Discovery

Zoologist Ben Garrod and veterinary surgeon Jess French delve deep into some amazing internal anatomy to unravel the secrets to survival of some of nature’s iconic animals. They begin with one of the rarities of the cat family – the cheetah, which at just under two metres long, is the world’s fastest land animal capable of reaching speeds of up to 70mph in three seconds. As Ben and Jess reveal, th...

What do you get if you smash two hydrogen nuclei together? Helium and lots of energy – it's nuclear fusion! Nuclear fusion is the power source of the sun and the stars. Physicists and engineers here on earth are trying to build reactors than can harness fusion power to provide limitless clean energy. But it’s tricky. Rutherford and Fry are joined by Dr Melanie Windridge, plasma physicist and CEO o...

Sneezes, wheezes, runny noses and red eyes - this episode is all about allergies. An allergic reaction is when your immune system reacts to something harmless – like peanuts or pollen – as if it was a parasitic invader. It’s a case of biological mistaken identity. Professor Judith Holloway from the University of Southampton guides our sleuths through the complex immune pathways that make allergies...

Pi is the ratio between a circle’s diameter and its circumference. Sounds dull – but pi turns out to have astonishing properties and crop up in places you would never expect. For a start, it goes on forever and never repeats, meaning it probably contains your name, date of birth, and the complete works of Shakespeare written in its digits. Maths comedian Matt Parker stuns Adam with his ‘pie-endulu...

Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode. Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent mini-flasks, professor Matthew Cobb from the University of Manchester shows Hannah and Adam just how sensitive olfactio...

How do winds start and why do they stop? asks Georgina from the Isle of Wight. What's more, listener Chris Elshaw is suprised we get strong winds at all: why doesn't air just move smoothly between areas of high and low pressure? Why do we get sudden gusts and violent storms? To tackle this breezy mystery, our curious duo don their anoraks and get windy with some weather experts. Dr Simon Clark, a...

DO WE HAVE YOUR ATTENTION? Good! But how does that work!? Our intrepid science sleuths explore why some things immediately catch your eye - or ear - while others slip by totally unnoticed. Even, on occasion, basketball bouncing gorillas. Professor Polly Dalton, a psychologist who leads The Attention Lab at Royal Holloway University, shares her surprising research into ‘inattentional blindness’ - w...

Chi Onwurah tells Jim Al-Khalili why she wanted to become a telecoms engineer and why engineering is a caring profession. As a black, working class woman from a council estate in Newcastle, she was in a minority of one studying engineering at university in London and encountered terrible racism and sexism. She went on to build digital networks all over the world, the networks that make today's ins...

Six and a half million dead. More than a hundred times that infected. The Covid-19 pandemic has wreaked havoc across the globe. But in the final months of the third year of this health crisis, some now claim it’s all over. Scientists with key roles in the global response join Claudia Hammond to consider the evidence behind the declarations that the pandemic has finished and they set out how, offic...

Literature student turned neuroscientist, Prof David Eagleman, tells Jim Al-Khalili about his research on human perception and the wristband he created that enables deaf people to hear through their skin. Everything we see, taste, smell, touch and hear is created by a set of electro-chemical impulses in the dark recesses of our brain. Our brains look for patterns in these signals and attach meanin...

Nobel Prize winning chemist Frances Arnold left home at 15 and went to school ‘only when she felt like it’. She disagreed with her parents about the Vietnam war and drove big yellow taxis in Pittsburgh to pay the rent. Decades later, after several changes of direction (from aerospace engineer to bio-tech pioneer), she invented a radical new approach to engineering enzymes. Rather than try to desig...

Who could forget the beginning of 2020, when a ‘mysterious viral pneumonia’ emerged in the Chinese city of Wuhan. Soon, other countries were affected and deaths around the world began to climb. Perhaps most alarmingly of all, there were no proven treatments to help prevent those deaths. As the World Health Organisation declared the Covid-19 outbreak a pandemic, and the UK and the rest of the world...

