Eat. Talk. Repeat.

On Today's Menu: On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one) Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina Pat's King of Steaks vs. Geno's Steaks   What makes a perfect pasta dish Marc Vetri's perspective on how Americans have bastardized authentic Italian food Caviar with Pringles? Most offensive things on a menu… B...

On Today’s Menu: We’ve officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Brunch = difficult customers & high...

On Today’s Menu: Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look through a menu part of the dining experience?...

On Today’s Menu: John took one for the team and went to Norm's Diner NEW on eatinglv.com – The 10 Commandments of Dining…and Then Some Restaurant food music Why consistency is king Top sit-down business dinner meeting restaurants on the Strip Recent Ventures & Spots Mentioned: Featherblade Craft Butchery Norm's Diner Brezza Italian Jive Turkey Vino Aromi Other Mama Winnie & Ethel's Downtow...

On Today’s Menu: Doom scrolling Instagram & Amazon Things that make old men grumble A Las Vegas diner with hipsters & the biggest people you’d ever see Why restaurants need effective PR & marketing strategies to succeed today Only acceptable ice cream flavors Asian food underrepresentation Quick questions for Curtas John found himself debating in favor of Palate Las Vegas ? How a guy k...

On Today’s Menu: New Las Vegas restaurant openings Pizza trends are evolving, with notable pizzaiolos making their mark in the city The gaps in authentic French cuisine The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes Don’t ge...

On Today’s Menu: This morning, we announced our 2024 Croissant Crawl winner, 1228 Main, on ARC Morning Show Las Vegas with Chef Dustin Lewandowski Sam, John, & Evan Schrieber Strip is being sucked dry by Wall Street No hats, cargo shorts, or dogs bigger than Rocky in restaurants Napkins that aren’t absorbent Sharing food… we’re not against family-style meals, but meal-sharing is a hard no Fusi...

On Today’s Menu: The boys are back from their European adventures Sam loses his escargot virginity  Corporate restaurant taking over one of our local gems… yawn Why Eater Las Vegas is a lame ass website Our top 5 xiaolongbao restaurants in Vegas Insanely priced steak at restaurants Why the American breakfast just f*cking sucks One big pet peeve after another… Michelin-star restaurants are BS Biody...

On Today's Menu: Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John’s pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal’s Deli opening in Downtown Las Vegas Picnic In The Alley SoulBelly BBQ Signora...

On Today’s Menu: Why are we buzzed? John retired… oh how the mighty have fallen Will Eater Vegas piss off John this week? With their newly announced 12 Best Restaurants for Pasta , it’s likely John called it (what’s new) – Sol Mexican Cocina is closing in the Forum Shops  Why we love Cipriani Italian Restaurant: a love letter Our pet peeves of the week: trashed bathrooms, and if someone gets you a...

On Today’s Menu (prepare to be triggered): Will Eater Vegas piss John off this week? FINALLY, got to all our listener questions! Grounds for divorce: fish haters Things we hate: wagyu, uni, caviar, truffle Homie don’t do requirements Does Ash have a new favorite burger??? Chat GPT roasts John’s Instagram feed Food News You Can Use: China Mama is going to Palace Station… are they trying to lure loc...

On Today’s Menu: 2024 CWOISAAAAAHN Crawl buttery results Mae Daly’s bar experience Happy or “social” hours worth going to (John endorsed)!!! Ash’s burger pet-peeve City Cast caviar cross-over Greasy, dirty teenagers Food News You Can Use: John’s mid-year report of the Best of 2024 (so far) PIPING HOT food news you can use… Marche Bacchus is in escrow Carmelitas Mexican Restaurants opening soon Baz...

On Today's Menu: Chyna Club rundown John's the #1 nano-influencer in Vegas??? As if his head wasn't big enough… Microoooo pet-peeve ALERT John's reaction to Wild Fig's Instagram responses NEW SEGMENT: does Eater Vegas piss John off this week? Food News You Can Use: Paris My Way on eatinglv.com dropped just in time for the Olympics SoulBelly Burgersmith Popup burger event with C...

On Today's Menu: The FINAL round of our CWOISAAAAAHN Crawl No steaks at steakhouses Big swinging meats of Milwaukee Douchi fest with the douchi bros Wild Fig BBQ vs. SoulBelly BBQ What's next after croissants??? F*ck you, Don's Prime CWOISAAAAAHN Crawl Round 4: Le Petit Prince Rosallie Bouchon Delices Gourmands Recent Ventures: SoulBelly BBQ Winnie & Ethel's Le Thai 2 Don's...

