Epicurean Unicorn

Send us Fan Mail The hosts take on a fascinating listener question to find the best baked good for the day.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail This week we go behind the scenes to see what happens and what goes into creating a digital sales meeting.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail the three hosts have a very special episode with just them to talk about some really old foods that have been found and some fun fermented foods.   Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail A wide ranging conversation about the world of baking and pastry with Antoine Rondenet to ease us all into 2021. Remember to rate and review us on Apple Podcasts and in 2021 if we get 500 reviews Braden will sing (bring your earplugs) on the show.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We talk about the Italian American tradition of the Feast of the 7 Fishes!  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail A Swedish Chef stops by to chat about St. Lucia day and the foods surrounding the celebration in Sweden. Also remember one ounce is 28.35 grams- this is very important to the episode. For more information on St. Lucia Day check this out .  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We chat with Jaina Wald about Chanukah and her traditions for this holiday. We learn the best way to have latkes and the best currency for playing dreidel. For further reading on the Chanukah story you can head here .  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We're surprised to learn about what type of holiday decorations Braden has(but are we really?) and we talk with Bart Thorne the VP of Sales for Empire Bakery about everything he has seen in 30 plus years in the baking industry.  You can check out what Bart works on now at:  http://www.empirebakery.com/#intro Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos....

Send us Fan Mail We start with a Thanksgiving Fact-Off and then talk with Amal Chatterjee  Jr. about his experience moving to America and celebrating Thanksgiving.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail Braden explains why you shouldn't believe everything you read on the internet, Amanda solves a listener problem, and Connie says bye. We also talk with Eric Wesner about the chocolate making process and our favorite documentaries.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We sit down with Edward Balderrama who grew up in his family's bakery to talk about Day of the Dead and how to remember those who have come before and honor them.   Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We speak with Sloan Bennett about Baker Online. A service to connect bakeries and customers and helps bakeries move sales online.  Bakeronline.com Chocolatiersonline.com https://www.puratos.us/en/digital-services1/bakeronline Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We speak with Filip Arnaut and Lucie Beckers about project Space Bakery. We are joined by a special guest host Richard Gersper.  https://www.puratos.com/news/Bake_bread_on_Mars Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We speak with 4 amazing members of our team about their heritage and the history of Hispanic Heritage month. Many delicious and fun topics are discussed and here are the links to them all: Fiestas Patronales (Patron Saint Festival) https://en.wikipedia.org/wiki/Fiestas_patronales_in_Puerto_Rico  Pernil Asado (Roast Pork Shoulder) http://www.elboricua.com/pernil.html    Heladeria L...

Send us Fan Mail In this bonus episode we discuss Jewish food culture and what it means for breaking the fast of Yom Kippur.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail In our first bonus episode we star to explore holidays from various cultures around the world and discuss how food plays a part in them. First up Rosh Hashanah; the Jewish New Year being celebrated on September 19th and 20th 2020.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker,  which if full of classic desserts with Asia...

Send us Fan Mail The Unicorns manage to stay on track while avoiding the Kraken and learning what the most despised pastry by Amanda and Braden is. They also welcome Sylvestre Awono an expert in fermentation and sustainable chocolate to discuss his time growing up on a cocoa farm and learning the power of fermentation.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail Our hosts help with baking fails, continue to form the myth of their sourdough superhero and then have a conversation with Chef Jacques Torres about sustainability and chocolate. You can find more on Chef Torres at https://mrchocolate.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail We answer some questions, get a bit off topic, and talk to Jason Tucker about working with a sourdough starter. You can see Jason share more tips and tricks at  https://www.youtube.com/user/PuratosUSA   Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail Join the Epicurean Unicorn Team on their journey to explore the food industry.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us Fan Mail The Epicurean Unicorn team answers your voicemails and helps solve what you did to that bread, or pastry, or chocolate. Then we have a conversation with Alex De Los Reyes an expert on the trend of health and well-being in the food industry and what that means for the future of food.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us