Didn't I Just Feed You

Cooking and cleaning, they go together like a horse and carriage (or, ahem, love and marriage). Whatever the saying, the point is that if you cook, you inevitably have to clean, so we’re sharing our favorite cleaning products for the kitchen and — because we can’t help ourselves — the rest of the house too.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.c...

We're now sharing what we're cooking and eating now every other week, not just once a quarter!  In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.  Links for these recipes + products are in the FREE area of our  Didn't I Just Feed You Community . Advertising In...

If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.)   Advertising Inquiries...

In our new ongoing series, How We Feed , we speak with family cooks to whom mainstream food media doesn’t normally speak. We’re kicking things off with food writer Kim Foster who talks to us about how she thinks about feeding her foster family. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

ICYMI: We're now sharing what we're cooking and eating now every other week, not just once a quarter!  In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.  Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertis...

We admit it: we feel a little insecure about our wine knowledge. We love wine. We’re food people. We  should  know more. At least that’s what we think. If you feel the same — or if you’re just curious to learn more — our conversation with  Kachet Jackson-Henderson  about how to choose better wine is exactly what you need. Think of this as a wine 101 for real life. Advertising Inquiries: https://re...

We’re going back to our mama roots and talking cute treats for kids. We’ll be focusing on Valentine’s Day, but since we always make a point of keeping kids’ treats cute and easy — no PhD in crafting required! — you can easily adapt these Valentine’s Day treat ides for anytime you want to creat a little food joy. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcirc...

February 3rd: Our listener’s survey revealed how much you want more real time inspiration for how to feed your families, so we’re making our What We’re Cooking and Eating Now into bite sized episodes every other week.  Links for these episodes will live in the FREE area of our Didn't I Just Feed You Community .  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://red...

Nachos are a beloved appetizer and, if you ask us and this week’s guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

One of the great joys of visiting Disneyland and Disney World is enjoying Disney food and drink. In this episode, we speak with leading Disney expert, Ashley Croft about how to navigate the grand smorgasbord offered by all of the U.S. Disney parks, and also how you can use her cookbooks to recreate Disney eating magic at home. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out:...

Food media has turned sheet pan meals into the busy cook’s holy grail, but it’s not that simple. A fantastic sheet pan dinner recipe is harder to come by than you might expect. But with a few tricks and some know-how, we’ll help you make sheet pan dinners that deliver on their promise. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

The explosion of ramen hacks on TikTok has reminded us: instant ramen is one of the great gifts to busy home cooks. In this episode, we talk about all the ways you can use affordable instant ramen noodles to make so much more than soup from a flavor packet. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

In our last episode of 2021, we cover the best and worst food trends, DIJFY moments, and DIJFY reviews of 2021. A humorous recap of the year, we also make sure that you walk away with a few dishes that you should keep in rotation in 2022. Because we wouldn’t be DIJFY without that. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

What we're drinking for the 2021 holiday season: our favorite holiday cocktail recipes and easy holiday mocktails. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

How to organize a meal train and all of our best tips and tools for feeding others, including our favorite meal sharing apps. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

We’re talking vegan baking basics with Shanika Graham-White of Orchids + Sweet Tea . From her favorite vegan baking products to treats that vegan well (and some that don’t), Shanika’s flexible approach to baking inspires everyone from vegan baking dabblers to devotees.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

This week, we speak with cookbook author and Jewish cooking expert Leah Koenig about what might be the greatest holiday food of all time: latkes! From the surprising role that cheese plays in the history of latkes to tips for frying them up perfectly, this is your latke playbook. And, yes, you should have a latke playbook even if you don’t celebrate the holiday. We say, latkes for all!  Advertisin...

It’s time for our annual best cookbooks of the year episode with Brian Stewart of the Salt + Spine podcast. A Didn’t I Just Feed You tradition, this episode is a go-to wishlist of cookbooks for the family cook — and the people who we want to cook for us more. Ditch all the other best cookbooks of 2021 lists: this one is curated specifically for your busy family life Advertising Inquiries: https://...

Thanksgiving sides and desserts may be the best part of every Thanksgiving meal (don’t at us!), but we know that cooking the turkey is what takes up the most time and space in your home cook brain. So this year, we’re talking turkey with a Butterball Turkey Talk-Line Expert who gives us all the easy tips for how to cook a turkey… calmly and successfully.  Advertising Inquiries: https://redcircle.c...

Our 2021 holiday gift guide is here with kitchen, cooking and food gifts for everyone from the family cook to the kid who loves being in the kitchen (or the science of cooking!). Most people cook and everyone loves to eat, so there’s truly something here for everyone on your list. Yourself included. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privac...

Holiday cookie season is around the corner, but first we’re taking a step back. We speak to cookie expert Jesse Szewczyk about everything you need to know about baking cookies. From types of cookies to cookie baking techniques, we get the lowdown on how to master all types of cookies, from everyday treats to holiday sweets.  Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: ht...

Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall...

Feeding teens can feel alarmingly high stakes. Between diet culture, social media, changing bodies and schedules, hormones, and their growing independence, it’s often hard to know where parents should define boundaries. We speak to a registered adolescent dietitian, Bracha Kopstick, who specializes in teen nutrition to help us feel calm and confident raising tweens and teens to have a positive rel...

No matter how you’re celebrating Halloween, one thing is true: it would be great to get a filling meal into everyone’s bellies before the candy onslaught. This year, we’ve got tons of homemade (and semi-homemade) options that cover everything from utilitarian meals that get the job done quickly to cute festive dinners to low-cook crowdpleasers for gathering with family and friends. Advertising Inq...