Dirt Rich

Connecting with others and meeting new people has always been important to John Beaton, and it’s this flair for relationship building that is at the heart of his farm story. John and Emily Beaton operate Fairhaven Farm just north of Duluth, Minnesota. John got his start on a local CSA vegetable farm, where his mentor, Rick, eventually gave him space to plant his own field to start his farm busines...

It's that time of year again! Garlic growers in Minnesota are preparing for planting. We're bringing this episode back into your feed to help you get ready with advice from two seasoned garlic growers: Jerry Ford and Sunny Ruthchild. --------------------- “Minnesotans don’t like that garlic. They don’t eat that spicy stuff, dontcha know?” Jerry and Sunny and their sold-out-by-August harvest beg to...

“It’s hard to find a Minnesotan that’s not proud of the fact that we’ve got so many wonderful lakes in our region and we’re the source for the Mississippi River...We have a lot of pride for our natural resources in this state and we have a lot of pride for our operations.” -Jennifer Wagner-Lahr The Minnesota Agricultural Water Quality Certification Program (MAWQCP) is a statewide opportunity for f...

Megan Benage, a Regional Ecologist for the Minnesota DNR, brings her passion for the prairie to 32 counties in southern Minnesota--and to thousands of listeners on the Prairie Pod, which she hosts with fellow scientists. And today, she brings it to Dirt Rich!  Once covering a full third of the state, Minnesota’s tallgrass prairie is now 235,000 acres of remnant reference prairie. Megan shares what...

Angie Walter, the SFA/DGA Central Minnesota Education Coordinator, and her husband Nate run an organic dairy in Central Minnesota, and are also masters in the Dairy Grazing Apprenticeship program. Today’s episode features them in conversation with their first apprentice, Ryan Heinen, who now manages a dairy in Waukesha, Wisconsin. His passion for ecology and restoration led him to farming and to g...

“What else is livestock farming but sort of a dance and a balance between farmer happiness, livestock happiness, and soil health happiness?” Dayna Burtness discusses her “pastured pig-centric farm,” marketing enterprise, and incubator farm near Spring Grove, in the Driftless region of Minnesota. Dayna is the sixth generation in her family to farm in Houston County, and she and her husband Nick Ngu...

In anticipation of our trio of silvopasture field days and workshops next week, we wanted to re-release Episode 10: "Implementing Silvopasture" as a refresher or introduction to the topic. If you'd like to learn more, you can also listen to our other episodes that cover this management approach with ecological and indigenous origins: Episode 9: "Silvopasture in Minnesota" with SFA's Tyler Carlson...

“I’m so heartened by the work that our farmers are doing, that our researchers are doing, to create these really sustainable crops--they’re actually regenerative crops--that are not only delicious on the plate, but really good for the land.” Beth Dooley shares the excitement for Minnesota perennial crops and Kernza that she, Jacob Jungers, and Peter and Anne Schwagerl all bring to today’s episode...

Dan Zimmerli is the SFA Community Organizer and Outreach Coordinator, and he also farms full time. He and his wife operate Cedar Crate Farm southeast of Mankato, growing produce for their CSA members. They started out with 8 members in their first season in 2015, and six seasons later they’ve grown it to 80--always with a goal of lifestyle balance in mind. Dan grew up on a corn and soybean farm in...

Gabe Brown shares his ranch story and his 25+ years of learning about regenerative agriculture practices. Before “soil health” concepts entered the mainstream, a few hail storms in the ‘90s, financial challenges, connections made with soil experts, and some serendipity prodded Gabe to try things that were rather unconventional in commercial ag; he stopped tilling, he started planting some cover cr...

When is the best time to turn the cows out? Kent Solberg and Jared Luhman dig into this decision that sets you up for the rest of the grazing season. It can be awful tempting to get started as soon as we see green, but Kent illustrates how letting the pasture mature a bit more can extend the grazing season by one to two months. Waiting for the third leaf stage, starting in a new paddock each sprin...

We’re thirty episodes in, and Dirt Rich is nearly one year old! To celebrate, my co-host Jared Luhman and I (Katie Feterl) would love to hear from our listeners and hand out some sweet SFA swag. To be entered to win an SFA hat (snap-back or knit, winner’s choice), simply post your favorite Dirt Rich episode to Facebook or Twitter, tell us why you like it, and tell us what you’d like to hear more a...

