Tom & Cameron
Distil-Nation NZ
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene. We chat with makers, break down processes, and share the stories behind your favourite local spirits. Simple, raw, and real — this is New Zealand spirits, uncorked.
Where to listen?
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Episodes
Passing the Torch: Ashleigh’s Juniper Collective and Tom Finn’s Next Steps as New Owner 04.06.2024 47:17
In this special episode of Distil-Nation NZ, we sit down with Ashleigh from The Juniper Collective to uncover the inspiring story behind her unique store that exclusively showcases New Zealand gins. Ashleigh shares her passion for NZ gin, the motivations that led her to create The Juniper Collective, and the joys and challenges of curating a collection of locally crafted spirits. But that’s not...
Smoke and Mirrors: Unveiling the Allure of Smoked Gins ft. Herrick Creek Moose Lake & Southward Rosemary 21.05.2024 46:16
In this episode of Distil-Nation NZ, we delve into the captivating world of smoked or smoky gins, a novel trend that's adding a mysterious twist to the traditional gin experience. We invite you to explore the complex flavours and innovative distillation techniques that define this emerging category. We discuss Herrick Creek Moose Lake Smoked Gin, and Southward Smoked Rosemary Gin. Join us as we di...
Spirits of the Past: Moonshine, Myths, and the Making of NZ Spirits - Part One. ft, Herrick Creek & Lammermoor 07.05.2024 1:06:27
Featuring Lammermoor & Herrick Creek Moonshine Embark on a historical journey with Cameron and Tom in Part One of our deep dive into the origins and folklore of New Zealand spirits and whisky. In this episode of Distil-Nation NZ, we unravel the tales of early immigrants, moonshining adventures, and a legend that intertwines the Scottish banks with New Zealand's railroads in an exchange shroude...
Greener Sips: How NZ Distillers are Chasing Sustainable Practices 23.04.2024 59:39
In this episode of Distil-Nation NZ, we delve into the heart of New Zealand's distilling industry to uncover the pioneering sustainability efforts our local distillers are passionately pursuing. As the world becomes increasingly conscious of environmental impact, NZ distillers are leading the way with innovative practices designed to protect our planet while producing exquisite spirits. Join us as...
The World Stage: NZ Whisky Through Mat Thomson's Eyes. ft, Thomson Full Noise & Cask Martin 09.04.2024 1:01:13
In this episode of Distil-Nation NZ, we sit down with the visionary behind Thomson Whisky, Mat Thomson, to explore the remarkable journey of New Zealand whisky onto the global stage. From the rolling hills of New Zealand to the bustling streets of the UK, Mat shares his experiences promoting his pioneering Manuka smoked whisky and advocating for NZ's unique spirit identity abroad. Delve into the h...
Global Spirits, Local Trends: Tash McGill on NZ's Place. ft, Herrick Creek's Dusky, and Jeptha Creed 26.03.2024 1:07:33
In this episode of Distil-Nation NZ, we sit down with esteemed spirits writer, Tash McGill, to explore the unique position of New Zealand spirits on the global stage. Tash, known for her deep knowledge and passion for the spirits industry, sheds light on how NZ spirits, with their distinctive flavours and innovative distilling techniques, are carving out a niche in the international spirits commun...
A Smoky Turn: Divergence Unleashes Its First Peated Whisky 12.03.2024 45:59
https://www.thespiritsworkshop.co.nz/divergence-whisky Join us an exclusive tasting in this special episode of Distil-Nation NZ, as we sit down with Antony from Divergence Whisky for an exclusive first taste of their first ever smoked release. This episode marks a pivotal moment – the unveiling of Divergence Whisky's first-ever smoked whisky, a bold venture into the realms of peat and smoke. Anton...
From Crumbs to Spirits: The Good Bones Distilling Vodka Revolution 27.02.2024 43:02
https://goodbones.nz/ In this episode of the Distil-Nation NZ Podcast, we're joined by Vaughan of Good Bones Distilling, a visionary distiller who's rewriting the rules of vodka production. Dive into the fascinating world of sustainable spirits as Vaughan shares how expired baked goods are not just saved from waste but transformed into premium vodka, setting a new standard for eco-conscious distil...
Kiwi Rum 101: Discovering New Zealand's Rum Renaissance, ft. 1919's Cane & Black Collar 13.02.2024 38:33
In this episode of the Distil-Nation NZ podcast, we're pouring into the exciting world of New Zealand rum! Join us as we embark on a flavourful journey, unraveling the rich history and modern resurgence of NZ rum, featuring standout distilleries like 1919 and Black Collar, amoung many others. We delve into the unique aspects that define Kiwi rum, exploring how local ingredients, innovative distill...
Spirited Tales of Racketeer Gin: A Conversation with Longshot's Founders 30.01.2024 1:34:36
Dive into the world of gin craftsmanship in this episode of Distil-Nation NZ, where we sit down with Adam and Lesley, the dynamic duo behind Longshot Distillery. As the founders and driving forces of the celebrated Racketeer Gin, they share their tales and the journey of creating one of the most distinctive gins in the market. In this conversation, we explore the core range of Longshot Distillery'...
