Dishing with Stephanie's Dish

FULL SHOW TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to the podcast. We are talking with 2 powerful women today in the cheese world. We're talking with Jessica Sennett from Cheese Grotto and our friend Alise Sjostrom from Redhead Creamery. Alise from Red Head Creamery has been on the program before. Jessica, this is your first time. Welcome. Jessica [00:00:35]: Alise Y...

Welcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast ! In this episode, we dive into the culinary scene of Duluth with special guests Greg Conley, Ned Netzel, and Nick Peloquin, authors of the cookbook "Smoke on the Waterfront" from Northern Waters Smokehaus . The hosts discuss the ins and outs of creating the cookbook, the significance of preserving food in the northe...

Welcome to another episode of the Makers of Minnesota podcast, where we introduce you to cool people doing cool things. Today, we have a special guest, Josie Boyle, from Mousse Sparkling Wine Company based in Jordan, Minnesota. Josie shares her journey of working in the wine industry for over 15 years, including her experience at a Michigan winery specializing in sparkling wines. Discover how her...

Welcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A Perfect Ten Party Edition." Tim's book is filled with 70 recipes that are perfect for hosting parties and making them a breeze. From delicious drinks and great recipes to fun games, Tim's cookbook is a must-have for anyone who loves entertainin...

Welcome to another episode of Makers of Minnesota! In today's episode, we have a special guest, Mathew Batt, the author of "The Last Supper Club, A Waiters Requiem." We dive into his book, which showcases his experience working at a renowned restaurant that unfortunately closed its doors. Stephanie, our host, chats with Mathew about his background, his time in the restaurant industry, and the memo...

In this episode, we have the pleasure of sitting down with Chris Montana, the founder of Du Nord Social Spirits. You may remember Chris from our previous interview when his distillery was starting a few years ago. But since then, his journey has been nothing short of remarkable. From surviving the devastating events surrounding the murder of George Floyd to expanding, rebranding, and retooling his...

Welcome back to another exciting episode of "Makers of Minnesota"! In today's episode, the incredible Amy Theilen joins us to discuss her latest book, "Company: The Radically Casual Art of Cooking for Others." Amy takes us on a journey through her writing process, sharing how the book evolved during the pandemic and the mixed emotions she experienced. Amy reveals her secrets to creating a relaxed...

Welcome to another episode of the Makers of Minnesota Podcast! Host Stephanie Hansen sits down with Robert Lillegard, the mastermind behind Duluth's Best Bread, in today's installment. Stephanie recently visited Art in Bayfront Park in Duluth and indulged in some of the incredible breads and pastries. Join them as they dive into the history of Duluth's Best Bread, learn about the baking industry,...

Welcome back to another exciting episode of Makers of Minnesota! In today's episode, we dive into the world of pet products and meet a company that is making a splash in the industry. Say hello to Wet Dog , an online retailer that offers high-quality pet products and gives back to dog rescues with every purchase. We'll hear from Heather Johnson, the sales and marketing expert behind Create it's We...

On today's episode, we dive into snack foods with Nosh Posh . With a focus on unique and healthy products, Tatiana Freeman brings her passion for Bi-POC and Women-owned businesses into an innovative snack vending machine, corporate gift box, and snack subscription business. We will explore her experiences with social media, the importance of resilience and resourcefulness, and the plans for expans...

On this episode of Makers of Minnesota, we hear from Angela Comeck and Jessica Ammel, daughters of Janet Birkin, as they share how they turned their family recipe into Janet’s Finest Compo tes, a successful company. They discuss the unique flavors of their compotes, the difference between jelly and compote, and how they maintain high standards of quality set by their mother. The guests discuss the...

Welcome back to Makers of Minnesota! Today, we have a special guest, Christie Johnson, the creative mind behind United Goods . Christie is a talented artist who shares her passion for illustration and collaboration in her work. Christie's journey in the art world has been filled with surprises and successes, from her notebook filled with ideas to her unique artwork that can't be found in big box s...

On this episode of Makers of Minnesota, Stephanie interviews Danielle Goss, the founder of Kul Mocks, a woman-owned beverage brand that offers non-alcoholic mocktails. Despite having no prior experience in the industry, Danielle and her husband were determined to provide a fun and social drinking alternative that caters to health and wellness enthusiasts. In this episode, the couple shares how the...

