Eat Local New York Podcast

Welcome to the Eat Local New York podcast.  This week my guest is Mike Flynn, owner of The Roofing Guys and the soon to open, Flynstoned Cannabis shop in Armory Square.   I wanted to have Mike on the podcast because I think he's an interesting guy and he's someone who is invested in turning Armory Square around and bringing it back to life.   It's exciting to see the work he's done in Downtown Syr...

Welcome to a new episode of the Eat Local New York podcast.  This week I am talking with Austin from Carson Street Deli in Pittsburgh, PA.  This is the first episode of our "Restaurants Across America" series where we're interviewing restaurant owners in every state in the USA.   Austin owns and operates Carson Street Deli in Pittsburgh, PA where they focus on high-quality ingredients, local craft...

Welcome to the Eat Local New York podcast. This week my guest is Michael Greene. Michael is opening the first food truck park in Syracuse. I'm thrilled not only for this project to be happening, but also to have Michael on the podcast and to talk about it.  This food truck park is going to help expand how people look at the food scene in Syracuse and give us more credibility.  Make sure that you a...

Welcome to a new episode of the Eat Local New York Podcast. In this episode I am sitting down with the crew from Stay Fresh Design here in Syracuse.  This team is amongst the most talented design team around. The Stay Fresh team is responsible for some dope websites, logos, content, photographs, and creating dope vibes for businesses.  I wanted to have Stay Fresh on the podcast because I'm continu...

Welcome to the Eat Local New York Podcast. In this week's episode, I'm talking with Nick from 'Gate Grubs.  I think I saw an Instagram ad for 'Gate Grubs and that's how I found out about what they do. 'Gate Grubs is a unique way to meet the needs of a community and customers and to help a small town come into the new age of reaching customers in food service.   'Gate Grubs is an excellent example...

Welcome to the Eat Local New York podcast. In this week's episode I am talking with Phil Jakes-Johnson, local business owner who is wanting to create a new Food Division here in Syracuse, New York.  Thank you or checking out the Eat Local New York podcast. Make sure you hit that subscribe button so you can be the first to know about the latest episode.  Special thanks to our sponsors, red Jacket O...

Welcome to the Eat Local New York Podcast. This week my guest is Mike Petrivelli.  If you haven't visited us online, head to EatLocalNewYork.com. There, you can buy an Eat Local New York Card or even register for our upcoming Bar Crawl Scavenger Hunt though Downtown Syracuse on June 11th. You can find a list of previous podcasts, shows, and blogs. Check us out at EatLocalNewYork.com I am happy to...

Welcome to the Eat Local New York podcast, episode #129.  This episode my guests are James and Catherine of Trading Up Media.   I wanted to begin hosting local marketing companies on the podcast to give restaurant owners a better understanding of what they should be doing for their marketing efforts.   I am also excited to announce that we are partnering with trading Up Media to launch the Eat Loc...

Welcome to the Eat Local New York podcast. This week I am talking with the crew from the Eden Fresh Network for episode #128.  Taken from an email I received from the Eden Fresh Network "Our main goal in this endeavor is to bring hyper-locally sourced produce to the Syracuse area as well as bring access to nutritious food to all of Syracuse from our location in Tipperary Hill. Our food hub will fu...

Welcome to the Eat Local New York podcast. This is episode #127 and I am talking with Kevin Amond of Craft Draft Services https://www.craftdraftservices.com Kevin owns Craft Draft Services, a beer system cleaning service in CNY. He's maybe one of the most important people in the food and beverage scene in CNY as he is the only person worried about keeping beer drinkers safe by properly cleaning re...

Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company.  Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel aged, wild fermented beers.   I love talking with Tim and I'm excited to have him back on this episode. we're talking about a bunch of stuff in this podcast, we even swit...

Welcome to the Eat Local New York podcast, episode #125. This week I am talking with New York Times Food and Cooking Editor, Nikita Richardson.   Nikita is responsible for a Newsletter that has just launched.."Where to Eat, New York City". The Newsletter can be found here https://www.nytimes.com/newsletters/where-to-eat-new-york-city   It was a privilege to sit down and chat with Nikita over Zoom...

Welcome to the Eat Local New York Podcast, episode #123. My guest this week is David Anastasio, owner of Peach Tree Sandwich Company in DeWitt, New York.   Thank you for checking out the podcast. Make sure to stay connected with us online at EatLocalNewYork.com and on social media on TikTok, Instagram, Facebook, Youtube, and Discord at Linktr.ee/EatLocalCNY Learn more about your ad choices. Visit...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

Welcome to a mini-series from Eat Local New York: Conversations at the Palace.  This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York.  These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, o...

This week my guest is Bud Loura of Restaurant QB and maybe the most import man int eh local restaurant scene here in Central New York.  Bud has done more to help local restaurant owners save money and get more information than most. He's a true advocate for local businesses.   I think you'll love this chat with Bud and I can't wait to have him back to talk more about what he's doing at Restaurant...

Welcome to episode #121 of the Eat Local New York Podcast. This week I am talking with Chris Brown from JFS Curtze. JFS Curtze is a food distributor/broadline supplier in the United States. It was a pleasure to sit down and talk with Chris and learn a little more about the issues in the industry that are happening right now. There's a variety of issues that are causing an increase in pricing and m...

I was in Las Vegas recently and got to sit down to talk with Diego, the owner of Raging Tacos, a taco truck in Las Vegas, NV.  Shortly after the podcast I went down and had lunch at the truck and had some of the best tacos I've ever had!   Big shout out to Diego for taking time to come down to have a chat and for hooking us up with lunch.   If you're in Vegas, make sure to check them out.   You ca...

Welcome to the Eat Local New York podcast! This week I am in Beacon, New York with the owners from the Beacon Bread Company.  Connect with is online at EatLocalNewYork.com or at linktr.ee/eatlocalcny  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Eat Local New York podcast!  This week my guest is Lauren Markowitz from A Mano in Syracuse.  What else can I say that isn't said on the podcast? Listen, find us online at EatLocalNewYork.com  Learn more about your ad choices. Visit megaphone.fm/adchoices