Scott Morgan,Luis Olivas

Deglazed Industry Podcast

Arts EN ↓ 191 episodes

 An In The Bizz (ITB) Podcast  with chefs, owners, servers, bartenders and people that have worked the bizz and their experience working in it. Deglazed is a podcast bringing you life behind the scenes  in restaurants. Get to know the people that handle your food. WARNING. Kitchen Jokes/Language7

Author

Scott Morgan,Luis Olivas

Category

Arts

Podcast website

www.buzzsprout.com

Latest episode

Jul 8, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Deglazed Jeremy The Man of Many Hats 29.11.2023

Send us Fan Mail Jeremy, AKA The man of many hats,AKA Captain Hook, AKA our buddy, takes time to sit down with LO & Scott in the studio to talk restaurants and a lifetime of working in just about every position in the biz!

Deglazed LO & Scott do some birthday drinking! 11.11.2023

Send us Fan Mail We would like to apologize for this episode!

Deglazed Fritz Castle Part-1 23.10.2023

Send us Fan Mail Fritz Castle is the Executive Chef of Sub Culture Restaurant Group in beautiful downtown West Palm Beach. Listen in and laugh!

Deglazed Chef Fritz Castle Part-2 23.10.2023

Send us Fan Mail Fritz continues talking about cheffing in the West Palm Beach Area.

Deglazed-Josie the "too bad for you episode" Part-1 11.10.2023

Send us Fan Mail LO & Scott are grinning ear to ear in this episode. Yes, they are drinking tequila, but that's not what is cheesing them. It all about Josie, the self proclaimed fun sized guest! 

Deglazed Josie the "to bad for you episodes" Part-2 11.10.2023

Send us Fan Mail If you listen to part 1, then you're in for a treat in part 2! Josie continues to make  LO & Scott laugh! Listen in to the hilariousness! 

Deglazed Chef Rob Part-2 14.09.2023

Send us Fan Mail Chef Rob teaches LO & Scott how to use a baby as a shield and Scott teaches us how to call squirrels. 

Deglazed Chef Rob Part-1 10.09.2023

Send us Fan Mail Do you go to a neighborhood bar and grill often? Or do you wonder what it would be like to work in one? Check out this two parter! 

Deglazed-Chef Thomas Part-1 26.08.2023

Send us Fan Mail LO & Scott have been looking forward to this conversation.   Both LO & Scott worked for Chef Thomas, happily.  Chef Thomas was a huge inspiration for LO early in his career.   Listen in as we explore Thomas' rise thru the culinary world, where he has been, where he is and where he is going.  #bommered

Deglazed Chef Thomas Part-2 26.08.2023

Send us Fan Mail This conversation gets better and better, as the wall art is starting to melt! We are enjoying our conversation with Chef Thomas! #boomered:)

Deglazed Chef Thomas Part-3 26.08.2023

Send us Fan Mail All good things must come to an end. The guys have had a great day with their old Boss! We hope you enjoyed this conversation!  If we don't say it enough, thanks for listening! #boomered

Deglazed-Ken The Karaoke Guy! Part-1 12.08.2023

Send us Fan Mail LO & Scott are stoked to have Ken from SHO NUFF Karaoke out to the studio for some fun and different perspective on our industry.

Deglazed-Ken the Karaoke Guy! Part-2 12.08.2023

Send us Fan Mail The conversation continues as we learn more about Ken, his beginnings in the family restaurant and more!

Deglazed-Ken the Karaoke Guy! Part-3 12.08.2023

Send us Fan Mail LO & Scott learn the do's and don'ts of karaoke and some great places to eat

Deglazed-Ken the Karaoke Guy! Part-4 12.08.2023

Send us Fan Mail This is the last of four parts, where did the time go? This was a fun conversation all the way thru!

Deglazed-Christian Part-3 08.08.2023

Send us Fan Mail Part three of four offers up a continued hilarious conversation with Christian about all sorts of issues.  Proving that were a bunch of "Fun Guys"!

Deglazed-Christian Part-4 08.08.2023

Send us Fan Mail Concluding Season 2 episodes talking about mental illness in the restaurant industry, the guys finish their fun and informative conversation with Christian. HIs story is quite amazing!

Deglazed-Christian Part-2 06.08.2023

Send us Fan Mail The conversation continues....

Deglazed Kelsey Part-4 14.07.2023

Send us Fan Mail All good things must come to an end. Sadness has overtaken the studio, Kelsey has left the building. But, before she died she continued the party for a while in this final episode with Kelsey. 

Deglazed Christian Part-1 14.07.2023

Send us Fan Mail This season is moving right along! Welcome to season @'s look at mental illness in the restaurant biz. Christian,  who is easily described as a badass tells the guys his story.  Listen in!

Deglazed-Kelsey Part-3 11.07.2023

Send us Fan Mail This episode gets weird. Enjoy.

Deglazed Kelsey Part-2 10.07.2023

Send us Fan Mail The guys continue their talk with Kelsey, their fun new friend! Brains and beauty! ( not talking about LO lol)

Deglazed Kelsey Part-1 08.07.2023

Send us Fan Mail AAAAAA-OOOOOO-GAAAAAAA!!!!   LO & Scott are having a blast with our new friend, Kelsey! Listen up and learn how to not talk to chicks, luckily for us we were were drinking. Oh, yeah, also, she is cool AF (and she knows it! lol)

Deglazed Ben Halley- Part 4 30.06.2023

Send us Fan Mail This conversation was so informative and fun for Lo & Scott, it's too bad we have to have a final episode! If you have listed to all of these you have not waited your time! In this last episode we talk about Germany, Vegas and old school cheffing!

Deglazed Ben Halley Part-3 26.06.2023

Send us Fan Mail Lo & Scott continues their conservation with Ben about the parallels of the restaurant and the marijuana industries. As well as remenice about the past.

Listen to the Deglazed Industry Podcast podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.