Digital Hospitality

What if inventory didn’t have to be so time consuming, and could actually be fun, like a video game? In this episode of Digital Hospitality , we sit down with David Greschler, CEO and Co-Founder of Nomad Go, to discuss how his company is revolutionizing inventory management. David shares the story behind Nomad Go's innovative technology, which simplifies the traditionally time consuming and error...

In this interview, host Shawn Walchef interviews Dylan Bolden of Restaurant Technologies at the Restaurant Transformation Festival in Nashville (hosted by Restaurant365).Interview Takeaways: Restaurant Technologies provides solutions for “Safer, Smarter, More Sustainable Kitchens.” Always-on cooking oil management: Customize, optimize, and automate cooking oil process with bulk fresh cooking oil d...

About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying. It works seamlessly with your POS, so there’s nothing you need to do. And because DAVO guarantees your taxes will be paid on time and in full, there’s nothing to worry about either. Click here to learn more Marqii: Digital Hospitality doesn't have to be complicated and our partners at...

About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying. It works seamlessly with your POS, so there’s nothing you need to do. And because DAVO guarantees your taxes will be paid on time and in full, there’s nothing to worry about either. Click here to learn more Marqii: Digital Hospitality doesn't have to be complicated and our partners at...

In the fast-paced and demanding world of hospitality, few stories are as inspiring as Christin Marvin’s journey. From the depths of burnout and the challenges of alcohol dependency, Marvin reinvented herself, emerging as a powerful leader and advocate for change within the industry. Her new book, The Hospitality Leader’s Roadmap: Move from Ordinary to Extraordinary , and her podcast, The No Hesita...

The restaurant industry has long grappled with the complexities of repairs and maintenance, often causing inefficiencies and added stress. Joe Gallagher , Co-Founder and Head of Product at 86 Repairs , is on a mission to change that. With a background in mechanical engineering and extensive experience in the food equipment industry, Joe’s vision for 86 Repairs is transforming how restaurants conne...

About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying. It works seamlessly with your POS, so there’s nothing you need to do. And because DAVO guarantees your taxes will be paid on time and in full, there’s nothing to worry about either. Click here to learn more Marqii: Digital Hospitality doesn't have to be complicated and our partners at...

Ryan Handel, CEO and Co-Founder of FIXE, has leveraged his experience as a restaurant owner to revolutionize bookkeeping for the restaurant industry. Frustrated by the inefficiencies of traditional methods, Handel developed a system that integrates QuickBooks Online with restaurant point-of-sale (POS) systems. This innovation automates the tedious process of managing financials, offering restauran...

In this interview Shawn Walchef talks with Vicious Biscuit COO Amanda Kahalehoe about growth through franchising, creating efficiencies as you scale, and building excitement for a food brand. Interview Takeaways: R365’s restaurant enterprise management software simplifies day-to-day management for operators, allowing them to control food costs and optimize labor. Episode Links: Restaurant365 Demo:...

Rean Mckinley , The Executive General Manager of Gusto Italian Grill & Bar in Moncton, New Brunswick, is in the midst of a great career in hospitality. Starting at the age of 15 as a dishwasher, Mckinley worked his way up through various roles, gaining international experience with Princess Cruise Lines . His passion for hospitality eventually led him to Gusto, where he now oversees one of Can...

Cali BBQ Media had the pleasure of interviewing Shaquille O’Neal for Restaurant Influencers . Founder and show host Shawn Walchef , had Shaq on his vision board as a dream guest for quite some time before it came to fruition.  One thing is for certain, he wasn’t afraid to make a big ask to land the big fish!  In various situations, that “Big Fish” could represent anything ranging from a celebrity...

Interview Takeaways: Streamlining Review Management w/ Marqii – Next Level CEO, Matt de Gruyter had an obsession with reading every review. He and his team would take time out of their day to complete the laborious task of reading and responding to reviews coming from a multitude of platforms. Once Heather Dratler introduced the company to Marqii, that workflow was optimized and de Gruyter and com...

Daniel Estrada , co-founder and CEO of 86 Repairs , embarked on his entrepreneurial journey driven by the frustrations restaurant operators face when managing repairs and maintenance (R&M). Alongside his co-founder Joe Gallagher , who worked in the food equipment industry, Estrada recognized a common pain point across the industry: R&M was a chaotic and time-consuming challenge for operato...

