Did You Bring the Hummus? with Kimberly Winters

Today, I am joined by Kate Galli of Strong Body, Green Planet. Kate is relentlessly focused on creating a healthy, happy, compassionate vegan world. She specializes in creating the Mindset that makes your best eating and exercising choices simple and sustainable. Kate first got into fitness as a way to transform her body and confidence. She has spent 17 years helping 1,000's of individuals scu...

Today, I am joined by David Pannell of Vegan Business Tribe. David is a vegan business expert and the presenter of the Vegan Business Tribe Podcast. David has advised a number of high-street food chains, brands and manufacturers to help them better understand the vegan marketplace and is a regular speaker on understanding the plant-based consumer.  A former manufacturing-sector ambassador for the...

Today, I am joined by Meredith Marin of Vegan Hospitality. Meredith is a vegan entrepreneur with a background in social work and community organizing. She is the Founder and CEO of Vegan Hospitality, the largest worldwide professional vegan consultant network and the only company offering Vegan Hospitality Consultant certification. Vegan Hospitality Consultants help restaurants, resorts, and hospi...

Today, I am joined by Gareth “Gaz” Scurr of BigSugaryDogue. Gaz is a plant powered creative for ethically driven brands, businesses and personalities. His years of experience include working for the fastest growing animal rights charity on social media, leading their content production and visual design. During his time there, he assisted in catapulting their following from 140,000 to over 2,000,0...

Today, I am joined by Kathleen Gage, founder of Vegan Visibility and co-founder of Vegan Visibility Productions. Kathleen is a highly seasoned business consultant, keynote speaker, author, marketing strategist, and visibility mentor. Kathleen is also the founder of the Vegan Visibility Virtual Summit. The Summit is a vegan and plant-based niched event featuring top marketers, PR experts and promot...

Today, I am joined by Marie Dore, of Your Vegan VA. Marie, VLCE (Vegan Lifestyle Coach & Educator)) is a Vegan Virtual Assistant with a passion for travel. She believes that anything is possible if you have the right attitude and is always looking for ways to empower her clients to reach their highest potential. Marie travelled the world solo in 2016-17, exploring New Zealand, Australia, Asia...

Today, I am joined by Angélica Williams a vegan luxury hospitality consultant and founder of Green Luxury Living™. Angélica is passionate about curating unique experiences that are kind to fellow humans, animals, and the planet. What started out as a blog about green living in style, flourished into consulting services for the hospitality industry, offering tailored solutions to elevate the experi...

Today, I am joined by Natasha and Ed Tatton of BReD, a vegan bakery in Whistler, B.C. Canada.  Ed is a professional chef who attended culinary college and worked in high-end kitchens in the UK, Australia, New Zealand and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and b...

Today, I am joined by coach, Alyssa Almond of Rooted Rise. Alyssa began her career with Teach For America as a 3rd grade bilingual teacher in Washington Heights, NYC. Her fascination with languages and language learning called her to specialize in Teaching English to Speakers of Other Languages (TESOL). She helped immigrants acquire the language skills needed to succeed in the US. Alyssa worked bo...

Today, I am joined by vegan restaurant owner, Nathaly Posso Londono. Growing up in Colombia, it wasn’t always easy being the vegan kid but that didn’t stop Nathaly. Vegan since she was 7, inspired and led by her mom after one of Nathaly’s siblings became sick from eating animal products, Nathaly grew up with a strong sense of what is right and wrong and an even stronger sense of who she is. She th...

Today, I am joined by Crystal Bonnet of Crystal Dawn Culinary. Crystal is a raw food chef, instructor, and cookbook author. As a plant-based and raw food nutrition program graduate at Matthew Kenney Culinary Academy and Pure Joy Academy, she’s learned the importance of the culinary aspect and nutritional elements of living foods. She shares this information with her students at Crystal Dawn Culina...

Today, I am joined by author, Victoria Moran. Listed by VegNews among the “Top 10 Living Vegetarian Authors,” Victoria Moran has written thirteen books including Creating a Charmed Life, Younger by the Day, and Main Street Vegan. Featured twice on Oprah and host of the Victoria Moran Podcast: Meetings With Remarkable Women, Victoria has studied yoga since the late 1960s and did her yoga teacher tr...