In the third and final part of our series How Covid Changed Science, Devi Sridhar Professor of Global Health at Edinburgh University looks at the legacy and lessons of the pandemic for scientific research. Tackling the virus became a global issue, but many have pointed out the inequality of both resources and effort in the response. Going forward do we need to be directing research more towards im...

In the second of our series How Covid Changed Science, Devi Sridhar, Professor of Global Health at Edinburgh University looks at the scientific messaging. Just how do you explain to both politicians and the public that a growing global pandemic is likely to kill many people, and unprecedented measures such as a nationwide lockdown are needed to prevent even more deaths. What information should be...

Until 2020 developing a new drug took at least 15 years. Scientists by and large competed with each other, were somewhat secretive about their research and only shared their data once publication was secured. And the public and the press had no interest in the various early phases of clinical trials. An incremental scientific step possibly on the road to somewhere was simply not newsworthy. Face m...

If you look up into the night sky, there are around 7,000 active satellites orbiting the Earth. They’re part of our daily life – essential for things like the internet, the GPS in our cars and giving us weather reports. Seven thousand might not sound a lot in the infinite expanses of space. But the reality is that most satellites are found in a small slice of the solar system - called Lower Earth...

Giles Yeo learns how to make a Thai green curry with Meera Sodha. This is a recipe without meat or prawns but with tofu and lots of vegetables. If we need to eat less meat and dairy to help prevent global warming- what difference will altering our diets make to our health. For a long time now people have been urged to cut down on red meat and processed foods but if you have been eating them all yo...

In Plant Based Promises, Giles Yeo a foodie and academic at Cambridge University, asks how sustainable are commercial plant based products? This is a fast growing sector with a potential value of $162 billion by 2030. Giles travels to the Netherlands Food Valley to look at companies developing plant based alternatives and to find out what role they have to play in changing diets. And Giles designs...

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the next ten years and Giles asks how sustainable and healthy the products are and the role they play in decreasing the worl...

The smaller the thing you look at, the bigger the microscope you need to use. That’s why the circular Large Hadron Collider at CERN, where they discovered the Higgs boson is 27 kilometres long, and its detectors tens of metres across. But to dig deeper still into the secrets of the Universe, they’re already talking about another machine 4 times bigger, to be built by the middle of the century. Rol...

Episode 2: Lost in the Dark Physics is getting a good understanding of atoms, but embarrassingly they’re only a minor part of the Universe. Far more of it is made of something heavy and dark, so-called dark matter. The scientists who discovered the Higgs boson ten years ago thought they’d also create dark matter in the underground atom smasher at CERN. But they haven’t seen it yet. Roland Pease jo...

The machine that discovered the Higgs Boson 10 years ago is about to restart after a massive upgrade, to dig deeper into the heart of matter and the nature of the Universe. Roland Pease returns to CERN’s 27-kilometre Large Hadron Collider (LHC) dug deeper under the Swiss-French border to meet the scientists wondering why the Universe is the way it is. He hears why the Nobel-prize winning discovery...

Ant-loving professor, Adam Hart, shares his passion for leaf cutting ants with Jim Al Khalili. Why do they put leaves in piles for other ants to pick up? Talking at the Hay Festival, Adam describes the experiments he designed to test the intelligence of the hive mind. When does a waggle dance become a tremble dance? And how do the honey bees know when this moment should be? We like the phrase ‘as...

When a person with severe anorexia nervosa refuses food, the very treatment they need to survive, is that refusal carefully considered and rational, as it can appear to those around them? Or is it really the illness that’s causing them to say ‘no’? This is one of the thorny ethical dilemmas that Jacinta Tan has wrestled with over the course of her career. She is deeply curious about the mind, and...

Pete Smith is very down to earth. Not least because he’s interested in soil and the vital role it plays in helping us to feed the world, mitigate climate change and maintain a rich diversity of species on planet earth. He was born in a pub and failed the 11+ exam (designed to identify bright children just like him) but he became a distinguished professor nonetheless. Tackling climate change in iso...