Disgorgeous

The boys are joined by  Justine from Kalche wines to discuss feet stuff, types of kisses and of course Piedmont wine via the lens of Roman Roy. This is officially a silly episode, but holy shit do the wines rule.  Bizarre alt Piedmont shit is, unsurprisingly, our jam.  Another thing that is our jam, of course, is Kalche wine, a totally rad wine cooperative in Vermont. You should probably get a bun...

The boys are joined by Kilolo Strobert, the owner of Fermented Grapes in Brooklyn New York, to discuss how Piedmont can be seen through the lens of Shiv Roy. It’s 3 episodes in and I gotta be honest this concept is really working for me, I think Kevin is a genius.  We got great new mics too, so uh, thanks Patreons sorry we still have terrible voices. Go visit Kilolo and buy something fun, we’re so...

Keara Driscoll returns with  dreamy newcomer Patrick Kattner to wreak havock in Duck's v cute home. I think we talked about Kendall Roy and the concept of 'new piedmont,' but we drank like 4 bottles of 15% alcohol wine so basically derangement happened. I am not apologizing we did nothing wrong. Patrick is amazing and Keara is unknowable and they both brought the heat. Please suppor...

This is the first ep of our new Piedmont x succession season and also first in the new “studio .”  We are sorry for the audio but we are not sorry for how much fun we had. Get ready for an insane conversation about the vibes in Piedmont and like the general outlines of the new season. I am heartbroken about how good the wines are and we didn’t share them with a guest, whoops oh well. ////LIST////...

Eddie Chami, the hottest winemaker, came on to talk about holding his breath, getting kidnapped in Syria, making wine in Lebanon and getting respect for indigenous varietals in the fertile crescent. Absolutely incredible knowledge drop, holy shit, and its hard to overstate how dope the wines we tasted are.  This is your wake up call to taste a lot more Eastern Mediterranean wines, like basically A...

We made really terrible wine with one of our favorite natural wine writers, Katherine Clary. We used the brewsy kit and holy shit is it bad. Don’t use it, wine actually comes from the earth not a kit. Sorry to be a jerk about it. Katherine is great though. Please purchase Wine Unfiltered, subscribe to the Wine Zine, and support local farmers. Duh.  Support the show

*Crosspost w/ our beautiful child, Flawless * The end of an era! To finish off our series, we investigate the biggest flaw of all, capitalism, with our host dads aka wine menaces to society, the boys from Disgorgeous. We go up, down, all around, a little bit of Monica, a lot about feelings, and obviously about how wine’s human effects can be catalysts for good change. we drank: 19 Crimes Rosé 19 C...

Hey guys, it's Kevin here. John is busy taking a "Gentleman's Intermission" in Mexico to mourn the aging of his gross body, so I'm in charge now, baby. This week, we're doing Heat, and I don't mean the Michael Mann movie. This is a surprisingly smart episode by two of America's most hung over wine critics. Thankfully they're joined by king of the zine a...

Eric Moorer of Domestique wine in DC  came to talk about rocks, and boy did we realize, accidentally, that we were almost talking about *terroir.* Luckily, we are always capable of getting dumber (and how!), so what we did talk about is mostly insane.  Eric is an absolute gem and came to NYC to visit us, so I guess we have to go to DC now and get drunk and tell those clowns in congress how we real...

Don't worry, we explained to esteemed wine critic Talia Baiocchi, founder of Punch Magazine that Prince Sidon is the sexiest fish on earth. Okay? Are you happy? We had one chance to seem normal and we really blew it. As always, the wines don't make up for us being idiots but they come really close. This season is batting 1000% so far, even if all we want to do is talk about chillwave (ag...

This is the most we've spent on a single episode and we had two of our favorites on. Rafa and James came to party and talk about Zelda and Catalonia, and holy shit did they ever.`This season IS NOT about terroir, but holy shit, you guys should drink more wine from Penedes, just as an aside. Did Kevin play with the music any more? Let me know via text or DM. Please subscribe to the Children&ap...

The boys are back with a 'tutorial episode' for the next season, explaining which one is Zelda and what, exactly a nation is. If you ever wanted to know, exactly, when Napolean was around, this is the podcast for you. We should be back on our regular schedule now, thank you for being patient don't make any new variants ok????? ////LIST//// Finca Parera, Penedes Xarello Vernil, &apos...

We recorded this 6 weeks ago with the amazing Maia Fleming, the queen of Somerville. It was the first episode recorded of the savoie season and is the last one to drop. I’m pretty sure it was the most delicious too? 6 weeks ago is a long time ago, and the world has changed. Please safely visit Maia at Rebel Rebel in Somerville, and drink all the bugey you can handle. ////LIST//// Renardet -Fache,...