On Today’s Menu: No CWOISAAAAAHN crawl this week… we butter take it easy Pet peeves & micro-aggressions up the wazoo Alllll the food news you can use Boiling restaurant deals in Las Vegas’ boiling heat Don’t get John started on brunch or the word “amazing” (it’s your fault Millennials & Gen Z) Croissant cereal?  Steakhouse prices… WTF??? Korean meat fest Food News You Can Use: Owners of ED...

On Today's Menu: The Food Gal joins us! F*CK brunch Are tiki bars so 2010? Eater launched their 38 Essential Restaurants in Las Vegas … as if John wasn't triggered enough Reminiscing on college drinking days Ash goes back to Wild Fig BBQ … again John & The Food Gal share their new favorite spot for soup dumplings & noodles that'll knock you out New spots in DTLV & the Arts...

On Today’s Menu: Round 2 of the 2024 CWOISAAAAAHN CWAWL Major league French baking Influencing the F*CK out of Las Vegas John’s ultimate Las Vegas dining experience Our favorite coffee spots in Downtown Las Vegas Update on Fontainebleau's nacho gate Dirty wine glasses Whiney chefs CWOISSAAAHHHNNN CWAWL ROUND 2 LINEUP: Burgundy Cafe & Bakery Le Cafe Du Val Dominique Ansel Vesta Coffee Roast...

On Today’s Menu: Sam’s back from España! CWOISAAAAAHN Crawl Round One & John’s the swing vote… La Tropézienne Bakery Patisserie Manon PublicUs Cafe Breizh The Sundry Food Hall Las Vegas closed, so we reminisce on our ventures Lotus of Siam family legal battle Top 100 Restaurants BULLSHIT Featherblade Craft Butchery Scotch 80 Prime Xiang Wei Xuan Carama Esther's Kitchen 1228 Main Las Vegas...

On Today’s Menu: Sam’s galavanting Spain… so today we welcome a very special guest, Eric Gladstone!  CWOSSAIIIINT bracket coming soon on eatinglv.com The magic balance of a great croissant The famous Bradley Ogden burger Chef José Andrés’ podcast Politically motivated bullshit food awards Don’t get John started on caviar  Arts District will be nothing but uppers and downers Food News You Can Use:...

On Today’s Menu: John Goes semi-viral… again (he’s gonna need to be vaccinated he’s so viral) for calling Tony Hsieh a drug-addicted creep Private membership clubs… yay or nay? Vegas Unstripped 2024 recap & local gossip CWOSSAIIIINTS bracket lineup UNVEILED!! One step closer to making this thing happen Places to try mead in Las Vegas Ash’s micro-aggression of the week Lack of adult supervision...

Welcome to another episode of Eat Talk Repeat with your hosts, John The Bibulous Bec Fin Curtas….  A connoisseur/gourmet/gastronome who is excessively fond of drinking alcohol “Bec fin” literally means “fine beak (nose)”. … sooo John Finebeak: An Alcoholic Gourmet, and Ash The Food Critic In Her Own Mind Watkins. On Today’s Menu Food News You Can Use: John goes semi-viral on Twitter for LasVegasFi...

On Today’s Menu: Fremont is an island of delicious-ness in a sea of shit YUGE amounts of cheap mozzarella  Chicken parm is a trigger word How to kidnap Ash in one step Whining about wine list pricing on the Strip Delilah debate Cwoissahhhn Cwawlll 2024 is OFFICIALLY COMING SOON with guest judges!!! The more foot spas next door to a restaurant in Chinatown, the better the restaurant How to spot a r...

On Today’s Menu: Ash Watkins, the leader of Millenials, leaves it to the boys John’s beef with Don’s Prime’s insanely-priced wine list Acceptable wine markups & wine lists insulting to customers Strip steakhouses that cater to locals Alternative restaurants episode coming soon… Pro tip at a high-end Chinese restaurant: go with more than two people Why vegans are mentally constipated José André...

On Today’s Menu: Buying and selling reservations How bots, mercenaries, & table scalpers have turned the restaurant reservation system inside out How to get a table at a restaurant when it’s impossible to get a reservation Yelp trolls Watching stupid people do simple things at airports  Drinking old-ass Barolo Hangover cure burger is Shake Shack Food News You Can Use: TikTok might get banned…...

Homie don't do… Mother's Day reservations Valentine's Day reservations Pop-ups or chef takeovers, ESPECIALLY in Henderson Happy hour Empty restaurants Hothouse, stale, half-raw potatoes On Today's Menu: New article on eatinglv.com – Spanish Inquisition, Part Dos – Madrid The FOMO mentality that the internet & social media have created How to get a reservation at The Golden Stee...