Earth Eats

The future of farming must be inclusive, and the NYFC is intentionally moving agriculture towards racial diversity.

Hear the story of a public health professor with a passion for popcorn.

The Monroe County History Center shares the stories of bygone diners and dives.

Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialties too, from distinct regions in Italy.

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.

Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on our planet’s climate.

Listen to our conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.

An Earth Eats anniversary show featuring the farm-to-tap journey of a special beer, baking challah for Rosh Hashanah, and a favorite story from Annie Corrigan about a community gathering around a generous tree.

If you love the taste of homegrown midwest tomatoes, now is your chance to learn how to capture that goodness to enjoy all winter long.

Planting trees and building soil doesn’t always reap instant rewards–and maybe that’s the point.

Take a peek inside the fruit fly kitchen on the Indiana University campus.

A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

Hear stories about Black farmers in Ohio, and Indigenous wild rice cultivation in Minnesota lakes.

Heather Craig sees the community kitchen as a bridge rather than a net.

Heather Craig sees the community kitchen as a bridge rather than a net.

Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.

Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent store–filled with cooking equipment, tableware and specialty food items.

What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special episode.

When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.