Each hermit, a monk who is or who will be a priest, has his own living space, called a cell, usually consisting of a small dwelling. Traditionally there is a one-room lower floor for the storage of wood for a stove and a workshop as all monks engage in some manual labour. A second floor consists of a small entryway with an image of the Virgin Mary as a place of prayer and a larger room containing...

Well it happened again. We got surprised by the year becoming BAD. We should have learned. This is a year end review/ laying groundwork for next year ep. Don’t get mad at us if it’s your first episode This is just being silly for once. //// LIST//// Delmore wines, Central coast Pinot, 2020// Brovia,  Barolo, ‘Unio,’ 2014//// Support the show

David Hatzopoulos, AKA "Big Dave from Chambers," came through fucking bossed up to talk about Mondeuse, his life, and what's going on with Kevin's big toe.  Oh no, fuck, we accidentally open 5 bottles (again), so frankly, we're experts now too.  Go visit David at Chambers Street wines (they ship, don't be a dork), but more than anything, make sure you get the Chambers...

The boys welcome Roland Benedetti of Living Wine to eat too much cheese and drink 6 bottles of Jacquere in an afternoon. We really recommend doing that sometime soon for everyone -- it's incredible for your brain and mood. Roland has forgotten more about his home, the Savoie, than we could ever hope to know, so it was an absolute treat to hear the real gossip. Please seek out his wines and de...

Erica Catubig lives in NYC and we didn't know because we're terrible and it's so great that Duck creeped on her instagram and made her come on because she's fucking awesome folks. This week, her philosophical genius was integral to a discussion of the mercurial-est ass grape in the Savoie, Altesse. It's like the Shiv Roy of grapes, in that Duck can't stop putting it i...

We haven't recorded in a month but I'm sure you can't tell. It's a celebration of the gooiest grape, Roussanne AKA Bergeron AKA Ecto Drooler featuring the incredibly sweet and cool Joe Robitaille of Homespun Foods in Beacon. Yes folks, we're beginning our Savoie Season on Kevin's upstairs couch and IT IS EVERYTHING. This is the first of six episode about these damn pr...

ITS THE WILDWORLD EPISODE, AND BOY DID OUR BOYS WORK IT.  This weeks episode is a hodgepodge of different interviews with booze luminaries about what beverages inspired them. Duck keeps calling it bricolage, but fuck that guy. Thank you to our guests: Alice Jun from Hana Makgeoli , Andy Brennan from Aaron Burr ,  Cooper Anderson from Austin Winery ,  Nika Carlson from Greenpoint Cidery , and James...

This was recorded at WildWorld, so all praises due to the gods there.  The boys are joined by Adrienne Friesen of Grape Witches Imports and Jirka Jireh from Industry Sessions to drink some incredible new rosés, talk about the spirit of bricolage and invention embodied at the festival and most importantly, get really fucking insane.  There's a lot of giggles and a lot of really fun wines from...

The boys welcome their friend and mentor Amanda aka shitty wine memes to discuss the works of Adam Sandler and wines with the word "Sand" in their names. Please buy stickers from @shittywinememes////list//// McDonald's Coke, NV Sandhi, Santa Rita Hills Pinot Noir, 2019// Sandlands Vineyards, Contra Costa County, 'Carignane,' 2019//// Support the show

We recorded this a month ago with fan favorites Emily Schultz and Jesse Shapell. This is probably the giggliest episode in a long time, as we all struggle to discuss wines from the Northeast while also trying to shoehorn Jewish mysticism in and mostly just have a really good time drinking mostly hybrids. This season is all about having fun and being Thankful for being cool. We love you. ////LIST//...

Sara and Jennifer from Little Trouble Wine Co join the boys to discuss the maxim it takes a lot of bad beers to make good wines. If you ever wanted a semi-definitive rating of gas station beers, well, fuck, you're in luck. Even more fun, we play a lot of games this week, so get ready to learn a lot about horses. Luckily, the bad beers have worked: Little Trouble's wines are dope and prob...

The boys are joined by Taylor Stember and Lynne Fahy from Keuka Spring and Anthony Road to discuss winemaking in the Finger Lakes, the future of blaufrankish and being the future of winemaking in America. Ditching the shadow of big riesling is hard, but holy shit the wines were singing, helping make the case that the FLX are the most overlooked wine region in America. Drink wine from there you fuc...