Dine & Dish

In this episode of Dine & Dish with Restaurant Diva, Michele DiMeo , we're talking all things real estate, restaurants, and results . Michele sits down with industry expert Lee Block to uncover the secrets behind finding the perfect restaurant location — from visibility and demographics to the gut instincts that separate a good spot from a great one. Together, they explore today's hottest comm...

In this episode of Dine & Dish , host Michele DiMeo, the Restaurant Diva , sits down with Amanda, the Innkeeper of the charming Foster Harris House , to uncover the heart and soul behind truly exceptional hospitality. Together, they explore what it means to create emotional connections with guests, the art of anticipating needs before they're spoken, and how genuine care transforms a stay—or a...

This week on Dine & Dish , Michele and special guest Stephen DesLauriers dive deep into one of hospitality's hottest and most complicated topics — tipping . From its surprising origins in 17th-century England's coffeehouses and taverns (where "To Insure Promptitude" gave us the word "TIP") to its modern-day evolution in American dining culture, tipping has always walked the line between gratit...

"It's not just a meal — it's a show. Michele and Krista uncover the hottest dining trends, from tableside theatrics and interactive chef experiences to candle-lit dinners, dining in the dark, and AI-driven immersive tables. Learn how restaurants are turning every meal into an unforgettable, Instagram-worthy moment." Keeping it real and bringing it back to Hospitality.

In this episode Krista and Michele walk through what they look for when hiring servers, what a typical training schedule looks like, and of course lots of little extras with a hint of celebrity gossip.  Big thank you to our listener, Angie for asking the questions....keep 'em coming.    Cheers!!

Love them or hate them, guest reviews on Yelp and Google can make or break your restaurant's reputation. In this episode, Michele and Krista dive into the good, the bad, and the downright ugly world of online reviews. From celebrating those 5-star raves to gracefully handling the tough critics, you'll learn how to: Respond like a pro (even when you want to scream). Turn negative feedback into oppo...

In this week's episode Michele and Krista go through what happens when your order comes out wrong.  How to handle it and how NOT to handle it, both from the guest and restaurant POV.  They also give away some insider info regarding your reservations in Open Table and RESY, and completely put the rumor to rest that something bad happens when you send your food back.

Whether it's your very first date or your fiftieth, dining together can make—or break—the magic. Michele and Krista dish on the do's and don'ts of dating over dinner—from choosing the perfect spot and ordering like a pro to dodging those first-date food faux pas (hello, spaghetti!). They share insider secrets for mastering menu confidence, creating the ultimate date-night vibe, and keeping the spa...

In this episode of Dine & Dish, Michele DiMeo and Krista Lepore know there's a world of difference between a true allergy, an intolerance or a restriction.  This week, we're breaking down the rules of the game: how the kitchen really handles allergies, why clear Guest–Server–Chef communication is the golden ticket, and what happens when it all goes sideways. Plus, a little "Sex and the City" f...

In this episode of Dine & Dish , Michele DiMeo and Krista Lepore dive into one of the most hotly debated topics in hospitality: should servers clear plates before everyone at the table is finished eating? From fine dining to fast casual outings, we break down the do's, don'ts, and unspoken rules of service that can make or break a guest's experience. Plus, we share real stories from the floor,...

On this debut episode of Dine and Dish , Michele and Krista step into the chaos of FX's The Bear to separate restaurant reality from TV drama. From Carmy's high-pressure kitchen to Richie's FOH antics, we're breaking down what the show gets right (and what it doesn't) about hospitality. Expect hot takes on FOH etiquette, family meal culture, and the unspoken rules of service that only industry ins...