Season 4!! I can't believe it! For those who have been waiting for the return of this podcast, thank you for being here and hanging out with me. A big welcome to those new here, it's a fun, safe, space where we talk about all things vegan. We get deep, we get emotional, we face the hard stuff, we also have a lot of fun, laugh a bunch, and talk about hummus! This season is shaping up to be...

Final episode of Season 3! Listen through the end so you don't miss my thank you message to my listeners and my guests. Thank you all so much!!I'll be back with Season 4 later this year! Today, I am joined by Food Inclusivity Mentor and Expert, Heather Landex. Heather has worked in hospitality, restaurants & food businesses for 20 years, qualified in Environmental Health & speciali...

Today, I am joined by Angel Walkine, also known as Angel The Happy Vegan. Angel is a vegan lifestyle wellness coach, raw vegan culinarian, author and speaker, who completed the Plant Based Academy Professional Certificate Course in Plant-Based Nutrition, Lifestyle Medicine & Raw Food Mastery in Ireland.  Angel enjoys helping others to thrive on a plant-based diet and lifestyle, with a passion...

Today, I am joined by cookbook author Nisha Melvani. Of Indian origin, born in Jamaica, and educated in England and Canada, Nisha has grown up with a myriad of cultures and ingredients around her. A graduate of the Natural Gourmet Institute as well as Columbia University's master's program in nutrition education and a registered dietitian nutritionist, Nisha feels strongly that we can all...

Today, I am joined by author Ray Star. Ray is a multi-award-winning author of vegan fiction, her debut novels,  Earthlings  and  Dominion , books one and two of a vegan fantasy trilogy are Amazon Best-Sellers and the final installment, Land of Hope and Glory, is eagerly awaited by readers (set for release in late 2023). When Ray isn't writing, she is happiest spending time with her family and...

First, thank you. Thank you for listening, for subscribing, for sharing episodes you find meaningful. For taking a chance on a lady who loves to talk about veganism. I am excited to see where the next 50 episodes lead me and I am so honored to have you along for the ride.  Today, I am joined by my husband, JP Winters. I wanted to do something a little different and special for episode 50 so I sat...

Today’s podcast is just me and it's a quick but powerful one. I wanted to talk about my dream last night which reminded me of the quote I partially included in the title of this episode. The full quote from Lily Tomlin is I always thought somebody should do something about that, then I realized, I am somebody.” By the way, can you believe this is Episode 49!! How wild is that?! If today’s epis...

Today, I am joined by Toni Okamoto. Toni is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also the author of the Plant-Based on a Budget Cookbook, and the co-host of The Plant-Powered People Podcast. Toni’s work has been profiled by NPR, NBC News, Parade Magazine, and she’s a regular presence on local and nationa...

Today, I am joined by the incredible Chef Adam Sobel, creator of Cinnamon Snail, the food truck phenomenon that took NY/NJ and the world by storm from 2010 to 2020. Before Adam knew it, Cinnamon Snail had received a cult-like status, with people anxiously awaiting the location update on Twitter then standing in lines around  a New York City block to get a signature sandwich and of course, donuts!...

Today, I am joined by musician Martin Ahlquist of Vystopia. Martin lives in Sweden, loves getting out in nature, spending time with friends and family, and standing up for animals. Whether through outreach with other activists or through his music, Martin follows his heart and shares what matters to him most. It also motivated him to donate proceeds from his animal rights songs to different animal...

Today, I am joined by Shabari Monica Das who is a  is a long-term vegan of 25 years,  Founder and Manager of World Vegan Market, Leader of the London Vegan Business Network, Founder and Owner of Shabari’s Snack Shack, and Founder and Owner of EthiGreen which is launching soon! She has written a research paper called ‘Green Companies or Green Con-panies: Are Companies Really Green, or Are They Pret...

Thinking about growing a garden this year? This is the episode for you! Today, I am joined by Meg Kelly of Learn Veganic. Meg teaches the Learn Veganic online gardening course to empower people to grow their own fruits and veggies the vegan way, using entirely plant-based fertilizers. Meg has been gardening veganically for 15 years in backyards, on balconies, and in the countryside, and she helps...

Today, I am joined by Sandra Nomoto, The Content Doctor and author of Vegan Marketing Success Stories.  From her bio: While earning her degree in English Literature, Sandra  published poetry in literary journals and film reviews online. At twenty-five, she founded Conscious Public Relations Inc., an award-winning virtual agency that certified as a B Corporation. After a decade in business, she aut...