When Jon Stevens first tried no-till, it wasn’t with soil health in mind. One “notoriously horrible spring” left it as the only option to get seed in the ground in 2014. More harsh weather conditions followed, and by the end of the season Jon’s neighbors were very unhappy with their yields, but Jon had made it through alright. He’d even noticed some labor savings.  So he continued to dabble in no-...

Today, Zachary Paige returns to Dirt Rich for a conversation on planning ahead for seed saving! You may remember him from Episode 21 at the top of the season. Zach farms and operates North Circle Seeds in Vergas, Minnesota. North Circle Seeds is a newly certified organic seed company and collective committed to creating an ecologically diverse, equitable, and inclusive food system. As the Minnesot...

Tony Wells and a few partners are years into developing a regenerative and resilient poultry production system that provides opportunities for small farm profitability, which they’ve implemented on a 40-acre farm. The model attempts to replicate a forest habitat for poultry, incorporating perennials like hazelnuts and elderberries into a silvopasture system. Not only do the birds enjoy the shade a...

Over the years of establishing and fine-tuning their management systems, grazing has become absolutely key in both Jared Luhman’s and Doug Voss’ cattle and dairy operations. Beyond rotational grazing, Adaptive Multi-Paddock grazing (or AMP) has improved the ecology of their farms--not to mention saved the time, energy, and expense of hauling around feed and other off-farm inputs--by modeling their...

Sara Keough MS, CNS, LDN  is an Integrative Eco-Nutritionist specializing in clinical nutrition and regenerative agriculture to restore both human and ecological health. “Eating is an agricultural act,” are words from Wendell Berry that have stuck with Keough through her career and help illustrate the nature of her work. Her goal is to teach her patients the importance of their food choices: it’s...

Tyler and Stephen pick up their conversation on oak savanna from our last episode: How do we restore oak savanna? What does it take? Where have we been and what’s been missed in prior restoration attempts? According to Stephen, “restoration is restoring the processes that maintain the desirable vegetation.” He dives into a variety of techniques used to do so including spraying, mowing, burning, ba...

Stephen Thomforde, farmer, Stantec Senior Ecologist, and expert in fields of oak savanna research and restoration takes us on a deep dive into oak savannas. Throughout the episode, he describes the patterns of this ecosystem’s growth across geographical space and time, all the way back to when mammoths and mastodons walked Minnesota. In short, a savanna is a grassland that has trees in it. Trees t...

“I think the future of farming looks more collaborative. It looks like working together, and it’s about stacking enterprises.” Meghan Filbert of Practical Farmers of Iowa (and a beginning farmer to boot) joins Dirt Rich to talk about an online tool facilitating just that.  Practical Farmers of Iowa (PFI) is a nonprofit in Ames, Iowa with a mission to equip farmers to build more resilient farms and...

As we begin a new year and a new season of Dirt Rich, we thought it would be fitting to start with seeds. Zachary Paige farms and operates North Circle Seeds in Otter Tail County, Minnesota. North Circle Seeds is newly certified organic and is committed to creating an ecologically diverse, equitable, and inclusive food system. A deep interest in seeds and seed saving sparked for Zachary about eigh...

After nineteen episodes, we’ve wrapped up the first season of Dirt Rich and are preparing for the next. Thank you for listening! It has truly been a joy to have and share these conversations on food and farming with you. Season two of Dirt Rich will include conversations on seed saving, silvopasture, the Midwest Grazing Exchange, and more--so stay tuned! Check your podcast feeds on January 6, 2021...

“My hope for dairy in the future...is trying to keep these small family farms alive.” Angie Walter runs an organic, grazing dairy farm with her family in central Minnesota. The family of four raises 100 Norwegian Red, Red Holstein, and Guernsey crosses on 370 acres. Angie is also the Central Minnesota Education Coordinator for the Dairy Grazing Apprenticeship, which links current and aspiring dair...

“Agriculture is a capital intensive industry, regardless of the margins,” says Paul Peterson, farmer and Farm Loan Manager for the Farm Service Agency. For a farmer just starting out, financing a business can be daunting, especially for young folks. Today, Jared Luhman discusses financing options for other young and beginning farmers like himself with Paul Peterson and Chris Fitzloff, a Financial...

Winter can be the most expensive time to own a cow in the Midwest. As the season changes, five of our staff who also raise beef and dairy cows gathered to share the ways that they’ve found to reduce the cost (and labor) of wintering cattle on their unique operations. All five live in different parts of Minnesota and run pasture-based farms, some raising organic dairy, some grass-fed or grass-finis...