Eat It

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before his holiday, and Cam discusses cheese tim tams, mashed potato as an ingredient, and the odd connection between religion and cereal with Ben Birchall and Emily Naismith from Ingredipedia.

Cam Smith and Kent congragulate Dan Hunter (and Jules) on being named the Gourmet Traveler Readers Choice Icon of 2023 and for ten years of running his fabulous Birregurra based restaurant, Brae! John at the Vic Market brings us his regular report, and Cam and Kent talk about the effects of climate change on farming with Duncan Buchanan.

Cam Smith and Matt discuss the price of dairy products, the stark contrast between commercial and community radio, and the evolution of some of 3RRR's shows. But most importantly, they talk about the last day of Radiothon 2023 for the show and prizes!

Cam Smith and Matt speak about the Radiothon and the educational beginnings of 3RRR! They also discuss the sudden rise in the cost of groceries, foodie radiothon prizes, and dreams about tanks on the Princess Bridge.

Cam Smith is joined by Rachel in the studio. They then speak to Lance Wiffen from Sea Bounty Muscles. Cam also speaks to Author Max Allen about Wine and his new book Alternative Reality. Plus, John at the Queen Vic Market brings us his regular report.

Cam and Matt speak to Modiva's Frank Camorra about their experience dining with Massimo Bottura. Plus John returns for his regular Queen Vic Market update and Seb Reabun from Another Gin on drinking locally.

Cam Smith speaks to nutritionist Rosemary Stanton about eating well and cheaply during these tough economic times. He is also joined by Kent Goldsworthy for another I CAN DO THAT! segment. Plus, Angus Cummins from The Bitters Lab in Fitzroy joins Cam to discuss the world of bitters.

Cam Smith speaks to Dani Valent about #foodiesforyes - about the upcoming referendum for the voice to parliament. He also talks to Chef Adrian Richardson, owner of La Luna Bistro in Carlton North.

Cam Smith speaks to the Spud Sisters about their history on the farm and the incredible diversity of the almighty potato. He also talks to Shane Buckley in NSW about growing organic oysters. Plus, John at the Queen Vic Market brings us his regular report.

Settle in for a relaxing chat with Cam and Matt on this wet and cold Easter Sunday. Chocolate, pasta, and more is all discussed with gusto before Angus Hean from Fin Wines of Dixon's Creek in the Yarra Valley cracks open the barrels to share his knowledge on the fine details their wines. This episode also comes with a bonus Gordon Ramsey anecdote. With presenters Cam Smith and Matt Steadman. Websi...

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where she's been dining lately and what she's been cooking at home. Clive Blazey, founder of The Digger's Club, explains how eucalypts are Australia's most dangerous export; and John from the Queen...

Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smit...

Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco Queen Melissa Brauer chats all things prosecco. With presenter Cam Smith. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twit...

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her customers; John from the Queen Victoria Market reveals how he's shifted to a new location in the Market, and explains out how to perfectly ripen your tomatoes. And winemaker Duncan Buchanan ta...

In the final 'Eat It' for 2022, Melbourne food writer Roslyn Grundy returns to talk about regional Victoria’s sweep in the recent Good Food Guide, and Melbourne’s hottest new restaurants; John from the Queen Vic Market discusses the best produce for the holiday season and John’s specialty Christmas dishes; and winemaker Duncan Buchanan also returns to talk about the best non-alcoholic alternatives...

Nutritionist Rosemary Stanton joins Cam to talk about the impact Christmas time can have on our diets and how our views on nutrition have shifted over time. Then, Matteo Fulchiati, head chef at Fitzroy restaurant Lagotto, talks about how his career as a chef came to be, and key influences that have helped shaped his cooking. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Inst...

Food writer and journalist Dani Valent drops by the studio to discuss her current favourite cafes in Melbourne and how we can employ a ‘No Waste’ policy in our kitchens; John from Queen Victoria market talks about new market produce and best prices. Then, winemaker Duncan Buchanan explains how Victoria’s weather patterns are affecting crops. With presenters Cam Smith and Matt Steadman. Website:  h...

Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:...

Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With presenters Cam Smith and Matt Steadman. Website:  https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://www.instagram.com/camsmith_eat_it/ Twitter:  http...

Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid , Founder of Lune in Fitzroy, talks all things croissants and why she's so thrilled to be the author of new book 'Lune: Croissants All Day, All Night' and share with readers and fans her knowledge of croissant making techniques. With presenters Cam Smith and Matt Steadman....

Joost Bakker talks about dismantling the Future Food System strucutre at Fed Square and moving it to Heronswood on the Mornington Peninsula; Noah Crowcroft, Executive Chef at Rice Paper Scissors, talks about the City and Fitzroy restaurants he shapes and runs;  and John from the Queen Victorian Market provides a fresh produce update. With presenters Cam Smith and Matt Steadman. Website:  https://w...

Miranda Sharp, Founder and Director of Melbourne Farmers Markets, reflects on the history and success of the Melbourne Farmers Markets; Shuki Rosenboim, co-owner and co-founder of Very Good Falafel in Brunswick, discusses his new cookbook Very Good Salads;  and John from the Queen Vic Market provides a fresh produce update. With presenter Cam Smith and Matt Steadman. Website:  https://www.rrr.org....

Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of farming and eating. With presenters Cam Smith and Kent Goldsworthy. Website:  https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://www.instagram....

Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman. Website:  https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://w...

Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of Spring means for winegrape growers. With presenters Cam Smith and Matt Steadman.  Website:  https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://www.instagram.c...