Deep South Dining

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle . Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fertel Keeper of the Flame Award. She discusses the...

Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King. For more MPB Think Radio visit: https://www.mpbonline.org/radio/ For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/ For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Acast. See acast.com/privacy for more information.

Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table , joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those in need. Dwana McCollum, Assistant Store Manager...

Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts , joins the show to talk about her Thanksgiving and what specials are cooking at Fan and Johnny's today like mulligataw...

Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey . She talks about her catering company, Elizabeth Heiskell Catering , her work with Southern Living and The Today Show , and her intern...

Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll need, and don't forget to thaw your bird! They also...

Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Carol Palmer Email: f...

Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country , food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin , back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country T...

Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground , which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin , and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cavicchi joins the show to talk about her many ende...

Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew . And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the food scene in Flora, and more. And Malcolm and C...

Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jackson. And then, South Louisiana native Larry Rouss...

Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman . Her newest cookbook, The Global Pantry Cookbook , has been a hit in Carol's kitchen for weeks, so they had plenty to talk ab...

Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and cheese, and more! Guest(s): Robert St. John   Hos...

Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans, where they come from, flavor profiles, home roast...

Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee . Malcolm and Carol answer some questions from listeners and welcome Java Chatman to talk about how listeners can "Talk to Us" any tim...

Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn , about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Carol, and Anne for a food history lesson about corn...

It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonli...

Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe , pear preserves, hot dogs, Daddy Jack's Coffee , the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pierce checks in to talk about Etowah Hunt Club and...

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast...

Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams , and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Guest(s): Joe Sherman, Enrika Williams, and Java Ch...

Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil . And then, the Executive Director of the Mississippi Hospitality and Restaurant Association , Pat Fontaine, and culinary arts instructor from Clinton High School, Chef Catherine Bruce, talk abou...

Topic: Malcolm and Carol get a little nostalgic while talking about sweet summer treats with second-generation owner of Nandy's Candy , Emmie King. Guest(s): Emmie King Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol welcome Lee Harper to the show. Lee is an artist and miniaturist from Oxford who recreates and preserves the history of real-life restaurants, bars, iconic juke joints, homes, and more in Mississippi and across the South through her art. Guest(s): Lee Harper Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for mo...

Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History , about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill , in Greenwood. Guest(s): Chris Goodwin and LeAnne Gault Host(s): Malcolm White and Car...

Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on...