Dot Today
Dot Today
A daily audio log. Each day I'll record a short episode, less than 5min, about whatever one topic is on my mind. Oh, I’m Chris Heller, nice to meet you. If you want to discuss any of the topics I talk about or just would like to say, “hello”, email me chris@chrisheller.me.
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
Dia De Cultura 13.10.2023 6:13
Culture Day at La Paz.
Scorpion Brunch 12.10.2023 2:55
Awesome nature sighting today.
Not Talking About It 11.10.2023 3:13
The thing that everyone is talking about.
Food Prep Habit 10.10.2023 2:29
Trying something new, and it involves Tupperware.
One Night Out 09.10.2023 2:18
Major negative domino effect.
Steph’s Bday 08.10.2023 1:48
At a party.
DWYCK 07.10.2023 2:05
A happy song.
Bad Billions 06.10.2023 3:15
Not a great show.
72 Hours, Again 05.10.2023 3:44
3 day fast ends.
New Logo 03.10.2023 0:41
Freshening up the Dot Today logo.
Still Not Good 03.10.2023 3:44
Zach Wilson.
Q4 2023 02.10.2023 7:56
3 months to go, what you got?
Chili Fest 2023 01.10.2023 5:42
Fun day all around.
Tupac Murder 30.09.2023 2:37
Big headline today.
Dame Time 29.09.2023 5:31
Lillard to the Bucks.
Typefully 28.09.2023 3:02
A new application in my life.
Ignorance Of Crypto 26.09.2023 2:38
A well thought out thread on perception vs reality.
Snoop’s 2nd 26.09.2023 1:25
Happy birthday to our little girl.
70 Points!! 25.09.2023 2:52
Historic day for the Miami Dolphins offense.
Blowing Minds 24.09.2023 2:53
Marketers and brands listen up.
Totally Worthless 23.09.2023 4:11
99.9% of NFTs have no value, just like everything else.
Food Lab En La Casa 22.09.2023 2:40
Change of plans but still works.
Dias De La Semana 21.09.2023 3:22
Why is this difficult?
Tuna Bowls 20.09.2023 2:04
An easy, delicious dinner.
Deion’s Glasses 19.09.2023 2:12
Pouncing on an opportunity.
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.