EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the wine world by storm and they still are some of the mo...

To download the transcript CLICK HERE   In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner , who has immersed herself in Southern Rhône living.   This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls...

To download the transcript CLICK HERE   On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner , who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terre...

To download the transcript CLICK HERE   Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery . We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production’. His dedication to experiment and inno...

To download the transcript CLICK HERE   Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance.   Our guide on this journey is none other than Norbert Reinisch f...

To download the transcript CLICK HERE   Join us for Part 2 with Master of Wine Tim Atkin . Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and prestigious. While Tempranillo takes center stag...

To download the transcript CLICK HERE   In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of humor, Tim shares insights into his upcoming even...

To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10...

To download the transcript CLICK HERE   Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to ferment, is hailed as one of the world's most lu...

To download the transcript CLICK HERE   Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the...

Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award.  In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beauj...

To download the transcript CLICK HERE   In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November.   Discover the unique characteristics of Beaujolais Nouveau, its di...

To download the transcript CLICK HERE   Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro . After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from...

To download the transcript CLICK HERE   Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro , is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IWSC Emerging Talent Wine Communicator of the Yea...

To download the transcript CLICK HERE   Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG . I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries t...

To download the transcript CLICK HERE   Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wi...

To download the transcript CLICK HERE   On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine . We dive into the historical intrigue of Burgundy, where a 14th-century duke's ingenious scheme led to the domin...

To download the transcript CLICK HERE   Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘ Vines in a Cold Climate ” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the lim...

To download the transcript CLICK HERE   On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications like The Spectator and The Guardian. Notably, he...

To download the transcript CLICK HERE   Today we have part 2 of our chat with Amelia Singer . In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the...

To download the transcript CLICK HERE   Today is part 1 with Amelia Singer , an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve in...

To download the transcript CLICK HERE WE ARE BACK WITH SEASON 4. And I am going to take you on a three-day trip around Rias Baixas. We will be looking at the food, the regions, the grapes, the vine training methods and the beaches you can visit. I hope this episode will motivate you to go and visit this lusciously green area, and have you reaching for a refreshing bottle of Albariño. Introducing m...

To download the transcript CLICK HERE Todays episode is the last episode of Season 3. I’ll be back again in September. I am speaking with my head winemaker of Balfour Winery , Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106 . We will be talking about one of our very special white wines, part of the Winemakers collection. It's called Cinque Port...

To download the transcript CLICK HERE Today is part 2 with Jess Summer, founder of Mouse and Grape , a luxury cheese and wine hamper company in the UK. We'll be looking at pairings to go with aged cheese, more challenging cheeses. What happens if you start adding the accompaniments like honey or nuts or fruit? We'll be looking at what cheeses go best with traditional method sparkling wine, so that...

To download the transcript CLICK HERE Today is part 1 with Jess Summer, founder of Mouse and Grape , a luxury cheese and wine hamper company in the UK, and we will be going through her summer hamper which includes canned wines from the Canned Wine Co . We will be looking at the pairings and what process she goes through when deciding what wines she should pair with cheeses, how to taste cheese and...