Eat Local New York Podcast

Why does Syracuse University want Lock 1 Distilling Company to stop making their famous "Cuse Juice"? Find out in this episode of the Eat Local CNY podcast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

I am sitting down with my Dad, Robert Tringale to talk about his experiences in owning and working in restaurants all around the country from his first restaurant in Syracuse in the 1970's to today.  I really hope you enjoy the conversation I had with him.  Make sure to follow Eat Local CNY on Facebook, Instagram, Twitter, Snapchat, LinkedIn, and Youtube @EatLocalCNY and online at EatLocalCNY.com...

This episode is a rebroadcast of my interview on the Stick To Syracuse Podcast with Brent Axe.  It was a great opportunity and privilege to be a guest on Brents podcast and I wanted to share it with you.  I say some pretty arrogant things in the interview about small business owners, ultimately I just feel that we could be doing a better job when it comes to running businesses and we could learn a...

This episode is with my friend and vegan, John McDaniel.  I recently completed a 7 day vegan challenge and during that time I sat down with John to discuss his views on being vegan.  I hope you enjoy the podcast an you can check out my daily vlog form the 7 day vegan challenge on YouTube by searching Eat Local CNY.  Don't forget to follow us on Instagram, Facebook, Twitter, Snapchat, and YouTube @...

I wanted to sit down and chat with Michael Sgro because I felt like there would be plenty of advice and tips he could give on how to be better managers of employees and staff. There has been an issue with staffing in local restaurants for awhile now and I get asked for advice all the time. My solution has been to research Google. Michaels solutions are better.  You can find out more about Michael...

In episode 16 I am sitting down and talking with YouTube, No Egg Craig. You can find Craig on YouTube and Instagram @NoEggCraig. You can also see the YouTube channel that Craig stated for his families candy business @HerculesCandy which has over 300,000 subscribers!  I wanted to sit down with Craig and chat because he is obviously a successful vlogger and creator and he is driving sales to Hercule...

Here is part two of the conversation with Mike and Mike from IBU Brewery in North Syracuse.  I really enjoyed chatting with them. Make sure you follow them on social @IBUSyracuse and also check out their tap room for some delicious beers.  Follow Eat Local CNY on Instagram, Facebook, Twitter, and Snapchat @EatLocalCNY and find us online at EatLocalCNY.com Learn more about your ad choices. Visit me...

This is part one of a two part conversation I had with the guys from IBU Brewery in Mattydale. I LOVe the beer they produce and loved sitting down to chat with them.  For more information on the food Photography Class, click here: https://eatlocalcny.com/collections/classes/products/food-photography-class To buy your Eat Local CNY card, click here: https://eatlocalcny.com/products/eat-local-cny-ca...

Episode 13 we are sitting down and talking with local writer and editor, Margaret McCormick. You can find Margaret's blog at eat first.typepad.com or find her online on Facebook, Twitter, or Instagram. Margaret has been a voice for the food scene in CNY for some time and I am thrilled to have sat down with her.  In this episode we mention The Brine Well Eatery, Defi, and Kasai Ramen.  Make sure to...

This is episode 12 of the Eat Local CNY podcast and this time I am sitting down with owner of Chick-Fil-A in Cicero, NY, Jimmer Szatkowski.  I was really excited to sit down with Jimmer because I am such a fan of Chick-Fil-A and how well run their business is.  I know it's different for me to be promoting a national chain since we are Eat LOCAL CNY but I really feel that there is a lot to learn fr...

This weeks episode I am sitting down and chatting with Nick Ford who is many things to Limp Lizard BBQ. From marketing to event planning to general manager, Nick does it all at Limp Lizard and I am thrilled to get to sit down and chat with him about what it's like to run the restaurant, his history and experience in the industry, and how he does some of the marketing for the restaurant.  We also t...

Here is part 2 of my conversation with Eamon Lee. I cannot tell you happy I was to sit down with Eamon and discuss food and restaurants and his experience in the industry. Eamon is a local treasure and it was an honor to be able to sit down with him.  Make sure to subscribe to the Eat Local CNY podcast and it would mean so much if you could leave us a review and let us know what you think of the e...

This is the first of a two part conversation I had with Eamon Lee. I'm so excited for you to hear this conversation and to learn more about Eamon Lee who has been a major influence in the restaurant and culinary world here in Syracuse and Central New York. Make sure that you subscribe to the podcast so you're ready for the second part of this conversation.  Follow us on Facebook, Twitter, and Inst...

In this episode of the Eat Local CNY podcast I am sitting down with professional cyclist and partner in The Greenhouse Brew in Sherrill New York, Andrew Gracey.  Andrew is a cyclist for Growler Performance Bikes out of Rochester New York, He is a top tier racer and has a success list a mile long. When not lining up on the trails you can find Andrew out at his cafe in Sherrill New York called The G...

Episode 7 of The Eat Local CNY podcast is a conversation with local legend Chance Bear of The Ridge.  Chance is someone you need to know and owns a restaurant that you need to get to as soon as possible. Chance has been invited down to cook at the James Beard House four times in his career.  Make sure you subscribe to the podcast and leave us a review to let us know what you think of the podcast. ...

In this episode I had the opportunity to sit down and talk with local restaurant owner Eric Alderman of The Stoop in Downtown Syracuse. This was a fun conversation with Eric talking about his childhood growing up in Syracuse, starting at running The Stoop back in the early 1990's, running the Stoop today, and talking about chefs and menus in restaurants and the future of the industry.  Make sure y...

What do you talk about with the chef/owner of the only ramen shop in Syracuse? This is a great conversation with chef and owner of Kasai Ramen, Kyle Mastropietro. Make sure you hit that subscribe button to stay up to date on the podcast and leave us a review. Follow us on Facebook, Twitter, and Instagram @EatLocalCNY or online at EatLocalCNY.com Learn more about your ad choices. Visit megaphone.fm...

In episode 4 of the Eat Local CNY podcast I get the opportunity to sit down with Leigh Ann and Ryan Benz owner of a new restaurant in Syracuse called Oh My Darling set to have their soft opening for the St. Patricks Day Parade. It's a great conversation about the future of Syracuse and the accomplishments and changes that have been happening in our City to make it a better place to live, work, and...

Mark Pawliw started Farm to Fork 101 3 1/2 years ago and has been helping bring chefs, farmers, and customers together ever since. He places high value in being local and sourcing foods from local producers as much as possible. If there was ever a person in Syracuse that was the voice for local food it would be Mark Pawliw. You can learn all about Mark and Farm to Fork 101 by attending one of thei...

Chef Cody Dedischew is chef and co-owner of Defi Cuisine in downtown Syracuse and is making a some of the best food in the area. Sit down and join my conversation with Cody as we talk about food sourcing, wine and beer and his journey into the culinary world.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Want to learn more about one of my favorite chefs in Syracuse? Check out this podcast with Anthony Donofrio, former chef of Modern Malt in Syracuse.  Learn more about your ad choices. Visit megaphone.fm/adchoices