Deep South Dining

Malcolm White and Carol Palmer guide you through Mississippi's vast and wonderful foodways landscape with special guest, Joseph Sambous , owner of Sambous African Kitchen in Jackson, MS. Quickly becoming a destination for Gambian delights, Sambous African Kitchen serves authentic African cuisine and is a hub for African and American communities in the region. Email the show:  food@mpbonline.o...

Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson. If you enjoyed listening to this podcast, please consider making a contribution to MPB:  https://donate.mpbfoundation.org/mspb/podcast . Email the show:  food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Located in Madison County, the town of Flora has recently become a mecca for foodies who want big, delicious flavors with small-town appeal. In this episode, Malcolm and Carol spend the day in Flora talking and eating with some of the restaurant owners, farmers, and chefs that have made Flora a destination for good food. Recorded inside Dave's Triple B's, which sits next to the Flora train tracks,...

Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magnesium, fiber and they taste good! No matter if you boil them, roast them, or eat them raw, today Malcolm White and Carol Palmer discuss all things peanuts with a touch of peach talk! Email the show: fo...

It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. April McGreger joins Malcolm White and Carol Palmer to talk about what's going on in her kitchen, and how she is readying for the fall season. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we celebrate national catfish month. Katy Simmons Prosser of the Simmons Catfish Family in Yazoo city, joins Malcolm White and Carol Palmer to talk catfish and cooking in this episode. Email the show: food@mpbonli...

Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs. Email the show: food@mpbonline.org . Hosted on Acast. See acast.com/privacy for more information.

Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Malcolm White sit down with, Damien Cavicchi, the new owner of Campbell's Bakery and Janet Waggner, from Cooking and Coping, stops by to discuss air fryers. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep South Dining Malcolm, Carol, and Elaine are talking pasta, and wine, and will even taste test olive oil. Elaine has managed to keep her Mississippi roots even while cooking in her Italian kitchen and bridges the gap with talk of mustard greens and...

The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is still in Aspen, Leanne is back in the studio to talk about how she uses these various condiments in the kitchen. Also, in the hour, Malcolm, Carol, and Leanne fan out over their friend Taylor Bowen Ricketts fr...

As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol visiting Aspen and joining the show via Skype, LeAnne joins Malcolm in the studio and comes bearing gifts. Also in the show, we check in with a true renaissance man Stafford Shurden about his tailgate gas station reviews, life on the farm, and the lates...

Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other things, this renaissance man knows his seafood and joins today’s show to talk about adding seafood to your summer plate and share stories from his many years of being a fresh seafood broker. Let's eat yall! Ho...

Throughout time food has always been a great connector. Gathering around a good meal can bring together new friends, different cultures, and even contrasting viewpoints. Today on Deep South Dining Malcolm and Carol bring together the Asian flavors of O Hashi Bowls and Sushi located in the Cultivation Food Hall in Jackson, another great Tim Pierce dinner party story, and the latest update...

After a few weeks of unscheduled breaks, Deep South Dining is back with a new episode and our good friend Joe Sherman joins in on the fun. Carol and Joe talk about how their kitchens have transformed for summer and how Kewpie mayonnaise has popped up on the Cooking and Coping Facebook page. And while Malcolm is not in the studio he still takes time to join the show and talk about his recent trip t...

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so specia...

Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish fries. In the name of gathering Malcolm and Carol open the floor to hear about your summer plans and the latest happenings in your kitchen. They also share a recent delicious trip to oxford, open-face tomato sandwiches, and a new restaurant serving authe...

May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls in a gives great tips for the novice and pro griller alike. Then we hear from the prominent voice on black barbeque and author of Black Smoke , Adrian Miller. Also, Malcolm and Carol welcome more hot dog...

The hot dog has always been a divisive food item. Then there is the debate on how to dress this all-American classic. Not the scheduled topic for this episode of Deep South Dining, but as good stewards of quality programing Malcolm White and Carol Puckett-Palmer give the people what they want. From simple mustard-only dogs to fully dressed or even bun less hotdogs, all hot dogs are represented dur...

May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Ken...

With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all! Show Links: The Ultimate Guide to Grits - G...

Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. While Carol is out getting hitched (yes, Carol got married!) Joe Sherman is back to chat it up with Malcolm about his latest kitchen adventures and upcoming Easter meal plans. Also in the studio are Charlotte Duck Pelton and her daughter Amanda who are...

While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive episode of Deep South Dining Carol, Joe and Java talk about food memories, the latest kitchen adventures, and a great food event coming to the Mississippi Arts and Entertainment Experience. Show Links; https://www.sippandsavor.com/ Hosted on Acast. Se...

Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's St. Paddy's Day Malcolm was not feeling well and went on an exclusive soup and saltine diet. As a remembrance of his brother Hal, Malcolm reads a bit about the healing properties of soup and how his brother became such a purveyor of soup. Later Carol s...

On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu which included, coq au Vin. Also, they speak with one of Cooking & Coping top contributors, Tim Pierce. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

The seasons have officially changed as Spring has finally arrived and there is no better activity to welcome this change than sparking up the grill for some great BBQ. So we welcome back Eddie Wright from Eddie Wright BBQ to share his favorite grilling and smoking techniques. Also in the show, Malcolm and Carol talk about a recent dinner party that served a delicious Boston cream pie and the...