On this episode of Makers of Minnesota, Stephanie talks with Ralf and Mary Loeffelholz, the founders of Dampfwerk Distilling Ralf and Mary share the unique story of how they found their niche-producing high-quality spirits, fruit brandies, and liqueurs. They also talk about the importance of having a strong team with diverse skills and how this has contributed to the success of their product. Addi...

On this episode of Makers of Minnesota, I interview Jessica Berglin, the founder of Flicker and Fizz. This candle-making company specializes in vintage glassware candles and cocktail pairings. Jessica shares her journey from hosting themed birthday parties to creating a successful business with the help of her passion for creative entrepreneurship. Listeners will learn about the different types of...

Today we have a special guest joining us, Teena Anderson - the Anoka Grilling Queen from Anoka Meats ! Teena owns Anoka Meat and Sausage, a full-time grill located outside her butcher shop. But her journey to becoming the Grilling Queen was not always on the menu. Teena reinvented herself after leaving the corporate world and living in a diner for 20 years. Now, she's a thriving entrepreneur in th...

On this episode of Makers of Minnesota, host Stephanie speaks with Liza Jackson and Sylvia Williams, founders of Soul Grain . The pandemic led to an increase in new ideas and people in packaged goods, with social media playing a big role. The conversation focuses on their granola flavors which are a unique and healthier alternative to sugary products. The granola has a light, crispy crunch, and a...

Our guest this week is Brittany Wisner of @courageclay , and she's a true master of sculpting with Sculpy polymer clay!⁠ Brittany shares her insights on all things market season, from researching potential events to how to stand out as a vendor. She also gives a behind-the-scenes look at her creative process, including how she mixes and colors clay, cuts out her designs and bakes the finished prod...

On this episode of “Dishing with Stephanie’s Dish,” Stephanie interviews Trent Pheifer, blogger and aspiring home chef from, “Store Bought Is Fine” who found inspiration from celebrity chef Ina Garten. From cooking their way through Ina's recipes to meeting her in person at a Paris restaurant, Trent shares his love for her simple and flavorful recipes, including a unique dish featuring roasted gra...

In this episode of the podcast, we dive into the world of THC-infused products and THC culture by visiting the Dabbler Depot THC Owner Matt Kenevan . Matt is a successful business owner and discusses the benefits and potential drawbacks of branching out into marijuana products like the already popular seltzers and gummies. The discussion ranges from the safety and quality control of THC-infused pr...

On this episode of Dishing with Stephanies Dish”, I chat with guest Tracey Medeiros to discuss her cookbook, "The Vermont Farm To Table Cookbook." Tracey talks about the inspiration behind the book and her passion for community-driven cookbooks. She emphasizes the importance of building a relationship with recipe contributors and provides tips for utilizing excess produce. The conversation then tu...

Looking for the next big thing in protein? Look no further than this week's episode of our podcast! Our guest, Hannah Perez, a former elementary education teacher student turned marketer and entrepreneur, shares the story of how Ben Zaver created a protein supplement that is not only packed with protein but is not milky but tasty and juice-like that comes in fresh fruit flavors. Hear about their j...

🧀 Meet our latest Makers of Minnesota podcast guest! Christine Leonard from The Grater Good Mn 🐄 Whether she's milking cows, creating cheese boards, or sharing her knowledge of cheese-making, she loves all things cows and dairy. With a degree in food science and technology and experience at Redhead Creamery, her passion for farmstead artisan cheeses shines through in her creations. But her love...

Hey Podcast listeners! In this episode, we discuss the journey of Jessica Kohanek, a single mother who turned her passion for kombucha into Koru Kombucha , a thriving craft business, all while balancing the demands of raising a family and teaching full-time. Our guest started making kombucha as a way to improve her health and well-being, but quickly fell in love with the process and the benefits i...

Stephanie [00:00:16]: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that have written unique, amazing, and in this case, super fun books about food. I'm here with Judith Chishon, and she is a friend of a friend sister, which is fun to talk with her, too. Susie Mindrum is her sister, who's a good friend of our families and has been so kind to me...