Easier Meals

Stuffed pork loin looks fancy, but it doesn't have to be hard! Anne talks through slicing it open for a spiral stuffed look that is not only nice visually, but keeps the filling evenly distributed and less likely to spill out. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3 lb boneless pork loin Stuffing: 12 oz frozen spinach, 1/2...

Ready for the holiday baking season? Today we talk through making a depression era family recipe that is perfect for the winter holidays- old fashioned ginger snaps ! The full printable recipe is linked above, and that page has step by step photos if you'd like visuals. If you're making your grocery list, here's what you'll need for them: Baking aisle: All purpose flour (3 cups, spooned and levele...

If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3-4 lb St...

Anne talks through upgrading the usual chicken sandwich with apples for crunch. You can grab leftover chicken (or even turkey, 'tis the season), or cook up some in a skillet if needed. Fresh bakery rolls make this feel gourmet, but whatever bread you have will still make a tasty sandwich. The full printable recipe card is linked above, but if you're making your grocery list here's what you'll need...

Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb diced ham, 1 ham bone or ham h...

In this episode we talk about some basic meal planning strategies and tips like using theme days and backup options to make figuring the plan out a little less work. Need a 7 day plan to get started? You can grab my free one here . P.S. You're doing a great job.  

This episode features a recipe developed by Mary at Life In The RV . Anne talks through this easy and delicious twist on the classic ham and cheese slider - making it on pretzel rolls! The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold Aisles: 1/2 pound thin sliced ham, 4 slices swiss cheese, 1/4 cup butter (unsalted preferred) Bakery/Br...

Got leftover meatloaf? Anne talks through making meatloaf sliders with them, complete with a quick homemade sauce if you don't have any of your glaze leftover. Want even less prep? Swap that glaze for your favorite bottle of BBQ sauce, which keeps the ingredients list short and sweet. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for ever...

Anne talks through this one-pot chicken pasta dish that is similar to alfredo, but a smidge less indulgent. Creamy cheesy pasta is a kid-friendly food, and it's quick enough to make on busy weeknights. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb chicken breasts (boneless, skinless) Dairy: 2/3 cup heavy cream, 4 oz parmesan c...

Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one. The full printable recipe is linked above, but if you...

Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold: 1 cup lef...

Anne talks through this toddler-friendly homemade oat bar that's lightly sweetened with maple syrup for a more mild flavor and sugar content than store-bought. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1 overripe banana Cold: 2 eggs, 2 tbsp butter Inside Aisles: 1 cup rolled oats, 1/3 cup flour, 1 tsp baking powder, 3 tbsp p...

This week Anne goes through how to roast bell peppers in the air fryer or oven, so that you can make them yourself when you have some on hand you're not going to use up in their prime. Great in sandwiches or dishes like last week's mediterranean inspired orzo , they store great in the freezer for whenever you need them. The step by step printable is linked above, but if you're making your grocery...

Anne talks through a low prep one pot dinner, baked chicken and orzo with pesto. Using jarred roasted red peppers and store bought pesto, this comes together quickly and is hands-off once you pop it in the oven. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 2 chicken breasts (approx 1 lb) Dairy: 1/4 cup feta cheese Inside aisles: 1...

Anne talks through making your own homemade slow cooker Chex Mix , along with microwave instructions if you need a snack stat. For an after-school snack or football game food, the best part of homemade is being able to make a ratio that's perfect for your house. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Chex Mix: 3 cups wheat chex, 3...

This episode features a recipe developed by Chelsea Mae Plummer of Mae's Menu . Anne talks through this easy homemade white cheddar mac and cheese with a sauce that you can put together while the pasta cooks. This creamy, cheesy pasta is a great kid-friendly comfort dish! The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 2 cloves ga...

Anne talks through this easy weeknight pasta that comes together in about 20 minutes. Perfect for a "meatless Monday" this spinach mushroom pasta is light on prep, especially if you buy your mushrooms already sliced. The full, printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: Mushrooms (16 oz, or 8 oz if prefer less), Fresh Spinach (10 oz ba...

Anne talks through baking or air frying premade Salmon Pinwheels both as fast as possible on the pan, or wrapped in a tin foil packet to steam. The nerdy temperature tables are in the full post linked above, but if you're making your grocery list all you'll need is: Cold section: Refrigerated salmon pinwheels Inside aisles: Cooking spray and/or aluminum foil They're also great garnished with lemon...

Anne talks through an easy set-and-forget casserole you can make in the crockpot or bake up in a classic casserole dish. The chicken broccoli potato casserole doesn't use "cream of" soup, so if no worries if you don't have any in your pantry. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1.25 lb boneless skinless chicken breast Pro...

This episode features a recipe developed by Deirdre of The Fiery Vegetarian . This week Anne talks through making a homemade curry with coconut milk and spices for a flavorful sauce that's great on rice, naan, and more. The recipe uses chickpeas for a perfect Meatless Monday meal that happens to be vegan making it a win for anyone with dairy sensitivities. While mild as written, you can also amp u...

Anne talks through making a refresing berry focused smoothie that is perfect for the summer heat. A copycat of blueberry bliss from Tropical Smoothie, you can leave out the sugar if not trying to mimic the takeout taste. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for a 14-16 oz smoothie: Fruit: 1 cup strawberries, 1/2 cup blueberries,...

Summer is a time for easy, lazy, light lunches, like your favorite brand of frozen spring rolls . Anne talks through making them in the air fryer or oven so you can enjoy a crispy appetizer whenever the mood strikes. The full printable instructions are linked above, but if you're making your grocery list all you'll need is your favorite frozen spring rolls , and a bottle of dipping sauce if there...

Anne talks through making a quick light breakfast for when it's too hot to want anything else in the morning. The matcha is added last in this strawberry smoothie , and can be left out for littles who don't need the caffeine boost. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1 cup frozen strawberries, 1/2 a banana Cold: 1 cup...

Anne talks through caramelizing onions and mushrooms in a large skillet, a perfect summer cook out side. If you use cast iron you can even do it on the grill alongside the burgers or steaks you might want to have with them. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 2.5 lb onions, 24 oz mushrooms, 4 cloves garlic Dairy: 2 tbs...

This episode features a recipe developed by Prajakta Sukhatme of Profusion Curry . Anne talks through making this easy and delicious pasta fresca - a vegetarian pasta dish with a balsamic cream sauce that's perfect for summer. The full original instructions with photos are linked above, but if you're making your grocery list here's what you'll need: Inside Aisles: 1 lb dry pasta, 1/2 cup balsamic...