Everyday Beans Podcast - Mostly About Coffee and Other Stuff

Send us Fan Mail I. In this candid and conversational podcast episode, I take listeners behind-the-scenes into my life as an entrepreneur in the coffee industry. With a refreshingly authentic tone, I share insights into running an e-commerce coffee business, navigating the creative process of content creation, and the joys and challenges of pursuing one's passions. Through personal anecdotes...

Send us Fan Mail In this episode, I take an in-depth look at a Mexican organic coffee. You'll learn what flavors and characteristics to expect from this particular coffee when brewed using different methods and drink preparations. I start by brewing the coffee using a V60 pour over at a 1:16.5 ratio, which is slightly weaker than my usual 1:15 brewing ratio. I taste the coffee black first to...

Send us Fan Mail In this episode, I discuss the importance of editing and simplifying different aspects of my coffee business. I explain how I am in the process of editing my product offerings by removing items that don't sell well or don't align with my vision. I believe that by simplifying my product line, website design, and overall operations, it will be easier for customers to under...

Send us Fan Mail In this candid and conversational podcast episode, I provide an insightful look into my approach to podcasting, coffee roasting, and marketing strategies. I discuss the therapeutic nature of podcasting, embracing a more relaxed, rambling style akin to Bill Burr. The primary focus, however, is on the concept of providing coffee samples to potential customers. I delve into my evolvi...

Send us Fan Mail In this episode, I dive into a thought-provoking discussion about the Coffee Tasters Flavor Wheel, a tool used by coffee professionals to describe the various flavors present in coffee. I acknowledge the complexity of the flavor wheel, which lists an extensive array of descriptors ranging from fruity and floral to nutty and chocolatey. However, I argue that many of these descripto...

Send us Fan Mail In this episode, I discuss the similarities between tasting blueberries and coffee. I eat a batch of blueberries, analyzing their sweetness versus tartness and how that ratio impacts my enjoyment. I explain that I prefer blueberries and coffees with more sweetness than acidity - around a 60/40 or 70/30 sweet/tart balance. However, the specific blueberries I'm eating lean too...

Send us Fan Mail In this candid and reflective podcast episode, I share my thoughts on various aspects of my entrepreneurial journey. I delve into the challenges of finding a unique selling proposition for my coffee business amidst stiff competition, especially on platforms like Amazon. I also discuss my approach to podcasting, viewing it as a therapeutic outlet for self-expression and documenting...

Send us Fan Mail In this episode, I share insights on finding the right focus and direction for my coffee business. As an entrepreneur, juggling multiple variables like Amazon, YouTube, podcasting, and writing can be overwhelming, especially when working solo. However, these platforms also provide opportunities for self-reflection and realizing what truly matters. I discuss the importance of liste...

Send us Fan Mail In this podcast episode, I discuss my thoughts on the declining quality of specialty coffee over time. I use a recent experience with an expensive Kenyan coffee that failed to meet my expectations as an example. Despite this coffee going through an elaborate double-wash fermentation process, the flavor profile was underwhelming and one-dimensional. I explain my perspective as a co...

Send us Fan Mail In this episode, I provide an update on creating Amazon product listings for whole bean and ground coffee products. I discuss the challenges of getting brand registry approval and adding variations to the listings. I also share that I am working on YouTube videos educating people on how to select and understand different coffee flavors. I want to help consumers feel less intimidat...

Send us Fan Mail In this podcast episode, I discuss my journey with my coffee business Everyday Beans. I share how I am preparing to launch on Amazon, including optimizing for SEO and building out a content strategy with podcasts, YouTube videos, and more to share insights into coffee and connect with customers. While selling on Amazon brings challenges like competing on price, I see it as an oppo...

Send us Fan Mail In this episode, I share updates on my coffee roasting, YouTube channel, and selling products on Amazon. I discuss my process for roasting Kenyan coffee in different ways to experiment with taste, including a very light roast at 95 on the scale. I also open up about feeling a bit overwhelmed with YouTube and wanting to improve my content by doing more overhead shots of the coffee...

