DiWineTaste Podcast - English

Antonello Biancalana interviewing Marquees Anselmo Guerrieri Gonzaga, in occasion of the seminar of Milan dedicated to Tenuta San Leonardo of Borghetto all'Adige, in province of Trento. The extraordinary story of one of the most prestigious wineries of Italy and the creation of San Leonardo, the great wine created by Marquees Carlo Guerrieri Gonzaga, a magnificent example of class and elegance.

Tenute Silvio Nardi is successfully run by Emilia Nardi, prestigious winery of Montalcino, among the most important and significant viticultural expressions for the production of the famous Tuscan winery. To their Vigneto Manachiara vintage 2006 our tasting committee awarded the title of the best wine of February 2013.

Among the most important red berried grapes in the world, Cabernet Sauvignon is the queen of Bordeaux vineyards - in particular Médoc and Graves - introduced in this territory by Romans in the first century AD, it is the descendant of Vitis Biturica.

Let's resume the subject of wine sensorial tasting and, in particular, the aspect of wine. In this episode we will talk about the color of white wine, its evolution and the factors determining its hue.

January 2013 had three wines which reached the result of DiWineTaste five diamonds, two of them being produced by Villa Mongalli of Bevagna - Sagrantino di Montefalco della Cima 2004 and 2006 - and the third wine produced by Tedeschi family of Pedemonte, San Pietro in Cariano. To Amarone della Valpolicella Classico Capitel Monte Olmi 2007 goes the title of the best wine for January 2013.

In this episode we are going to talk about one of the most famous grapes in the world, capable of giving wines of remarkable crispness, to which it is added a pleasing minerality. Sauvignon Blanc is a grape which loves cool climates, whereas in warm areas it loses most of its pleasing qualities.

The first episode dedicated to wine appearance analysis, an evaluation which goes beyond the simple determination of color and the definition of style. From appearance we can understand the quality of grape, the meteorological condition of the year, wine making and viticultural aspects.

Antonello Biancalana introduces wine sensorial tasting, a fundamental subject every wine lover should know and use in order to better appreciate the beverage of Bacchus. In this episode are being introduced the fundamental phases of tasting: appearance, smell and taste.

In December our tasting committee has awarded five wines with five diamonds: Vin Santo di Montepulciano Dolce Sinfonia 2007 of Bindella, Rosso Conero Riserva Selezione Gioacchino Garofoli 2007 and the wines Verdicchio dei Castelli di Jesi Podium 2010, Serra Fiorese 2007 and Selezione Gioacchino Garofoli 2006, all made by Gioacchino Garofoli winery. The latter - masterpiece of wine maker Carlo Garo...

Antonello Biancalana talks about Sangiovese, one of the most ancient red berried grapes cultivated in Italy, probably since Etruscan times. Sangiovese is the mother of the most important red wines of Italy, including Brunello di Montalcino, Chianti and Vino Nobile di Montepulciano.

Antonello Biancalana introduces one of the most interested white berried grapes in the world: Riesling. A variety of remarkable interest, capable of making white wines of magnificent elegance, it is characterized by a pleasing and evident acidity.

The decision of the best wine of November 2012 has not been easy to make. Six wines awarded with fie diamonds: Colle Santa Mustiola's Poggio ai Chiari 2001; Tabarrini's Sagrantino di Montefalco Colle alle Macchie 2006 and Sagrantino di Montefalco Passito Colle Grimaldesco 2007; Cantine del Notaio's Aglianico del Vulture Il Sigillo 2008, L'Autentica 2007 and 2009. Not one, but two wines of the mont...

The famous red grape from Bordeaux, France, gives its wines an unmistakable touch of velvety roundness, a quality favored by the taste of wine lovers all over the world.

Antonello Biancalana talks about Chardonnay, the renowned French grape which from Burgundy conquered the vineyards of the world. Alone or blended with other grapes, Chardonnay is capable of rounding the crispness of every wine thanks to its unmistakable "velvety" touch.

In October, DiWineTaste committee has awarded five diamonds to eight winery produced by four wineries. The very hard choice to award the best wine of October was made and we decided for Querciabella's Batàr 2009.

Sagrantino di Montefalco, history, production and tasting of the main red berried grape of Umbria which made Monfetalco famous in Italy and in the world.

The first episode of DiWineTaste Podcast. Antonello Biancalana welcomes all of DiWineTaste's readers and all of the podcast listeners.