Eating Liberty podcast from the Culinary Libertarian

I get feedback from folks about how to raise their cooking skills. So, this is part of the answer.  A slight change in procedure should get better results. Find the links and other supporting episodes on the show notes page culinarylibertarian.com/123

The Great Reset brings the Great Food Transformation. There are serious plans from determined people to set the diets for the planet. Are you ready? Do you want some central planner to determine what your preferences are?   Find many links for information about the plan on the show notes page here, culinarylibertarian.com/122

Michael Rectenwald returns to the show to discuss The Great Reset, who intends this to happen and what language do they use?  Find the links to articles mentioned and to Michael's pieces on The Great Reset here culinarylibertarian.com/121

2020 has been one heck of a year.  This episode is just some portion that has impacted me.  It probably has impacted you similarly. Find the show notes page with links to the cited materials or pages here culinarylibertarian.com/120

Some favorite holiday foods are walnuts and cranberries. They are more than just stocking suffers and garland for the tree.  Those are also fine viddles.   Find the links to recipes mentioned and some deep dives into both walnuts and cranberries on the show notes page, culinarylibertarian.com/119

Christmas candies are a joy to get and they can be a joy to give. But, sometimes they are not. This episode works on some of the ways candies work, how sugar and heat create a predictable reaction and what we can do with that.  I also mention when it is okay to cheat. Find the recipes mentioned and the cookbook referenced on the show notes page here culinarylibertarian.com/118

Maybe you don't like tea, and maybe it wasn't prepared correctly. Tea brewing is counter-intuitive, but when accomplished, it changes the game.  Sheila give us some explanations about why teas can taste off. Find the link to TeaLula's store and links to the books Sheila recommends on the show notes page culinarylibertarian.com/117

First-principles are the building blocks of our philosophy to how we think and then act.  When we see them in folks we know, it is easy to emulate them. The seeing, as it happens, isn't always easy. Find the link to the blog post that started this episode on the show notes page, here culinarylibertarian.com/116

I stopped by Suzanne Sherman's podcast to have a chat about food sovereignty and my cookbook.  We covered the basics of how food sovereignty at the very local level, you, can start and how developing a community can help preserve food security. Find links to Suzanne's appearances on the Culinary Libertarian podcast as well as a link to her page here culinarylibertarian.com/115

Merriwether returns to the show.  Today, we discuss the benefits of plants and herbs and human wellness.  We also dig into the FDA a bit and the difference between treating a symptom and managing the disease.  Merriwether and I also discuss his new company. Find the show notes here with links to his products and his previous appearance. culinarylibertarian.com/114

Nicole Williams joins me to discuss our sense of place and why the history of that place and the family matters.   Find Nicole's articles linked on the show notes page here culinarylibertarian.com/113

Holiday season means snacks and eats and drinks.  This episode is about some of the things you can make for grazing and snacking.  Fun stuff to eat. Find the links for the recipes mentioned on the show notes page here culinarylibertarian.com/112

It is fall and that means pumpkin pie and ice cream and muffins and soup and more. Join me for a bit of pumpkin history, pumpkin lore, and pumpkin recipes. Find the recipes mentioned here culinarylibertarian.com/111

Food sovereignty, food security, and food access overlap. That's good. Three important aspects of food managed at once. The how is not always plain and can get overwhelming. Start small, your house, and slow, plan now for spring. Find the show notes with links to items mentioned here culinarylibertarian.com/110

Build bridges where you are means stay long enough to start something. Rebecca, the Dissident Mama, brings her strong Southern ethic and passion to the show and examines some current affairs issues, the USSC and Justices in general, the 19th Amendment, and what a community means. Find the show notes page and links to her blog as well as books she mentioned here culinarylibertarian.com/109

I stopped by the Peace Freqs podcast to talk with Nick and his wife Liz about my cookbook, Cooking for Comfort . We had a wonderful chat and Liz and I had a good exchange about how the book is, in my opinion, better than most as the procedure helps build your cook skills. Find the show notes here with the MP3 and links to the blog page for pictures of reader dishes. culinarylibertarian.com/108

Daniel Leavell is a forest and wildfire expert. I've asked Daniel on to discuss wildfires, why they seem so bad, what is the best way to manage the forests and is fire itself a bad thing? Find the show notes page and links to the resources Daniel mentions here ,

James and Ant talk profit, why it is good, and what happens when there isn't any. Despite the popular sentiment, profit is not a four-letter word. Find the contact info for both Ant and James as well as the book recommendation links at the show notes page here culinarylibertarian.com/106

Recently, Mike Maharrey asked me on to his GodArchy podcast to talk about food and liberty and cooking.  Well, of course, I'll be there. Find the show notes page and the link to Mike's show here culinarylibertarian.com/105

Julie Tiu joins me to discuss some tea basics.  How long to steep and what happens if you steep too long?  There is a lot to know about tea and Julie provides a good foundation of knowledge. Find the show notes, links to the books she recommends and a link to TeaLula on the show notes page here ,

“It is no crime to be ignorant of economics,  which is, after all, a specialized discipline and one that most people consider to be a 'dismal science. ' But it is totally irresponsible to  have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance.” Murray Rothbard. My guest and I share some of the foundational concepts of how an economy works and...

Karen Q returns, this time, in part, as Mrs Q, her history character who lives in NYC during the Revolutionary War.  Mrs Q has some interesting observations about the time.  Karen offers some commentary on the ratification debates, fake news even then, and the Easter egg has some further discussion of the roles of women. They were not do-nothing simps. Find the MP3 and podcatcher links a...

Michael Rectenwald is my guest today. Michael is working on a course for the Tom Woods' Liberty Classroom platform on Cultural Marxism, the Frankfurt School, and postmodernism.  I invited Michael on to discuss the course and the content and put it into perspective for today.  Michael explains that it is already deeply involved in our lives, we just may not recognize it. Find the link to...

With schools opening soon, or maybe not, there's a lot to deal with this year. Between social distancing and the impacts that has on kids as well as wearing masks all day and what does that do to them, so many unknowns are giving parents pause about government schools. This episode presents one idea to replace the state and two to bolster the content.  We have options even if they don't want...

Michael Boldin returns to chat about working issue by issue to advance liberty.  One brick, one stone, or one step at a time is the way there. Find Michael's website link and the link he mentioned on the show notes page https://www.culinarylibertarian.com/99