Send us Fan Mail In this candid podcast episode, I provide an introspective look into my week, sharing updates on my coffee roasting endeavors and ecommerce business journey. I discuss experimenting with different roast profiles for a Kenyan coffee, troubleshooting equipment like audio mixers and cameras, and optimizing my home office setup. I also read two drafts of a video hook I wrote, demonstr...

Send us Fan Mail In this episode, I discuss my latest Amazon product listings and buying fresh coffee for upcoming roasting batches. I explain why cheaper, crowd-pleasing coffees that taste good across roast levels are important for debuting my roasting. I also share updates on purchasing studio lighting and audio equipment, finding the right balance between quality and cost effectiveness. Getting...

Send us Fan Mail In this episode, I discuss my misanthropic tendencies and how coffee gives me an opportunity to connect with people. As an introvert who enjoys solitary hobbies, I admit I'm not always comfortable around others. However, coffee can bring people together and helps create a sense of community. I share how sitting down for coffee helps me learn about others in an authentic way w...

Send us Fan Mail In this episode, I reflect on putting together my latest YouTube video, which featured making an Irish cream coffee drink. I share how mixing coffee, sugar, cream, and alcohol together resulted in an amazing and divine grown-up drink. I discuss how going outside my coffee purist comfort zone and exploring mixed coffee drinks has really expanded my perspective. The experience of ma...

Send us Fan Mail In this engaging episode, the host sits down with Troy, an old high school buddy and a loyal listener, to discuss the intricacies of coffee culture and its impact on daily life. They reminisce about their friendship, share military memories, and the surprising origins of Troy's coffee habit. The conversation meanders through the simplicity of coffee enjoyment, contrasting pur...

Send us Fan Mail In this laidback Sunday podcast, the host shares what he has going on this week - including an upcoming interview with a friend where they'll be discussing life and coffee over some dark roast Kenyan beans. He talks about slowly getting the hang of producing YouTube videos, and how he has an idea for an "epic" video where he'll make Irish coffee on camera. The...

Send us Fan Mail In this podcast episode, the host provides an introspective look at selling coffee and the challenges that come with getting people to try new things. He notes how we all have our routines and rituals that make us comfortable, which can make it difficult to sell someone on a new coffee origin or roast profile. The host reflects on his own Kenyan coffee that he's struggling to...

Send us Fan Mail In this week's podcast episode, I share my thoughts on coffee drinks and exploring new ways to enjoy coffee. As someone who typically drinks coffee black, the world of specialty coffee drinks is unfamiliar territory. I discuss my intention to learn more about coffee cocktails and blended drinks, understand why people enjoy them, and determine how to pick the right coffee for...

Send us Fan Mail In this podcast episode, I discuss my experience with "smoky" tasting coffee and how it can occur during the roasting process. I explain that smoky coffee happens when the smoke doesn't properly vent out of the roaster, coating the beans and imbuing them with an unpleasant smoked flavor. I describe my recent experience roasting a dark Kenyan coffee that ended up wit...

Send us Fan Mail In this week's coffee podcast, I discuss tasting two types of freshly roasted Kenyan coffee: a medium roast and a dark roast. I go through my tasting notes for each, describing the flavors and aromas I pick up as the coffee cools. The medium roast starts off mild but develops pleasant fruit notes and subtle acidity as it cools. The dark roast is smoky with muted fruit flavors...

Send us Fan Mail In this casual episode, I chat about my morning workout, getting more comfortable on camera for YouTube videos, and setting up product listings on Amazon. I share how doing regular podcasts has helped me become a better communicator. I admit I'm not fully comfortable on video yet compared to audio, but will get better with practice. I give a behind-the-scenes look at an upcom...

Send us Fan Mail In this week's podcast episode, I share some updates on various projects I'm working on, like getting product samples made and posting more content on YouTube. I'm trying to take YouTube more seriously and improve the quality of my videos. I also discuss my continued journey learning how to properly roast coffee. I talk through my plans to roast a small sample batch...

Send us Fan Mail In this podcast episode, the host discusses his thoughts on routine, frustration with technology, and the importance of enjoying things like a good cup of coffee to start the day. After struggling with using new video equipment and cloud storage, the host realizes that when things disrupt your normal habits and workflow, it can negatively impact your mood and productivity. He rela...