ABOUT JEREMY JULIAN Jeremy Julian brings over two decades of experience in restaurant technology, offering valuable insights into how technology can transform the industry. Having grown up in a family immersed in the restaurant tech world, Julian deeply understands the sector’s challenges and opportunities. His podcast, produced by Custom Business Solutions, serves as a key resource for restaurate...

The partnership between Luna Grill and unPLUG Dining has become a benchmark in the restaurant industry, illustrating how technology can elevate guest experiences and drive business growth. By leveraging unPLUG’s innovative solutions, Luna Grill successfully transformed its first-party digital experience, driving customer loyalty and operational efficiency. The journey of Luna Grill’s collaboration...

As the world begins to settle back into its norm post pandemic, business travel is back in full swing. For the participants in a recent Rising Tide LinkedIn Live Room hosted by Shawn Walchef of Cali BBQ Media , travel, both business and personal, comes with rituals and “aha moments” that they have implemented into their adventures. Listen to the replay of the latest room where the participants sha...

Interview Takeaways: How ChouxBox Came About – ChouxBox, pronounced Shoebox, is one of three businesses that Xavier Vega has started. Choux Box, in particular, was ideated from Vega’s time working in restaurants and the pain of having to enter invoices at the end of grueling shifts. The name is a play on chefs’ affinity for fancy, oftentimes French inspired, foods. “Overseasoned”: A Feeling and a...

About Our Sponsors DAVO: DAVO automates every step of the sales tax process — from collecting to filing to paying. It works seamlessly with your POS, so there’s nothing you need to do. And because DAVO guarantees your taxes will be paid on time and in full, there’s nothing to worry about either. Click here to learn more Marqii: Digital Hospitality doesn't have to be complicated and our partners at...

Alice Cheng ’s, CEO and Founder of Culinary Agents journey is one of belief, perseverance, and a relentless focus on adding value. Over the past twelve years, Culinary Agents has grown into a trusted platform, boasting nearly 2,000,000 members. As she puts it, she is a true “mailroom story” having worked her way from a mailroom worker to the CEO of her very own company.  Cheng attributes this succ...

In business, asking for help is important. Though that is universally understood, it is difficult to execute on doing so. In a recent Rising Tide LinkedIn Live Room , stories were shared relating to the “big ask”. The times and experiences that each has had with taking the leap to ask for help, advice, mentorship, or to share ideas from a person or source that would initially seem too large to pro...

Perspective is important in life and business.  In a recent Rising Tide LinkedIn Live room, host Shawn Walchef asked participants to share stories and anecdotes about perspective, both theirs and how they idea of perspective has evolved over time.  Listen to the replay of the latest room where the participants discussed perspective and follow Cali BBQ Media to keep up with the latest and join the...

Shereen Qumsieh , CEO of Akira , embodies a unique blend of scientific precision and entrepreneurial spirit, seamlessly integrating her technical expertise with her passion for innovation. In her conversation with host Shawn Walchef , Qumsieh reflects on her journey from consultancy to spearheading Akira, a company focused on revolutionizing reputation management through advanced technologies. Qum...

As your business grows, it’s important to find ways to keep operations simple. With more opportunities, comes more work — and more need for reliable technology . In this interview, Shawn Walchef talks with Vicious Biscuit Chief Operating Officer Amanda Kahalehoe about growth through franchising, creating efficiencies as you scale, and building excitement for a food brand. “The concept opened in 20...

Businesses often become a part of the community in which they serve. Or at least they should.  In this recent Rising Tide LinkedIn Live Room led by the Cali BBQ Media team, the participants shared stories of philanthropy and service. Listen to the replay of the latest room where the participants discussed community service and follow Cali BBQ Media to keep up with the latest and join the rooms to...

Content creation is an important part of business in today’s landscape. Though it is important to create content consistently, it is equally as important to study what is working once the consistency is present.  Whatever is the decided upon metric, is the important data to be gathered and serve as the foundation for future decisions. Listen to the replay of the latest Rising Tide LinkedIn Live Ro...