Binyomin Terebelo

Everything But the Barrel

Business EN ↓ 106 episodes

Master Distiller Rabbi Ben Terebelo — Blending Tradition, Technology, and Transformation Rabbi Ben Terebelo stands at the crossroads of craft and technology — a master distiller, entrepreneur, and innovator reshaping how the alcohol industry works. Known to many from his appearance on the Discovery Channel’s Moonshiners: Master Distiller , Rabbi Ben brings together deep tradition, precision science, and creative vision. For more than fifteen years, he has honed the art of distilling with a respect for heritage and authenticity rarely seen in modern production. Every batch he has touched reflec...

Author

Binyomin Terebelo

Category

Business

Latest episode

Jul 8, 2026

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Episodes

Cost Automation 23, Wine, Beer, & Spirits 05.04.2026

Rabbi Ben Terebelo discusses the importance of leveraging local connections and building strong relationships for business growth. He emphasizes the value of TTBMath.com and the pitfalls of dealing with global suppliers. Additionally, he shares insights on leveraging local connections and the benefits of building strong relationships with local suppliers and farmers. Takeaways Leverage local conne...

Market Downturn Wine, Beer, & Spirits 03.04.2026

The conversation delves into the impact of marketing on industry bankruptcies and the importance of craftsmanship and passion in the distillery, winery, and brewery industry. It emphasizes the significance of targeted marketing and the adverse effects of heavy marketing on small artists and craftsmen. The discussion also highlights the role of TTBMath.com in supporting small businesses and allowin...

Cost Automation 22, Wine, Spirits & Beer Creation 02.04.2026

The conversation covers the importance of planning ahead for the holiday season, negotiating bulk shipping rates, client management and sales strategy, and building client relationships and local partnerships. It emphasizes the need to be proactive and organized in order to maximize efficiency and profitability during the holiday season. Takeaways Plan ahead Negotiate bulk shipping rates Chapters...

Cost Automation 21, Wine, Spirits, & Beer Creation 01.04.2026

The conversation covers the fermentation process, temperature control, variety in brewing, and the importance of documentation and software for brewing. It emphasizes the significance of temperature control in fermentation, the need for variety in brewing, and the role of documentation and software in ensuring successful brewing operations. Takeaways Fermentation temperature control Variety in bre...

An Hour WIth Famed Moonshiner Master Distiller Jason Bartolozzi 01.04.2026

The conversation delves into the world of moonshine, exploring the passion, creativity, and innovation behind moonshine making. From the influence of rye to unique moonshine creations, the discussion highlights the art and heart of moonshining, emphasizing the importance of passion and dedication in this craft. The conversation delves into the art of distillation and construction, highlighting the...

Cost Automation 19, Wine, Spirits, & Beer Creation. 31.03.2026

The podcast episode discusses the benefits of re-pitching yeast to save money and improve quality, as well as the importance of cost analysis and collaboration within the distillery industry. Takeaways Re-pitching yeast Cost analysis Chapters 00:00 Re-pitching Yeast: Saving Money and Improving Quality

Cost Automation, 20 Wine, Spirits & Beer Creation 30.03.2026

The conversation explores the role of software in compliance and operations for distilleries, wineries, and breweries. It also delves into the complexities of tax calculations and documentation for alcohol production. Takeaways Software for Compliance Tax Calculations Chapters 00:00 The Role of Software in Compliance and Operations

Cost Automation 18, WIne Spirits, and Beer Creation 29.03.2026

The conversation delves into the challenge of cost-cutting in the distillery, wine, and brewery industry, emphasizing the use of concentrates to reduce expenses. It also highlights the importance of maintaining the integrity of the business while implementing cost-saving measures, and discusses the strategy of raising prices to grow the profit margin and portfolio. Takeaways Cost-cutting through t...

Cost Automation 17, Wine, Spirits, & Beer Creation 29.03.2026

The podcast episode discusses the importance of focusing on one product story and avoiding the complexity of managing multiple SKUs. It emphasizes the significance of selling a single narrative and the impact it has on sales, staff training, and customer perception. Takeaways Focus on selling one product story Selling a single narrative simplifies management and training Chapters 00:00 The Importa...

Cost Automation 16, Wine, Beer, & Spirits Creation 27.03.2026

The conversation explores the concept of contract growing in the distillery and brewing industry, highlighting its benefits, risks, and strategic considerations. It delves into predictable financing, risk management, negotiating advantages, marketing strategies, and the overall benefits and downsides of contract growing. Takeaways Predictable financing through contract growing Diversification and...

Cost Automation 15, Wine Beer, & Spirits Creation 26.03.2026

The conversation discusses the impact of grain prices on distillers and moonshiners, highlighting the financial burden and challenges associated with grain procurement. It also explores the concept of collective bargaining as a solution for grain procurement challenges in the distillery industry. Takeaways Grain prices impact distillers and moonshiners Collective bargaining for grain procurement C...

