us all even if coffee needs to come from far away.

Despite their young age, Ayushi and Kiz run their own restaurant, the Chatorey Lounge, where chef Kiz attempts to bring modern Indian cuisine and street food to Budapest, with Ayushi doing the delicate diplomatic dance of guessing what guests actually want versus what they think they are ordering. We also talk about spice tolerance, culture exchange through food and cooking off the clock.