Shawn P. Walchef

Digital Hospitality

Business EN ↓ 622 episodes

Digital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.

Author

Shawn P. Walchef

Episodes

#072: The Self-Taught One Man Barbecue Team – Moe Cason BBQ 21.09.2018

Moe Cason - Moe Cason BBQ - @Moecasonbbq - Des Moines, IA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#071: It’s Time You Started Caring about Branding, Logo Design & Tag Lines – Ricoy Creative 14.09.2018

George Ricoy - Ricoy Creative - @RicoyCreative - San Diego, CA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse 07.09.2018

Chef Dan Sobek - The Corner Drafthouse - @thecornerdh - San Diego, CA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary Dan Sobek,

#069: Inventing IcePlates, the ‘Worlds Most Functional Water Bottle’ – Qore Performance 31.08.2018

Justin Li - Qore Performance - @QorePerformance - San Diego, CA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#068: Ray Lampe’s Big Green Eggsperience at BETonBBQ 24.08.2018

Ray Lampe "Dr. BBQ" - Big Green Egg - @DrBBQ - Del Mar, CA - Podcast recorded live at the Turf & Surf BBQ State Competition in Del Mar, California. - Subscribe to Behind The Smoke on YouTube Summary “Dr.

#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog 17.08.2018

Chris McAfee - Owner - The Smok’d Hog - Temecula, CA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#066: Becoming Captain of the Family Fleet – Flagship Cruises & Events 10.08.2018

Brad Engel - President - Flagship Cruises and Events - San Diego, CA - Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#065: Big Green Egg Media Movement – Ben and Sheli Higgins 03.08.2018

Ben and Sheli Higgins - Broadcaster/Media Personality and Wife/Podcast Host - Our Rendezvous Podcast - Leucadia, CA - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. -

#064: Sam The Cooking Guy Opens Up About Fatherhood and His New Restaurant – Not Not Tacos 27.07.2018

Sam the Cooking Guy - TV Personality & Chef - Not Not Tacos - San Diego, CA - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. - Subscribe to Behind The Smoke on YouTube Summary -

#063: When Family Means Business – Kobey’s Swap Meet 20.07.2018

Anthony Pretto - Operations Manager for Kobey's Swap Meet - @Kobeys - San Diego, CA - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Anthony Pretto is the Advertising Director and Operatio...

#062: How to Make a Career in Podcasting – Dave Palet 13.07.2018

Dave Palet - TV & Radio Show Host/Podcast Personality - @DavePalet - San Diego, CA - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Dave Palet is a TV and radio host,

#061: Talking Barbecue and Business with Chad Ward of Traeger Grills – Whiskey Bent BBQ 04.07.2018

Chad Ward - Director of BBQ Marketing for Traeger Grills - @WhiskeyBentBBQ - Lakeland, FL - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Chad Ward is the Director of BBQ Marketing for ...

#060: Building a Passionate eSports Community with the Immortals & LA Valiant Brands – Ari Segal 22.06.2018

Ari Segal - President & COO of the LA Valiant, Immortals & MIRB - @arisegal - Los Angeles, California - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. - Summary -

#059: The Rising Tide of Craft Barbecue in San Diego – Meat Locker BBQ 15.06.2018

Chef Brad Lyons - Meat Locker BBQ - @meatlockerbbq - San Diego, California - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Brad Lyons is the owner/operator of Meat Locker BBQ and offers q...

#058: Advice On Growing From One BBQ Restaurant to Two Units – Bubba’s Smokehouse BBQ 08.06.2018

Jeff Nicoletta - Bubba's Smokehouse BBQ - @BubbasSmokehouseBBQ - La Jolla & Eastlake, California - Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary -

#057: BBQ Catering Start Up Tips – Juicy Brucey’s Smokin’ Hot Meat 01.06.2018

Danielle & Bruce Barrett - Juicy Brucey’s Smokin’ Hot Meat - @juicybruceys - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary -

#056: Why Every Brick and Mortar Business Needs a Construction Manager – NEXGEN Building Group 25.05.2018

Josh Kueber - President & CEO of NEXGEN Building- NexGenBuilding.com - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary -

#055: The Sh*t They Don’t Teach You in Business School – Brian Smith UGG Founder 18.05.2018

Brian Smith - UGG Founder, Author & Speaker - @briansmithugg - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Innovator and world class entrepreneur.

Digital Storytelling Secrets with Tabitha Lipkin of FOX 5 San Diego | Behind the Smoke #054 11.05.2018

Tabitha Lipkin - FOX 5 San Diego - @TabithaLipkin - San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Emmy Award winning, FOX 5 San Diego broadcaster Tabitha Lipkin is creatively using social media to promote her personal brand while staying authentic. Tabitha’s love for traveling and meeting new people motivated her to study...

#053: Celebrate National BBQ Month at your Neighborhood Barbecue Shop – ACE Hardware 04.05.2018

Harry Schwartz - ACE Hardware in Hillcrest & Downtown San Diego Store Owner - @AceHardware @AceHillcrestHardware - San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary -

#052: How Firefighter Rich Brocchini Built His Business by Serving Without Selling – Third Alarm Coffee 27.04.2018

Rich Brocchini - Firefighter Chief, CEO of Third Alarm Coffee, Realtor & Best Selling Author- @ThirdAlarmCoffee - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary -

#051: Chef Hanis Cavin Expands His Pork Empire With This New Barbecue Restaurant – Pioneer BBQ 20.04.2018

Chef Hanis Cavin Owner/Chef of The Pioneer BBQ and Carnitas Snack Shack and Chef Ivan Munoz accompanied by Chef Willie - @CarnitasSnacks @thepioneerbbq - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring ...

#050: Hunting and Raising Fathers on the Carnivore Diet – Curtis Jackson 13.04.2018

Curtis Jackson - Founder, Head Strength Coach and Co-Owner of Jackson Strength Academy - @jacksonstrengthacademy @curtisrjackson - Solana Beach, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley,

#049: Amazing Hospitality Isn’t Just Reserved for Five Star Hotels – Cloudbeds 06.04.2018

Adam Harris - CEO & Founder of Cloudbeds - @cloudbeds - San Diego, California - *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary: Adam Harris,

#048: The Sweet Baby Ray’s Barbecue Sauce, Catering, and Restaurant Story – Dave and Duce Raymond 30.03.2018

Dave Raymond and Duce Raymond - Sweet Baby Ray’s BBQ & Catering - @sbrbbq @sbrcatering @duceswildbbq - Chicago, IL - *This podcast was recorded at the River Ranch Stockyards during the National Barbecue & Grilling Association’s #IAMBBQ2018 National Tr...