Destination Eat Drink on Radio Misfits

We’re talking with musicians like Kate Pierson of the B-52s about flaming volcanoes, fish and chips with Jason Ringenberg of Jason and Scorchers, exploding jars of jam with Texas Music Hall of Famer Ruthie Foster, and Creole spaghetti sauce with the Crown Prince of Zydeco C.J. Chenier. [EP122] Show Notes: Jason Ringenberg’s website Jason’s new album Rhinestoned Kate Pierson on Fa...

We’re in Costa Rica with Foodie Tour Guide Adriana Font for coffee, chocolate, cassava and the Pura Vida. [Ep 121] Show Notes: Foodie Tours Costa Rica website Desde La Raiz restaurant Underground Brew Cafe website Cabra Negra website Franco coffee house website Cafe La Mancha Aguizotes website  Mil 948 cocktail bar website Pizza Strips blog post Blog post about wild orchids in Costa Rica

We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante. [Ep 120] Show Notes: Naples Fabulous website Vesuvius vs. Pompeii tour company website Poppella website Brent’s Foodie Travel Guide to Naples Zeppole blog post

We’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119] Show Notes: Katie Parla’s website Roman walking tours with Katie Parla Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Gola,...

Join us in Italy as we venture into the woods with documentary filmmakers Gregory Kershaw and Michael Dweck to talk about their film “The Truffle Hunters.” Plus, Gregory and Michael share stories of unlabeled wine and the barter economy. [EP118] Show Notes: The Truffle Hunters movie The Last Race movie Brent’s novel “Truffle Hunt” on Amazon and softcover

We’re in Argentina with travel writer to talk about giant steaks, Argentine barbecue, and how to tell what’s inside your empanada. Plus, we stumble through the tango. [EP117] Show Notes: Shafik Meghji’s website Shafik talks Buenos Aires on Destination Eat Drink

We’re talking wine with Sonoma Valley winemaker Sam Coturri of Winery Sixteen 600 about his family’s organic wine, grappa, and some of his favorite places in the Sonoma Valley. [EP116] Show Notes: Sixteen 600 Winery website Sam’s podcast The Wine Makers Kamen Estates Wine website Repris Winery website Source & Sink Wine website

We’re on the Guadeloupe Islands for Carnival with TV host Mickela Mallozzi of Bare Feet. Mickela tells us about the tradition of going house to house for stew, a parade for vendors, and a ginormous sandwich [EP115] Show Notes: Get all the links from this show at https://radiomisfits.com/ded115/ TV show Bare Feet with Mickela Mallozzi Bare Feet Live Bare Feet on Guadeloupe

We’re sampling small plates this week. From tapas in Spain to cicchetti in Venice to petiscos in Porto to pintxos in Basque Country it’s all about little snacks in different countries in Europe [EP114] Links from this show at https://radiomisfits.com/ded114/ Show Notes: Devour Tours in Madrid Devour Tours in Barcelona Monica Cesarato food tours in Venice Taste Porto food tours Tasco mo...

Toni Mazzaglia of Taste Florence tells us about Tuscan wine and when to open the good bottle of wine. Plus, a traditional Tuscan soup, penis shaped pasta and Florentine steak. [Ep 113] Show Notes: Toni’s food tour company Taste Florence Mercato Centrale website Tuscan Trails wine tours Casalinga restaurant website Coquinarius restaurant website Trattoria 4 Leoni website

We’re walking the Camino de Santiago with world traveler and podcaster Nick Leonard. He tells up about the French Way, the Original Way, and the Portuguese Way. Plus, we forage for food along the way, stumble upon unexpected Eucalyptus plantations, and learn about the symbolic scallop shell. At the end of the trail, we reward ourselves with a tarte de Santiago. [EP112] Show Notes: Nick&#8217...

Chicago radio icon Lin Brehmer talks about a night working in Charlie Trotter’s kitchen, molecular gastronomy, and haute cuisine from a metal lunchbox. Plus, Lin, a die hard Cubs fan, gives some love to the Sox. [Ep 111] Show Notes: Lin’s Bin with Lin Brehmer WXRT radio Cafe Ba-Ba-Reeba! website Charlie Trotter wiki Omar Cantu wiki Alinea restaurant website Parachute restaurant website...

