Eat Your Words Presents: Saved by the Bellini

On this week's episode of  Eat Your Words , host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton, who have teamed up to write The Good Fork Cookbook . Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. Rachel Wharton is a James Beard Foundation award-...

This week on  Eat Your Words , host Cathy Erway is joined in the studio by Chitra Agrawal, the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn , and the founder of Brooklyn Delhi, an award-winning Indian condiments line. Chitra writes the popular recipe blog The ABCDs of Cooking , teaches vegetarian Indian cooking classes at Brooklyn Kitchen, Brooklyn Brainery, and W...

This week on  Eat Your Words , host Cathy Erway is joined by chef, author, and food writer Gill Meller. In his first book,  Gather , Meller showcases 120 recipes inspired by British seasonal cooking, and the landscapes in which he lives and works. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this week's episode of Eat Your Words , Troy Ball joins Cathy to talk about her book Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey . Troy is the founder and principal owner of Asheville Distilling Company in Asheville, North Carolina, makers of Troy & Sons Platinum Whiskey, Troy & Sons Oak Reserve and Blonde Whiskey, which have won national and international medals in world wh...

On the 300th episode of  Eat Your Words , host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written thirty-eight cookbooks, including her latest, Dinner: Changing the Game , to be published...

On the 299th episode of  Eat Your Words , host Cathy Erway is joined by Jennifer Steinhauer, a congressional reporter for The New York Times . Prior to moving to Washington with the Times in Feb. 2010 she was the Los Angeles bureau chief for the paper. She is also the co-author of the book A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Bat...

On this Valentine's Day edition of  Eat Your Words , host Cathy Erway is joined by Simran Sethi, a journalist and educator focused on food, sustainability and social change. She is also the host, writer and creator of The Slow Melt , a podcast that uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global...

On the latest episode of Eat Your Words , host Cathy Erway is joined by Jeremy Sewall and Marion Lear Swaybill, co-authors of the book Oysters: A Celebration in the Raw. The book is a primer on all things oyster, where they grow and why they taste the way they do, how to differentiate one oyster from another, and how to buy them, shuck them, serve them, and enjoy them at home. See Privacy Policy a...

This week on Eat Your Words , host Cathy Erway is joined by author McKay Jenkins. McKay is professor of English, journalism, and environmental humanities at the University of Delaware. Cathy and McKay talk about a very hot topic around the world: GMOs, or genetically modified organisms. Advocates hail GMOs as a harmless extension of natural selection, and even further as the key to ending global h...

On the season premiere of Eat Your Words , host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic sourcing and food made with love. Hahnemann has also written eleven cookbooks in her native language Danish and also five in English, including The Scandinavian Cookbook and Scandinavian Baking . She is an enthus...

On the season finale of  Eat Your Words , host Cathy Erway is joined by Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food . Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of both pro- and anti-foie gras forces. See Pr...

This week on Eat Your Words , host Cathy Erway is joined by Shane Mitchell, a Saveur contributing editor and author of Far Afield: Rare Food Encounters from Around the World , a culinary travel book featuring profiles of people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic sh...

This week on  Eat Your Words , host Cathy Erway is joined by Natalie Eve Garrett, an artist, writer, and the editor of The Artists' and Writers' Cookbook: A Collection of Stories with Recipes from powerHouse Books. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new vers...

Today on Eat Your Words, Molly Yeh calls in to tell us all about her transition from New York City to the country life in Minnesota. Molly's recent book, Molly On The Range, catalogs her time working a farm and creating recipes (both old – previously published on her blog – and new!). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-...

On this week's Eat Your Words , host Cathy Erway is joined by Cal Peternell of Chez Panisse, and author of A Recipe for Cooking, which  The New York Times Book Review called "the best beginner’s cookbook of the year, if not the decade." Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City. Living in Italy with his wife,...

This week on Eat Your Words , host Cathy Erway is joined in the studio by Jane Ziegelman and Andrew Coe, food historians and co-authors of A Square Meal: A Culinary History of the Great Depression . A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. See Privacy Policy a...

This week on  Eat Your Words , host Cathy Erway is joined by Ronni Lundy, author of the book  Victuals: An Appalachian Journey, with Recipes . Born in Corbin, Kentucky, Ronni Lundy has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville, former editor of Louisville...

This week on  Eat Your Words , host Cathy Erway speaks with Sandor Katz, author of "the book that started the fermentation revolution,"  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods . Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting...

This week on Eat Your Words , host Cathy Erway is joined by Karen Stabiner, a journalist and author of narrative non-fiction. She is the author of Generation Chef , the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City. The book takes us inside Huertas’s roller-coaster first year, but also provides insight i...

This week on Eat Your Words , host Cathy Erway is joined by Louise Miller, writer, baker, banjo player, and author of The City Baker's Guide to Country Living , a full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking. See Privacy Policy at https://art19.com/privacy and California Pri...

This week on  Eat Your Words , host Cathy Erway is joined in the studio by Diana Henry, an award-winning food writer, journalist and broadcaster. She is the author of ten books, including A Bird in the Hand, which was a bestseller and won a James Beard Award in March 2016. Her latest, Simple , takes the kind of ingredients we are most likely to find in our cupboard and fridge – or be able to pic...

This week on Eat Your Words , host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche. Davis is the author of Les Desserts, Le French Oven, French Comfort Food, Cuisine Niçoise, and A Million A Minute. She is presently at work on her fifth cookbook and a novel. See Privacy Policy at http...

This week on Eat Your Words, host Cathy Erway is joined by Miriam Horn, the author of the newly published Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland. Horn tells us about food practitioners she's profiled in her book, all of whom live along the Mississippi River and represent an underreported movement to address environmental challenges in the US. See Privacy Policy a...

On the season premiere of  Eat Your Words , host Cathy Erway is joined by Larry Olmsted, an award-winning journalist and author who has written several thousand articles for major newspapers and magazines worldwide over the past 20-plus years. He currently writes one of the most popular columns for Forbes online, is USAToday.com’s weekly Great American Bites restaurant columnist, is the Contribu...