The King of Rum Joshua 26.03.2026

Joshua, the King of Rum, shares his journey into the rum industry, the rise of rum in Europe, and the importance of passion and storytelling in building a successful brand. He also discusses the challenges of the gin industry and the significance of fostering relationships in the alcohol business. The conversation delves into the impact of market downturn on the alcohol industry, the importance of...

Cost Automation 14, Wine, Beer & Spirits Creation 25.03.2026

The conversation covers the importance of maximizing margin and focusing on value in the alcohol production industry. It also discusses the significance of understanding regulations and making strategic decisions based on value and margin. Takeaways Maximize margin Focus on value Chapters 00:00 Breaking the System

Cost Automation 13, Wine, Beer, & Spirits 24.03.2026

The conversation delves into the optimization of storage costs for grains, highlighting the potential for significant cost savings through strategic storage solutions. It also emphasizes the leverage of storage for cost savings and tax deductions, providing valuable insights for distilleries, breweries, and wineries. Takeaways Storage cost optimization Leveraging storage for cost savings Chapters...

Data Analyst Avraham Perton On Wineries, Breweries, & Distilleries 23.03.2026

The conversation delves into the role of data analysis in the alcohol industry, understanding market trends, challenges and opportunities in distilling and brewing, the impact of market trends on product development, analyzing sales and consumer preferences, market expansion and export strategies, the influence of marketing and packaging on sales, consumer behavior and product presentation, the ri...

Cost Automation 12 Beer, Wine, & Distillery 23.03.2026

The conversation delves into the world of specialty grains, emphasizing the importance of unique flavors and the potential for experimentation. It explores the use of locally sourced grains, the benefits of oats and millet, and the value of engaging with local farmers for unique ingredients. The key takeaways include the significance of specialty grains in creating distinct products and the value...

Cost Automation 11 Beer, Wine, & WIne 22.03.2026

The conversation highlights the significance of local deliveries, the challenges of a global network, and the future of local production in the industry. It emphasizes the importance of building relationships with local suppliers and the potential pitfalls of relying on a global network for deliveries. The future of production is seen as being rooted in local partnerships and connections. Takeaway...

Cost Automation 10, Wine, Spirits, & Beer 22.03.2026

Rabbi Ben Tarabello shares valuable tips and tricks for thriving in the alcohol industry downturn. The conversation covers the optimization of ingredient purchases for seasonal planning, the utilization of fresh ingredients and capital planning, and the importance of production forecasting and cost efficiency. Takeaways Seasonal planning Production forecasting Chapters 00:00 Optimizing Ingredient...

Cost Automation 9 Wine, Spirits, & Beer 20.03.2026

The conversation explores cost-cutting measures in the distillery industry, focusing on the creative use of spent grain and building relationships with farmers to optimize resources and reduce costs. Takeaways Cost-cutting measures Creative use of spent grain Chapters 00:00 Cost-Cutting Measures with Spent Grain

Cost Automation 8, Wine Spirits & Beer 20.03.2026

Ben Tarabello of Tarabello Distillery discusses the use of TTBMath.com software and shares insights on maximizing sugar yield from grains, optimizing the fermentation process, and maximizing yield from the whiskey still. The conversation provides valuable tips for distillers to improve their production process and increase their yield. Takeaways Maximizing sugar yield from grains is crucial for in...

Black Fox Farm & Distillery 19.03.2026

The conversation with Black Fox Farm and Distillery covers a range of topics, including the distillery's location, distribution, production costs, licensing, quality, and awards. It also delves into the fermentation and distillation processes, the Estate Whiskey Alliance, and the importance of authenticity in craft distilling. The conversation delves into the unique distillation process, sustainab...

Cost Automation 7, Wine, Spirits, & Beer 18.03.2026

The conversation explores the optimization of ingredient choices and the benefits of local sourcing for ingredients in the brewery and distillery industry. It emphasizes cost-effective decisions and the impact on the bottom line. Takeaways Cost-effective ingredient choices Local sourcing for ingredients Chapters 00:00 Optimizing Ingredient Choices

Cost Automation 6, Wine, Spirits, & Beer 17.03.2026

The podcast discusses the benefits of local sourcing and the importance of hedging with multiple suppliers. It also covers contractual considerations and delivery terms, emphasizing the need for clear and concise agreements. The key takeaways include the advantages of local sourcing and the strategy of hedging with multiple suppliers to mitigate risk. Takeaways Local sourcing benefits Hedging with...

Cost Automation 5, Wine, Spirit, & Beer 17.03.2026

The conversation explores the benefits of being part of a guild, specifically the New York Distillers Guild, and the advantages of sourcing products directly from local farmers. It delves into the cost savings, relationship building, and stability associated with using local suppliers for distillery operations. Takeaways Cost savings and stability from sourcing products locally Relationship buildi...

Cost Automation 4 16.03.2026

In this episode, Binyomin Terebelo discusses the importance of building local relationships with farmers to achieve cost savings and loyalty. He emphasizes the benefits of sourcing grains locally and the impact it has on the distillery, brewery, or winery's bottom line. Takeaways Local relationships for cost savings Building loyalty with local farmers Chapters 00:00 Building Local Relationships wi...

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