Drinking With Robots

Send us Fan Mail Join us for the full episode premiering on July 12th, 2023. July 14th is Bastille Day and we'll be talking about what it commemorates, why sometimes historical fiction is more fun than historical fact, and what goes into crafting a competition ready craft cocktail!   Credits: Wander into Whiskey Kitchen in Raleigh, North Carolina and you might be lucky enough to catch Ingrid...

Send us Fan Mail In this episode we discuss the history of dive bars and their unpretentiousness nature before we take a virtual road trip to bar crawl through some of the most well-known dive bars from across the country. We sit down with Nate Fabian of Wilmington, North Carolina's own Pin Point Restaurant to talk about his time pretending to be Tom Cruise, why dive bars may be the most egal...

Send us Fan Mail Join us for the full episode premiering on June 28th 2023. July 7th is national Dive Bar Day and to celebrate we'll be talking all about dive bars, their unpretentiousness nature, and ponder why Malört pairs so well with grapefruit and nothing else. Credits: You can find Nate Fabian behind the bar most nights at Wilmington, North Carolina's own Pin Point restaurant as th...

Send us Fan Mail In this episode we discuss the creation and history of Father's Day as well as talk about some classic television dads. We sit down with Zech Wililams of Knightdale, North Carolina's own Craften Food Hall to talk about his experience as a father, his favorite television dads and the trope that he hates when it comes to TV dads --- Links: Zach: Instagram: @zwilliamsbarten...

Send us Fan Mail Join us for the full episode premiering on June 14th 2023. June 18th is Father's Day and we'll be talking all about it, our favorite TV dads, and why Jägermeister isn't just for bombs. Credits: Zech Williams is an almost twenty year veteran of the service industry who thought he was out, but got pulled back in post-pandemic just so he could have other adults to talk...

Send us Fan Mail In this episode we celebrate the 90th anniversary of the first drive-in movie theater and talk a bit about their history. We sit down with Ben Robbins of Zebulon, North Carolina's own Olde Raleigh Distillery to talk about his experiences with foreign drive-ins, his love of chickens and Natural Light, and his views on knowing your clientele and what they enjoy drinking! --- Li...

Send us Fan Mail Join us for the full episode premiering on May 31st, 2023. To celebrate the ninetieth anniversary of the first drive-in movie theater in America, we'll be talking about their history, their cultural significance, and why sometimes you just need a good Banquet Beer. Credits: Ben Robbins has been tending bar at Olde Raleigh Distillery since the doors opened. When he's not...

Send us Fan Mail In this episode we talk a bit about Fred Rogers and his beloved and eponymous children's television show. We sit down with Johnny Berry of Whiskey Kitchen in Raleigh, NC for a conversation that starts with Mister Rogers' Neighborhood but covers everything from why you should always have the perfect song cued up, to how he tried to claim victory in this episode's coc...

Send us Fan Mail Join us for the full episode premiering on May 17th, 2023. We'll be discussing the history of Mister Rogers' Neighborhood and its creator, Fred Rogers, as well as how sometimes in life, you just have to stop and whistle a tune. Credits: Johnny Berry is a twenty-two year veteran behind the bar in the Raleigh area and we are incredibly thankful that he took time out to cha...

Send us Fan Mail In this episode we talk a bit about Star Wars, its history, its cultural impact and how it has become loved by multiple generations. We sit down with Greg Ewan of Aunt Betty's Gin & Absinthe Bar for a conversation that starts with Star Wars but winds through high-proof rhum and lemoncello before ending up in the weirdest conversation about seersucker ever. For those of yo...

Send us Fan Mail Join us for the full episode premiering on May 3rd, 2023. We'll be discussing the history of the Star Wars franchise, whether folks have a favorite trilogy, and why you should always read the proof on the bottle. Credits: A huge pile of thank yous to Greg Ewan for being our guest! We love getting him to make us "Dealer's Choice" cocktails at Aunty Betty's...

Send us Fan Mail In this episode we learn a bit about the history of International Workers's Day and how AI can be a benefit or a danger for modern workers. We sit down with Killjoy Cocktail 's own Kat Binkley for a wide ranging conversation including why she loves the idea of being able to bounce ideas off of an AI with unlimited patience and why she hates espresso martinis! --- Links:...

Send us Fan Mail Join us for the full episode premiering on May 1st, 2023. We'll be discussing the history of International Workers Day, the history of the eight hour work day, and why everyone should work at least one service industry job! Credits: A big thanks to Kat Binkley for being our guest! She's really the greatest and you should check her and Killjoy out: https://instagram.com/j...

Send us Fan Mail Drinking With Robots pits human bartenders against an AI in a battle to create the best cocktail based on each episode’s theme. We’ll also learn a little about each theme before sitting down with our human bartender guest to find out more about them! Join us to see who will be proclaimed victorious in this battle of shakers vs circuits! Support the show Join us on Facebook: @drink...