Eat Local New York

Eat Local New York Podcast

Arts EN ↓ 246 episodes

Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Through our podcast, blogs, guides, and the Eat Local New York card, we aim to connect food lovers with the...

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Eat Local New York

Episodes

#189 - The One with Sal Lomedico 26.01.2024 1:10:53

Welcome to the Eat Local New York Podcast. This week I am talking with Sal Lomedico from Sal's Pizzeria and Restaurant in Baldwinsville, NY. Special thanks to our sponsor, Brown Carbonic. You can visit them online at https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#188 - The One With Bob Searing 11.01.2024 1:07:14

Welcome to the Eat Local New York podcast. This week my guest is Bob Searing of the Onondaga Historical Association. Visit us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#187 - The One with Luis Perez of Peels on Wheels 01.01.2024 1:38:12

Welcome back to the Eat Local New York Podcast. This week my guest is Luis Perez of Peels on Wheels in Rochester, NY. Learn more about your ad choices. Visit megaphone.fm/adchoices

#186 - Merry Christmas with Billie Smith 25.12.2023 46:53

Welcome to the Eat Local New York Podcast. This week my guest is Billie Smith from Heritage Hill Brewery in Pompey, NY. Billie is a very talented Brewer and responsible for the whole beer supply out at Heritage Hill. It’s always impressed me, how much beer Billie puts out of Heritage Hill and until recently, by himself. Find Heritage Hill online at https://heritagehillbrewery.com Connect with E...

#185 - The One with Chef Royce Daniels 23.12.2023 52:15

Welcome to the Eat Local new York Podcast. This week I am talking with Chef Royce Daniels of the West End Kitchen & Catering. Learn more about your ad choices. Visit megaphone.fm/adchoices

#184 - The one with Tony Imbesi 15.12.2023 1:10:50

Welcome to the Eat Local New York Podcast. This week my guest is Tony Imbesi of The Market Diner. Connect with us online at EatLocalNewYork.com or at YummySocials.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#183 - The One with Rich Strub 01.12.2023 55:14

Thansk for checking out the Eat Local New York Podcast. This week my guest is Rich Strub from Eden in Syracuse. Visit us online at EatLocalNewYork.com or YummySocials.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#182 - The one with Bud Loura 20.11.2023 1:13:11

Welcome back to the Eat Local New York Podcast. This week my guest is Bud Loura of Restaurant QB. If you'd like to connect with us online, visit EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#181 - The One with Hillside Farms 14.11.2023 23:40

Welcome back to the Eat Local New York Podcast. This week I am in Truxton, NY hanging out with Jacob and Alexa from Hillside Farms. I was out here hanging with them to record a video showing the process of them butchering their chickens to sell at the Regional Market and to wholesale customers like Eden in Syracuse. While I was there, I decided to record an impromptu podcast with Jacob to talk abo...

#`180 - The One With Brazen Cafe 08.11.2023 1:19:33

Welcome to the Eat Local New York podcast. This week I am sitting down with Chris and Damien from the Brazen Cafe in Syracuse. They're located at 725 Irving Ave. in Syracuse across from Crouse Hospital. I had a great time chatting with the guys and drinking a lot of bourbon...it may be a little different from the normal podcast, but I think it's still a lot of fun. You can connect with us online a...

#179 - The One with Chad Terrinoni 24.10.2023 48:38

This week I am talking with Chad Terrinoni of Hummingbird Heating and Cooling. No, Chad is not a restaurant owner. But the way he's transformed his business and taken over this last year lead me to want to learn more about Chad, his business, and his advice for business owners. His story is truly inspiring as an entrepreneur and I highly recommend watching the entire interview. You can learn more...

#178 - The one with Aaron Metthe 09.10.2023 53:27

Welcome to episode 178 of the Eat Local New York podcast. This week we're talking to Aaron Metthe of Salt City Coffee. Salt City Coffee is a local coffee roaster and cafe here in Central New York. They have four locations in Syracuse and Fayetteville. Learn how Aaron got started with roasting coffee and how he went from roasting beans in his bathroom to having one of the emerging businesses in Cen...

