Drunk Dish Podcast

Welcome to episode 15 where we discuss all things Halloween! We at Drunk Dish all agree that Halloween is the best time of year, so to honor it we discuss its pagan roots, as well as modern day celebrations. Melissa mixes up a haunting cocktail, and Aimee accuses her of being a “Scully”. Don't forget to rate and subscribe! iTunes/Apple Google Spotify   Blog: DrunkDish.com Twitter: @drunkdishpod In...

Welcome to a very special bonus episode where Melissa and Aimee put to bed the Great Peanut Butter Debate. Which will win, Jif or Skippy?   Don't forget to rate and subscribe! iTunes/Apple Google Spotify   Blog: DrunkDish.com Twitter: @drunkdishpod Instagram: @drunkdish Facebook: Drunk Dish Podcast Email: drunkdishpod@gmail.com

Welcome to episode 14 boils and ghouls! In this episode Melissa tells us about some very creepy eating establishments, Kate and Aimee tell us some stories about the lengths people will go to for a perfect banquet as well as a very spooky chicken, and the Dishes hardcore geek out over The Great British Bake Off. Break Audio Clip "Goodfellas" (1990) Don't forget to rate and subscribe! iTunes/Apple G...

All three of the dishes are back together this episode to talk about the history of peanut butter. Aimee goes off the rails, Kate gets very protective over Lord of the Rings lore, and Melissa gets infuriated. Topics this episode include the true inventor of peanut butter, whether Skippy or Jif reign supreme, and why Europeans are so weird.  Don't forget to rate and subscribe! iTunes/Apple Google S...

Welcome back ladies and gents! This episode, Melissa and Aimee talk about the grossest things they've ever eaten, and talk WWII and Nazis. Was Fanta invented by Nazis?  What the heck is catastrophe water? Break audio "Heil Myself" from The Producers (2005) Bourbon by Smoky Quartz Distillery - Seabrook, NH London Dry Gin by Sipsmith Distillery - Chiswick, London   Don't forget to rate and subscribe...

On this episode, Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to the North End of Boston. Roast beef, and fried clams, and cannolis, OH MY!  The cocktail for this episode is called the Ward 8. Find recipes, research notes, pictures, and all sources at DrunkDish.com 

Hold on to your social outrage ladies and gents, because this one’s a doozy! In this episode, the ladies discuss redlining, systematic racism, and food deserts. They also mix up a delightfully tropical cocktail and discuss why white racism isn’t a thing. Break audio: SpongeBob SquarePants Season 7 “Squidward’s Tiki Land”

On this episode, the dishes go Leslie Knope talking about how Waffles built America, and how Thomas Jefferson owes a lot to a slave named James Hemings. Kate and Aimee continue to not shut up about Hamilton and Melissa laments how not funny this episode is.  Break audio - "It's almost breakfast" from Portlandia Season 8 Outro music - "What'd I Miss" from Hamilton. Performed by Daveed Diggs.

In this episode, Melissa tells us how to mix up a delightfully sweet and adorably named prohibition era cocktail, the Bee's Knees, and manages to spill hers all over her laptop. Kate asks an intriguing food question and no one is surprised by Aimee's response. And lastly, Aimee tells us all about the horrors that are congealed salads (aka Jell-O Salads, aka Jelly Salads, aka the stuff of nightmare...

In this episode, Melissa tells us way more about bourbon than we needed to know, and Aimee gets weird with some weenies while filling us in on some 4th of July traditions and foods. Break audio from JAWS 1975. Additional audio “Everyone of Us is a Weenie” from The Secret Life of Pets 2016.

In this episode the delicious dishes explore the connections between communism, Boston Cream Pie, and LGBTQIA+ Pride.  Once you've listened to the episode, head on over to DrunkDish.com for reference images, recipes and more. And to celebrate Pride month we’ve put together a lovely little reading and watch list for you that highlights some of the queer culinary pioneers we idolize, and stories of...

Join Kate, Aimee, and Melissa as they dive into Regional Cuisine #1: Minnesota! These delicious dishes brew up a delicious cranberry concoction known as a "Minnesota Goodbye" and discuss the origins of Hot Dish and the Jucy Lucy. Also, Aimee reminds us that all foods are radioactive and will give you cancer. 

In this episode we introduce a new series entitled Scandals. In each Scandals episode we will explore 2 food related scandals from around the world. This week we cover the Hot Coffee Lawsuit, and Wendy's finger chili. So pour yourself a glass of the 2015 Virginia Dare American Chardonnay and get comfy because this one's a doozy! 

On this episode, Melissa, Kate, and Aimee explore the life and times of Sylvester Graham, inventor of the graham cracker. Find out how humans got God so mad at us that he kicked us out of the vegetable kingdom, a bit about the temperance movement and prohibition, and how to make a delicious Between the Sheets Cocktail.

In this episode we talk about the anise flavored aperitif, Ouzo. Aimee dives into Easter eggs and the history of Catholicism while Melissa puts the entire microphone in her mouth. Join Aimee, Kate, and Melissa while they learn about food history and get absolutely pickled in the process. Drunk Dish focuses on the weird and quirky, sometimes dark, history of food and drink.

It's finally here! Episode 1 of the Drunk Dish Podcast! Join Aimee, Kate and Melissa to talk food history and get absolutely blitzed in the process. Drunk Dish focuses on the weird and quirky, sometimes dark, history of food. On this episode we discuss how champagne is made, Melissa mispronounces both French and English words, Aimee gets shamed for thinking chicken is expensive, and Kate refuses t...