Gift the Spirit of NZ: A Whisky Lover's Holiday Guide. Holiday Cocktails and Chats! 12.12.2023 1:00:18
In this festive and final episode of the year, join Cameron and Tom as they unwrap the ultimate New Zealand Whisky Gift Guide. Perfect for the holiday season, we delve into the best NZ whisky selections for Scotch and Bourbon lovers, guiding you through a world of local alternatives that match, or even surpass, international standards. But that's not all - we're also stirring up some holiday spiri...
Crafting Gin, Limoncello, and Rum with Peter Hall of Lyttelton Distillery Co., ft. Peninsula Gin 28.11.2023 1:15:24
In this episode, Tom & Cameron are joined by Peter Hall from Lyttelton Distillery Co, taking you on a spirited journey through their diverse range of spirits. Dive into a world of unique flavours as Peter shares the inside scoop on their renowned gin, the exciting development of new gin varieties, the zesty allure of their limoncello, and the rich depths of their rum. Get a behind-the-scenes l...
Stirring Curiosity, with Antony from Curiosity Gin. ft, Curiosity Recipe 23 & Classic Gins 14.11.2023 37:36
In this flavour-packed episode, Tom & Cameron sit down with Antony, the man behind Curiosity Gin, to take a deep dive into the world of New Zealand gin. Ever wondered what goes into crafting an iconic gin? Antony lifts the veil on the meticulous process and innovation that make Curiosity's gin range truly stand out. Get a first hand account of how Curiosity Gin combines traditional and unique...
An Introduction to New Zealand Gin. ft, Humdinger Barrel Aged Gin & Herrick Creek Nine Fathoms Gin 31.10.2023 41:24
Join Tom & Cameron in this refreshing episode as we navigate through the aromatic and botanical world of New Zealand gin! Featuring two contemporary delights – the unique Humdinger Barrel Aged Gin and the Navy Strength Herrick Creek Nine Fathoms Gin, we explore what makes these spirits stand out in the blossoming NZ gin scene. Discover the art and science behind barrel-aging as we unravel the...
Bonus Episode: Herrick Creek's 'Waimak Blue' New Zealand Blue Corn Whisky 24.10.2023 27:56
Surprise! We've got a special bonus episode for you, and it's one you won't want to miss. Tom & Cameron are here with an exclusive look at Herrick Creek's latest release: Waimak Blue, New Zealand Blue Corn Whisky. This is not just another whisky; it’s an experience that taps into the spirit of innovation and local flavour. Join us as we uncork this groundbreaking release, taking you through it...
Divergence Whisky: Chats with Antony. ft. Divergence Virgin French Oak & Iberia Double Wood 17.10.2023 48:31
In this episode, Tom & Cameron sit down with Antony, the driving force behind Divergence Whisky in Christchurch. Tune in as we discuss all things New Zealand Whisky and dig deep into what makes this local distillery tick. From its founding ethos to its distillation process, Antony offers a fascinating look into the craftsmanship that goes into each bottle. As we navigate the world of Divergenc...
Whisky Waves with Colin Mairs: Insights and Challenges in NZ. ft, Waiheke Moss & DYAD Peat & Port 03.10.2023 1:02:02
Check out https://mondumo.com/ for Colin's touring company. Waiheke Whisky https://waihekewhisky.com/ Glengarry Wines https://www.glengarrywines.co.nz/ Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry Wines, and as the Brand Ambassador for Waiheke Whisky on the scenic Waiheke Island, Colin brings a weal...
Learning from the Tasmanian Titans: NZ's Whisky Future. ft, Lark Classic & Belgrove Wholly Sh*t. Sept 20, 2023 19.09.2023 57:10
In this episode, Tom & Cameron steer the conversation towards the blossoming whisky industries burgeoning both in New Zealand and across the Tasman Sea in Tasmania. As they dissect the Tasmanian whisky playbook, they explore the lessons and strategies that could be the key to elevating New Zealand’s whisky production to new heights. Listen in as we delve deep into the Tasmanian whisky renaissa...
New Zealand Whisky 101 and how to get started. ft, Pokeno Origin & Thomson South Island Peat. Sept 6, 2023 05.09.2023 47:14
Venture with Tom & Cameron into the captivating world of New Zealand whisky. In this episode, our hosts guide listeners through the intricacies of the burgeoning Kiwi whisky scene, addressing its unique characteristics, what sets it apart, and what might just debunk some common misconceptions. As we dip into the whisky waters, Tom & Cameron offer an enlightening taste-test of two standout...
A Spirited Introduction, and a taste of Herrick Creek Dusky Corn Whisky - Sept 6, 2023 03.09.2023 9:22
Welcome to the premiere episode of Distil-Nation NZ! Dive into the world of distillery with your hosts, Tom & Cameron, as they kick off this new podcast adventure. Get to know the voices behind the microphone, and learn more about the inspiration behind the show. In this inaugural episode, we raise our glasses to our proud sponsor, Herrick Creek Distillery, and savour the rich, unique flavours...
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