#177 - The One With ONCO Fermentations 29.09.2023 44:26

Welcome back to a brand new episode of the Eat Local New York Podcast. This week I am on location talking with Tom, Erin, and Brian out at ONCO Fermentations. Make sure to connect with us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#176 - The One With Matt Beach 05.09.2023 50:25

This week we are talking to Matt Beach of Ale n Angus. Learn more about your ad choices. Visit megaphone.fm/adchoices

#175 - The One with Jon Page 05.07.2023 45:04

Welcome to the Eat Local New York Podcast. This week my guest is Jon Page from Three Lives, Monkey Brains, and Pork & Knife. Visit us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices

#174 - The One With Chad Meigs 23.06.2023 50:03

Welcome to the Eat Local New York Podcast. This week I am talking with Chad Meigs from Third Space Craft Beer Distribution. If you want to join the launch party on Monday at The Hop Spot, email Brian@thirdSpaceDistro.com Special thanks to our sponsor for this episode, Brown Carbonic! reach out to them at 315-454-3591 for any of your craft soda, Co2 or nitrogen needs. Learn more about your ad choic...

#173 - The One with Chris and Frank from Crust 12.06.2023 54:39

Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY. I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait to have them back on to talk more in-depth on the...

#172 - The One With Chris Uyehara 24.05.2023 57:48

Welcome to Eat Local New York, the podcast that celebrates the vibrant culinary scene and showcases the incredible stories of local food entrepreneurs. In this captivating episode, we dive into the world of distilling with our special guest, Chris Uyehara from Last Shot Distilling. Join us as we unravel Chris's fascinating journey, from his humble beginnings to becoming a renowned distiller. Disco...

#171 - The one with Chris from Roc Brewing Co. 17.05.2023 34:31

Welcome to the Eat Local New York Podcast. This week my guest is Chris from Roc Brewing Co. in Rochester, NY. You can learn more about Roc Brewing Co online at https://www.rocbrewingco.com/ This week our podcast is sponsored by Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Syracuse that provides almost everything beverage related for restaurants and food and bevera...

#170 - The One with Adam Mazzoni 07.05.2023 57:57

Welcome to the Eat Local New York Podcast. This week my guest is Adam from Sweet on Chocolate located in Armory Square, Syracuse. In this episode, Adam and I talk about how he got started with Sweet on Chocolate and how his career in food service went from working at a new Mexican restaurant in Cicero to working for his families deli and starting a business making and selling pickles to becoming t...

#169 - The One With Paul Nasrani from Adirondack Creamery 01.05.2023 50:15

Welcome to the Eat Local New York Podcast. This is Episode 169 with Paul Nasrani, founder of Adirondack Creamery. In this episode, Paul and I talk about his upbringing, growing up working on a farm, and how he used to make ice cream on the farm using a simple recipe and how he's used that simple recipe to start Adirondack Creamery. I mention it in the podcast, but if you're looking for a source fo...

#168 - The One with KC from Fruit of The Fungi 24.04.2023 1:12:06

Welcome to episode 168 of the Eat Local New York Podcast. In this episode, I am happy to welcome back KC from Fruit of the Fungi/The NY Mushroom Company. This was a great conversation with KC about raising a family and being a parent while growing and running the business with his wife, kristi. I think it's an important conversation to have, how to grow a business and provide for a family while ma...

#167 - The One with Jamie Edelstein 17.04.2023 1:29:14

Are you interested in learning more about sustainable farming practices and the benefits of locally-grown produce? Then join us on the Eat Local New York podcast for an inspiring conversation with Jamie Edelstein, owner of Wyllie Fox Farm, a small, family-owned farm in Cato, NY. With over 250 varieties of vegetables, plants, and herbs, Wyllie Fox Farm has been specializing in growing certified org...

#166 - The One With Dreamer Glen 10.04.2023 1:08:39

In this episode of the Eat Local New York podcast, we sit down with Dreamer Glen, owner of Miss Prissy's restaurant, to talk about her experience of running a restaurant for the last two years, owning and managing a restaurant, and more. This is a great podcast to learn about what it has been like to operate the restaurant over the last two years, the local industry, and more. Discover the secrets...

#165 - The One With Paul Zemba 03.04.2023 1:13:14

The Eat Local New York podcast welcomes Paul Zemba, Head Brewer of Talking Cursive Brewing Company, as its guest in episode 165. Paul talks about his background in brewing and his take on the current status of breweries and beer styles. Discover the secrets to boosting your restaurant's growth with "AI-Powered Success For Restaurants," an essential eBook for restaurant owners and managers. Dive in...