We’re in Windsor, England to see the famous castle, try the unfortunately named Brown Soup, pop into some pubs, and have something called the Eton Mess. And we talk about Led Zeppelin’s Jimmy Page. [Ep 110] Show Notes: Alice’s blog about Naples, Naples Fabulous Alice’s video about Naples Project 1979 with Alice Hinged by Alice Vanessa Bever Windsor Farm website Windsor Cast...

We’re sampling natural wine from France, wine caressed by angels in Portugal, and a lesson in the pronunciation of an Oregon wine region on this week’s podcast. Plus, a discussion on wine marketing and how it affects the price we pay for a bottle. [EP109] Show Notes: Devour Tours in Paris La Chambre Noir website L’Avant Comptoir 9 Carrefour de l’Odéon, Paris, France Eat Adventures Food...

We’re in Naples, Italy visiting the underground sites and eating pizza in its birthplace with foodie tour guide Fiorella Squillante. [Ep 108] Show Notes: Vesuvius vs. Pompeii tour company Fiorella’s Naples Fabulous website San Martino museum Naples National Archaeological Museum Pizzeria Brandi Pizzeria Gino Sorbillo Pizzeria 50 Kalo Pizzeria Antico Borgo

It’s all tacos on the podcast. We talk Korean tacos, pastrami tacos, puffy tacos and the great taco war of 2016 with food writer Jose R. Ralat, creator of the Tacopedia resource. [EP107]

We’re in India for different kinds of dosa, super sweet treats and Baingan Bharta with Wendy Werneth, the Nomadic Vegan [Ep 106] Show Notes: Wendy Werneth The Nomadic Vegan website Wendy’s guide to Bangalore Carrots restaurant  Konark restaurant

We’re having shots of legal and not so legal liqueurs this week as we sample ouzo in Greece, Limoncello in Italy and moonshine in East Tennessee, plus lots more, so Bottoms Up! [Ep 105] Show Notes: Devour Tours cookbook  Musings , the book by Joseph Rosendo Culinary Backstreets Athens food tours Antichi Sapori d’Amalfi limoncello shop Limoncello recipe Nora’s website The Professional Hobo No...

We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104] Show Notes: Passport and Plates, Sally Elbassir’s website The Egyptian Museum website Koshary Abou Tarek restaurant

Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103] Show Notes: Shafik Meghji’s website Shafik’s Rough Guide to Argentina book Malvon restaurant and bakery Perssico ice cream shops

Amazing cheese, surprising wine, and what NOT to say in a pub. This week we’re in Wales with Pip Jones of Pip and the City and the Travel Goals podcast. Plus, we’ll talk castles, rugby, Welsh rarebit, and craft beer. [EP102] Show Notes: Pip Jones website Pip and the City Pip’s podcast Travel Goals Wales Bucket List website  Snowdonia Cheese Company website Fabulous Welshcakes web...

The best place for a Guinness, an unlikely museum, and beer in church, this week it’s all about beer as we sample Copenhagen beer, mango beer in India, and beer in Rio. Everything from Pilsner to Porter to Stout and everything in between. Ep 101 Show Notes: Food Tours EU Mikkeller brewery Guinness Storehouse Tour O’Donoghue’s Mulligan’s The Confession Box Best Bites Houston food tours Holoca...

In Porto, Portugal we talk about the new wine museum, a battle between breakfast pastries, and the city’s craft beer scene with foodie tour guide Andre Apolinario. [Ep 100] Show Notes: Andre’s first appearance on Destination Eat Drink. Episode 46 Taste Porto, Andre’s food tour company World of Wine in Porto website Arcadia chocolate shop website Catraio craft beer bar website

Finding your family in Italy, how to pick the best gelato shop, and what to do with all that Panettone and Pandoro. We explore the food of the historic city of Florence, Italy [Ep: 99] Show Notes: Taste Florence, Toni’s food tour company Perché no!… gelato shop Gelateria Della Passera gelato shop Rivareno gelato shop  La Carraia gelato shop

We’re in Poland for traditional Krakow bread, a queen’s favorite dessert, and a ferocious leprechaun. Plus we talk Polish wines and bagels. [Ep 98] Show Notes: Visit https://radiomisfits.com/podcasts/destination-eat-drink/ for website links. Aleksandra August’s TV show Flavor of Poland website Aleksandra’s first appearance on Destination Eat Drink Episode 85 Adoria Vineyards webs...